Cooking Classes(350)
Seasonal Wagashi Sweets Making Class w/ Matcha in Nagoya
Satisfy your sweet tooth by making traditional wagashi Japanese sweets in downtown Nagoya! Your hosts Yuka and Hitomi will teach you to make 3 types of seasonal wagashi, which you’ll enjoy with freshly brewed matcha green tea.
Vegan & Gluten-Free Japanese Cooking with a Chef in Tokyo
Make some of Japan’s most beloved home cooking staples with a gluten-free, vegan and organic take in this fun cooking class with a professional Japanese chef and restaurateur in Nishi-Nippori, a short train ride from Ueno and Akihabara.
Japanese Pickled Foods Cooking Class in Uchiko, Ehime
Learn the different uses of vinegar in Japanese cuisine and make a five-dish Japanese-style meal using vinegar in different ways in this unique cooking class in Ehime Prefecture’s Uchiko town, a hidden gem in Japan’s pristine Shikoku area.
Kyoto Traditional Cooking Class: Ozoni Soup & Miso Mackerel
Explore Kyoto’s culinary traditions and learn to cook with miso in this class in Fushimi, an area known for the Fushimi Inari Taisha Shrine. You’ll prepare a teishoku Japanese meal with mackerel simmered in miso and ozoni soup!
Japanese Fake Food Sample Making Workshop in Yokohama
Make your favorite Japanese food to take home as a souvenir in this creative sample food making workshop near Yokohama Station! Choose to make sushi, a cute toast clock, or a fresh seafood rice bowl, and be creative with a fake food artist.
Mochi Sweets Making Class & Tasting in Yokohama
Mochi lovers, rejoice! Learn to make fruit-filled mochi (fruit daifuku) and hanami dango skewers, and watch your instructor make mochi ice cream and warabi mochi for you to enjoy in this class in Yokohama.
Nerikiri Wagashi Sweets Making w/ Tea in Yokohama
Only a train ride and a short walk from Shibuya Station awaits a tantalizing world of Japanese confectionery. Learn how to make nerikiri wagashi, a sweet celebration of Japan’s vibrant seasons, and enjoy them with Japanese tea.
Mochi & Nerikiri Wagashi Sweets Making w/ Matcha in Yokohama
Become a wagashi artisan in this class in Yokohama, less than an hour from Shibuya. Prepare and shape nerikiri wagashi, hanami dango skewers, and fruit daifuku, three traditional Japanese confectioneries made with bean paste and mochi.
Make Japanese Grilled Rice Balls (Yaki Onigiri) in Osaka
Learn how to make Japanese grilled rice balls (yaki onigiri) in this cooking class a short train ride from Osaka Station. Crispy outside and soft on the inside, this simple yet deeply satisfying food might become your favorite Japanese snack!
Spice Blending & Curry-Making Class at Lake Kawaguchi
Learn to mix your own unique blend of spices at this Fujikawaguchiko family-friendly cooking class, taking your pick of 20 different varieties. Then, see how it tastes by making your very own curry with the house blend of broth.
Character Bento Cooking Class in Central Osaka
Turn your favorite anime characters into creative kawaii bento lunch boxes! This fun class with a bilingual Japanese-American host is less than 30 min by train from Osaka Castle & Osaka Station.
Make Fermented Oyakodon (a Chicken & Egg Rice Dish) in Osaka
In this class, a short train ride from Osaka Station, you’ll prepare making a fun twist on a Japanese classic: koji oyakodon! Make Japan’s favorite chicken and egg dish with fermented koji mold and learn to cook with Japanese fermented ingredients.
Traditional Home Cooking Class in Osaka
Want to learn how to make nikujaga, a classic Japanese comfort food? Take this home cooking class in central Osaka and make chef Marie’s signature recipe! Get inspired with her healthy cooking tips and practices in this hands-on class.
Fermented Teriyaki Chicken Set Meal Cooking Class in Osaka
Want to take your cooking to the next level? Learn about classic Japanese fermented foods in this cooking class in central Osaka. Prepare teriyaki chicken with side dishes under the guidance of your host while learning Japan’s healthy eating habits!