Cooking Classes(350)
Make Mochi, Mochi Ice Cream & Kakigori in Setagaya
Join your host, Sakura, as she shares her passion for wagashi with you and instructs you on how to make matcha kakigori, mochi ice cream and warabi mochi. This cooking class is perfect for those who want to try traditional Japanese sweets.
Tokyo Cooking: Make Tempura & Enjoy Nagashi Somen Noodles
Join Sakura at her home in Sangenjaya near Shibuya for a cooking class and lunch. Deep-fry vegetables and mushrooms for light and crispy tempura, and enjoy the fruits of your labor with a refreshing dish of nagashi somen noodles.
Sushi-Making Class and Kichijoji Neighborhood Tour
Learn the basics of sushi-making from a certified instructor with 10 years of overseas teaching experience! Afterwards, uncover the best places to eat, drink and shop in Tokyo’s trendy neighborhood of Kichijoji.
Seasonal Wagashi Sweets Making Class in Yokohama
Make seasonal wagashi sweets in Yokohama! Enjoy a sweet and cute wagashi treat with a cup of matcha tea expertly prepared by the host, a tea ceremony master. This wagashi making class can also be complemented with a tea ceremony (see options)!
Sake Navigator Class With Tasting and Certificate in Tokyo
Love sake? Make it official! Earn a sake navigator certificate in this beginners’ course in Tokyo taught by a sake sommelier. Try different types of sake, learn to pair sake with a variety of dishes, and dine on Wagyu sushi!
Healthy Japanese Cooking Class with a Chef in Kamata (Tokyo)
In this homely cooking class in Kamata, Tokyo, an English-speaking guide and a pro chef specialized in healthy and fermented foods will teach you how to make a tasty and balanced washoku Japanese meal with several dishes.
Make Teriyaki Chicken & Enjoy a Local Lunch in Nara
In this tasty cooking class and lunch experience in Nara, learn how to make Japan’s signature teriyaki chicken, and enjoy it in a scrumptious lunch with 6 additional side dishes prepared by a certified cooking instructor.
Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka
Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!
Make Cute Character Wagashi Sweets in Central Tokyo
Make adorable wagashi confectionery sweets shaped like your favorite characters, and enjoy them with a fresh cup of matcha green tea and other soft drinks at a friendly cooking instructor’s home in central Tokyo.
Fishing Port and Sushi-Making Tour in Hokkaido
Love seafood? Take a tour of a fishing port, learn the ins and outs of Yoichi and Hokkaido’s fishing industry from an expert, then head over to a local sushi restaurant and learn how to make your own!
Nerikiri Wagashi-Making Class in Mitaka, Tokyo
Join a hands-on workshop in a local kitchen and make nerikiri wagashi. Cap off the experience by savoring the wagashi you've created with matcha green tea. Take home knowledge about wagashi and a cultural gift from your friendly host.
Make Sushi With a Professional Chef in Hyogo
Make sushi with a professional chef in Hyogo! Join Keitaro Yamaguchi as he teaches you the fundamentals of making nigiri sushi using high-quality ingredients (seafood, meats, cooked foods, vegetables). After the class, enjoy your handmade sushi.
Tsukiji Outer Market Tour & Japanese Cooking Class (Tokyo)
Explore Tokyo’s Tsukiji Outer Market, visit Namiyoke Shrine, & take a Japanese cooking class. You’ll learn essential Japanese cooking techniques, make a range of dishes (like soup, sashimi, Japanese omelet), & then enjoy your handmade meal.
Japanese Sweets: Make Wagashi & Seasonal Nerikiri in Tokyo
Join Marimo, a professional Japanese cooking instructor, for a lesson on Japanese sweets! Learn how to make seasonal wagashi & nerikiri, learn about Japanese confectionary & culinary customs, then enjoy your treats with matcha tea.
Tokyo Cooking Class: Seasonal Washoku Cuisine
Learn how to make Japanese cuisine (Washoku) during this hands-on cooking class in Tokyo! Make an Ichiju Sansai meal (soup, rice, main, sides), & enjoy your meal. Take home lifelong cooking skills, cultural insights, & memories.
Matcha Calligraphy Lesson With a Master (Shizuoka)
Join Shoran, a certified Master Shodo Instructor, for a matcha calligraphy demonstration (the only one of its kind in Japan) & workshop in Shizuoka. You’ll also learn about the history, culture, & practices. Includes matcha ice cream & drinks.
Japanese Home Cooking Class: Maki Sushi & Sides (Tokyo)
Join Noriko-san, a passionate cook & world traveler, for an authentic Japanese cooking class in Osaki (Tokyo). Make maki (rolled) sushi, chawanmushi (savory egg custard), miso soup, dashi stock, & white sesame pudding.
Cooking & Culture Class in Chiba: Takoyaki & Calligraphy
Join a cooking & culture class in Chiba; a charming coastal town just outside Tokyo. Make takoyaki (battered octopus balls) & side dishes, then enjoy your handmade meal. Includes a calligraphy lesson & pick up from Chiba Station.
Vegetarian Cooking Class: Temari Sushi & Kakiage (Tokyo)
Join a hands-on cooking class in Tokyo to make vegetarian temari sushi; colorful, bite-sized sushi bites! Your instructor, Aoki-san, will guide you through the process–from making & shaping the rice to decorating the finished product.
Chirashi Sushi Cooking Class in Tokyo (Setagaya)
Join Aoki-san for a Japanese cooking class in Setagaya (Tokyo). Make chirashi (scattered) sushi & various side dishes, from preparing the ingredients to assembling the final dish. End by enjoying your handmade meal.
Let’s Make Authentic Japanese Curry: Cooking Class in Tokyo
Ready to become a Japanese curry master? Learn how to conjure curry from scratch at this cooking class in Setagaya, Tokyo. Uncover the rich history of curry as you simmer up its deep flavors. Elevate your culinary skills with a dash of spice!
Calligraphy & Cooking (Chirashi or Maki Sushi) in Chiba
Learn how to make it for yourself at Chieko’s home cooking class in Chiba. Choose between chirashi (scattered) or maki (rolled) sushi, plus various side dishes. Experience includes pick-up from Chiba Station, recipes, & calligraphy lessons.
Cooking & Culture with Chieko: Omurice & Calligraphy (Chiba)
Learn how to make a beloved Japanese fusion dish at Chieko’s home cooking class in Chiba! Make omurice (fried rice topped with a creamy omelet & sauce) & various side dishes, then enjoy a calligraphy lesson! Includes pick-up from Chiba Station.
Cooking & Culture: Okonomiyaki & Calligraphy in Chiba
Join Chieko for a home cooking class in Chiba! Acquire valuable cooking skills and knowledge about Japanese ingredients, make okonomiyaki (savory pancake) & side dishes from scratch, then enjoy your handmade meal. Includes a calligraphy lesson.
Flavors of Matsumoto: Sushi-Making, Shinshu Salmon, & Wasabi
Experience the best of Matsumoto (Nagano) with a sushi-making experience with a master chef! Make fresh sushi, witness a fish-cutting demo, learn about “Shinshu” salmon, try fresh wasabi, then savor a handmade sushi feast!
Marvelous Matsumoto: Soba-Making, Wasabi, & Asama Onsen Tour
Learn how to make authentic Japanese soba noodles with a master, enjoy a handmade soba meal, try fresh wasabi, & explore Asama Onsen Town in Matsumoto.
Tokyo Dessert Workshop: Japanese Creampuffs
Satisfy your sweet tooth with a creampuff-making workshop in Tokyo! Make Japanese creampuffs, cultivate lifelong skills, discover Japanese culture and hospitality, and get a lesson in dessert photography from your professional instructor.
Bento-Making at Japan’s Oldest Cooking School
Learn how to make a delicious, authentic Japanese meal and arrange it in your very own bento box! Enjoy this unique and historic cooking experience in the oldest cooking school in Japan, with guidance from cooks with generations of experience.