Casual Cooking Classes(374)

Immerse yourself in the cuisine and culture of Okinawa with this cooking class in Naha. Join Chef Rina to learn the art of making four classic Okinawan dishes: goya chanpuru, kubu irichi, jyushi and umukuji andagii.

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Experience Hiroshima food culture from the comfort of your own home during this virtual okonomiyaki cooking class! Learn the traditional recipe and cooking techniques of this iconic Japanese dish, and bring a taste of Hiroshima into your home.

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Learn to make miso near Tokyo Tower! Discover Japan's star ingredient for umami in this comprehensive workshop, where you'll taste several kinds of miso, explore Japan's fermentation culture, enjoy miso soup, and make miso paste to ferment at home.

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This cultural experience in Osaka with a seasoned industry pro includes a relaxing tea ceremony, a cooking class where you’ll learn to make sushi and grill selected cuts of melt-in-your-mouth wagyu beef, and a custom calligraphy art souvenir.

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Discover all about how Japanese miso is made at a miso factory, then make your own using just soybeans and barley during this Kagoshima miso-making experience!

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Okinawa is known as one of the world’s Blue Zones, where people live particularly long lives. Learn how to make the local cuisine that’s said to contribute to longevity, with an expert in Okinawan cooking and an award-winning local tour guide.

Try your hand at making delicious ramen and gyoza in the coastal town of Ninomiya, near Mt. Fuji, Hakone and Izu. This ramen and gyoza cooking class uses all-natural ingredients.

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Join Mari–a certified cooking instructor (& registered pharmacist)–for a healthy home cooking class in Fukuoka! Learn how to make authentic Japanese dishes like sunomono (vinegared cucumber salad), kinpira (burdock root salad), dashi (stock), & more.

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Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.

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Learn how to make four different types of sushi with guidance from an experienced cooking instructor in a century-old renovated Japanese storehouse in Nagoya.

Take part in a traditional Japanese food-making class with an expert chef, where you'll cut buckwheat noodles and fry vegetable tempura to make a delicious soup, and prepare your own tasty fried dish in an Asakusa classroom.

Master the art of sushi-making at a private cooking class in Niseko! Make 13 types of sushi and tamagoyaki alongside professional chefs, learn about ingredients and the surrounding culture, then enjoy your sushi lunch.

Taste professionally-made sushi and try making your own with the help of a specialist in a sushi school in Shinjuku in central Tokyo!

Thick, chewy, and satisfying, udon noodles are endlessly slurpable. During this cooking class in Tokyo, you’ll learn to make these noodles from scratch alongside tempura, everyone’s favorite Japanese side dish, with your friendly host.

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Join this vegan Japanese cooking class to create a colorful sushi bento box, a regional dessert! Your host is a Nara local with a passion for creating healthy, nourishing meals that have been passed down through the generations.

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Join a nature walk through serene local gardens in Tokyo, then embark on an okonomiyaki cooking adventure guided by a certified Japanese cooking instructor! Lunch includes your handmade okonomiyaki along with side dishes, dessert, & drinks.

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Step into the world of sushi with a cooking class in a 100-year-old sushi restaurant in Asakusa. In this premium class, a professional chef will teach you everything from molding rice to cutting seafood to making 4 types of sushi.

Learn how to make a traditional Japanese bento box in Nagoya! Make one of four seasonally-inspired bento boxes depending on when you join the class. Designs include spring sakura, summer stars, autumn leaves, and winter snowmen.

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Chef Yuki draws from her experience at a Michelin Bib Gourmand-awarded izakaya to teach this cooking class where you’ll make 3 kinds of sushi (nigiri, hosomaki, and futomaki), and prepare a classic Japanese miso soup under her expert guidance.

Take part in an ancient Japanese New Year Tradition right by Shinjuku Station! Turn glutinous rice into warm, chewy mochi through traditional “mochi-tsuki” or mochi pounding – a fun activity for the entire family to enjoy.

Make the street foods that have earned Osaka culinary fame in this okonomiyaki and yakisoba making class near Osaka Tenmangu Shrine. Enjoy a shopping tour with a chef and get hands-on experience learning how to cook these delicious dishes.

Make ramen, gyoza and onigiri rice balls in this private Kyoto cooking class led by an experienced and friendly host, Midori. You’ll learn original recipes and cooking methods and enjoy a wholesome meal that is 100% free of animal products.

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Learn about the basics of traditional Buddhist Shojin cuisine and cook various vegetarian dishes! Experience includes a specialist-guided Shojin cuisine cooking session, mini-lectures and a goma dofu demonstration - all in English!

Become a master confectioner with a wagashi-making workshop in Tokyo! Learn how to make nerikiri (a traditional Japanese confectionery), master the art of matcha tea-making, then enjoy your handmade treats with your classmates and instructor.

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Want to learn how to make traditional Japanese sweets like mochi and dango? Expand your culinary skills in this private cooking class with the help of a friendly, certified instructor. Enjoy your sweet creation with a view of Tokyo’s Kanda River.

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Become a sushi chef for the day in Niigata–one of Japan’s top seafood & rice-producing regions. Learn from a pro with over 50 years of experience, learn how to slice fish, shape rice, & assemble. Then, sit back & enjoy your handmade sushi lunch!

Join a local organic farmer in the sugarcane fields of Okinawa, try freshly squeezed sugarcane juice, tour the banana farm, and make a delicious dessert of caramelized bananas. Fun and interactive, this tour is perfect for anyone with a sweet tooth.

Make tempura with a world renowned chef in Tokyo! Join Chef Koichiro Shimura at his high-end tempura restaurant to learn valuable culinary skills, hear industry stories, make fresh tempura, then a tempura omakase lunch course.

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