Restaurants(9833)
Tempura Minematsu
Make way for the intuitively skilled tempura master as he whips up traditional seasonal cuisine that tastes like bites of heaven.
Yaowa
Devour the essence of Kyo-ryori at this Arita restaurant, where everything from technique to ingredients has originated in Kyoto itself.
Yoryutei
If Emperor Showa dined at this ryotei, then you best believe it’s one of the best locations for traditional kaiseki cuisine.
Aya
Leave it up to the skillful chef to manifest a perfect sushi course meal for your special evening in Nagasaki.
Koryori Fujio
Warm hospitality is just the icing on the cake of this reputable Nagasaki traditional restaurant.
Sushi Dejima
The sushi made by the master chef of this fine sushi restaurant is nothing but extravagant and delicious.
Taki
Indulge in the local flavors of Nagasaki infused with a touch of Kyoto and Osaka — a cuisine crafted by the professionally-trained master chef.
Washoku Horita
Nothing beats a satisfying and filling meal during or after a long day, especially one that’s of premium quality and at a bargain price.
Itamaeryori Doyama
From craft and content to hospitality and service, get the full Nagasaki treatment at this kappo restaurant that was featured in a popular drama.
Akiyama (Tottori)
Relax in a transformed home that is now a Michelin-starred restaurant, serving top-notch traditional kaiseki made of hand-picked components.
Hakushu Suzunoki
What better place to dine in Tottori than at the first restaurant to be awarded a Michelin star?
Jun
Feel the Tottori vibe — everything from the dishes to the decoration is carefully curated to deliver the most authentic local dining experience.
Shusai Kikyoya
The best part of a family-run business is the homemade flavors that come with its dishes, and this restaurant in Yonago exudes that warmth and hospitality.
Sushi Nanba (Toyama)
At his Michelin-starred restaurant in the Toyama suburbs, Chef Nanba Kaoru crafts exquisite nigiri from fresh Toyama seafood, serving it on beautiful Bizen tableware from his hometown of Okayama. A homage to his two great loves.
Kichi Kichi Omurice
Arguably one of Kyoto’s most viral restaurants, Kichi Kichi Omurice’s owner Yukimura Motokichi flips a runny omelet onto a bed of ketchup-flavored rice, then slices it open — voila.
West Wood Bakers
Stop by WEST WOOD BAKERS and discover the happiness of a healthy meal to start the day in Minamihorie, Osaka.
Nishibori Kaino
Enjoy traditional kaiseki cuisine in Niigata, a style of Japanese cooking that implements seasonal natural ingredients, and taste local Niigata sake.
Osteria Bacco
With handmade pasta as its mainstay, Osteria Bacco offers meals that bring the food culture of northern Italy to Niigata.
Sushi Arai (Niigata)
Sushi Arai is a restaurant with one Michelin star for its simple yet exquisite sushi.
Mille
Mille is a modern French restaurant in Hiroshima, located in a renovated Japanese house where you can savor authentic French cuisine.
Shōun Japanese Restaurant
Enjoy traditional Japanese kaiseki dishes at Shoun, a Michelin-starred restaurant in Okayama, and taste the best of the area's delicious seasonal ingredients.
Kuikiriryori Happo
Enjoy Japanese kaiseki at Kukiriryori Happo, which gathers ingredients for Japanese cuisine that reflects the four seasons.
Araragi
Enjoy Japanese cuisine at Araragi, a Michelin-starred restaurant in Niigata, which puts special emphasis on the temperature that each dish is served at.
Common
Michelin-starred restaurant Common invites you to enjoy a blissful moment in your daily life with seasonal fresh fish and ingredients from Niigata.
Hatsune Sushi (Niigata)
Hatsune Sushi is a Michelin-starred Edo-mae sushi restaurant with a relaxed atmosphere that has been operating since 1956 in Niigata.
Restaurant Iso
Enjoy heartfelt French cuisine in the modern atmosphere of a Japanese house at Iso, a Michelin-starred restaurant in Niigata.
Kaiseki Shusekian
Enjoy a seasonal Japanese kaiseki course in Niigata at a Michelin-starred restaurant.
Kappo Shintaku
Over 150 years of culinary excellence are on display at this former Michelin restaurant in Murakami City, which shows off regional specialties like river salmon and Murakami wagyu beef through impeccable kaiseki menus.