Restaurants(9936)
SEAT RESERVATIONMasuda
Masuda mixes the past and future into one full kaiseki meal.
SEAT RESERVATIONKyou Seika
Taste delicious Chinese delicacies in Hamamatsu City, with a dash of Kyoto essence to season.
SEAT RESERVATIONAkordu
Get a taste of Nara through Spanish dishes, while overlooking the blooming trees of Nara Park.
SEAT RESERVATIONNishi-Shinsaibashi Yuno
Relish outstanding kaiseki dining located in Japan's second-largest city.
SEAT RESERVATIONChi-Fu
Revolutionary Chinese cuisine that still holds on to its traditional roots.
SEAT RESERVATIONOimatsu Kitagawa
Experience two vastly different cities in one restaurant — historic Kyoto and urban Osaka.
SEAT RESERVATIONMirei
Switch out course menus for a proud a la carte list of traditional Japanese offerings.
SEAT RESERVATIONLURRA°
Witness the success story of a team of talented professionals, presented in a carefully curated course highlighting Kyoto's gifts.
SEAT RESERVATIONau deco
Indulge in French cuisine at modest costs — a rarity in bright and bustling central Tokyo.
SEAT RESERVATIONFukuya
Using local ingredients like handpicked mushrooms and seafood from nearby Toyama Bay, this former Michelin-starred restaurant serves kaiseki full of the region's terroir.
SEAT RESERVATIONEnye
A perfect example of a Japanese infusion into genuine Spanish cuisine.
SEAT RESERVATIONALTER EGO
Get a taste of Milan presented by Japan's master chef of Italian cookery.
SEAT RESERVATIONKaikatei
Push the boundaries of your palate with experimental, mind-blowing Chinese food.
SEAT RESERVATIONKochouan Senba
Grab a bowl of soba, handmade and rich in flavor, said to be the best in town.
SEAT RESERVATIONSushi Kuwano
Premium Michelin star sushi dining in Ginza, from a chef who has mastered delicate knife-work and innovative appetizers.
SEAT RESERVATIONGinza Toyoda
Seasonally-sensitive dining in the mold of kyo-ryori (Kyoto cuisine) is the aim of this Michelin-starred kaiseki restaurant in Tokyo.
SEAT RESERVATIONFushikino
Michelin-starred kaiseki dining in Tokyo, from a chef who’s knowledgeable in the traditional arts and philosophy of Japan.
SEAT RESERVATIONRen Mishina
Experience the slow and philosophical approach to Japanese cooking at this 2020 Michelin-starred kaiseki restaurant in Tokyo.
SEAT RESERVATIONAbysse
A young chef with experience at top kitchens in France and Japan cooks up a seafood feast at his heavily-stylized restaurant.
SEAT RESERVATIONGinza Kitafuku
Ginza Kitafuku is one of the best crab specialists in Japan, where you can choose from a full range of different species and enjoy a private room dining.
SEAT RESERVATIONYuan Yamori
Yuan Yamori is one of the best soba restaurants in Tokyo, run by a chef with a great knowledge of the craft and his own unique recipe for fresh noodles.
SEAT RESERVATIONAmber Palace
Experience fine Chinese dining at Amber Palace, a Michelin-starred restaurant which evokes the spirit of old Shanghai.
SEAT RESERVATIONNogizaka Shin
Excellent wine pairing and a focus on fresh ingredients from Tokushima make for a unique kaiseki meal.
SEAT RESERVATIONOryori Tsuji
Bask in the warm hospitality of a husband and wife kaiseki team at Oryouri Tsujii, with excellent seafood and inventive dishes.
SEAT RESERVATIONSushi Keita
A high-end Michelin-starred sushi restaurant in Tsukiji, where the chef controls every detail, right down to the temperature of the fish.
SEAT RESERVATIONSumibikappo Shirosaka
One of the most exciting Michelin-starred Japanese restaurants in Tokyo, with a wild and inventive menu to keep you guessing.
SEAT RESERVATIONTempura Maehira
Michelin-starred tempura from a veteran of the craft, with a specialization in wild plants and fresh seafood.
SEAT RESERVATIONNanakusa
A Michelin-starred restaurant centered around the cuisine of Edo period Japan, from a leading expert on the matter.
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