Restaurants(10762)
Tokuichi
Hot or cold — this Shinjuku izakaya has a pot of oden to suit any weather, packed with the best fresh ingredients of the season.
Tsurutontan Roppongi
One of Roppongi's mainstay restaurants for late-night and early-morning noodles, the massive servings at this udon restaurant have made their way into Tokyo legend.
Daikonman
Hiroshima or Osaka style okonomiyaki is on offer at this Shimokitazawa local favorite, with giant portions to match big appetites.
Nemurian
The fare may be simple at this traditional soba restaurant and bar, but it represents the true ethos of Japanese cuisine — simplicity executed with class.
Ganryu-jima
A hotpot and grilled beef specialist in central Tokyo, where you can book a full meat-lovers feast packed with A5 grade wagyu beef.
Gut's Soul
Challenge yourself to an all-you-can-eat Korean-style Yakiniku BBQ meal in Yoyogi Uehara.
Numazuko Kaisho
All-you-can-eat seafood at truly astounding prices — this is a pescatarian paradise you won’t even want to leave.
Kaminarimon Sansada
A tempura restaurant boasting over 180 years of history, which faithfully carries the banner for authentic Edomae tempura!
Kanda Yabusoba
This authentic, historic Meiji Era soba restaurant is here to stay — back on top even after a tragic fire in 2013.
Tamahide
A restaurant with over 280 years of history, where you can try the original and best “oyakodon,” chicken and egg rice bowl.
Yakiya
Grilled meat dining in Tokyo’s popular Oshiage area, near the famous Skytree, with fantastic value and a wide range of options.
Tensuke
A neighborhood tempura shop in Koenji loved all over Tokyo, where you can try soft-boiled egg tempura and loads of other crispy treats!
Iroha Zushi (Nakameguro Main Store)
A favorite among the locals of Nakameguro, this sushi restaurant offers up great value packages to try a range of delicious raw seafood.
Jojoen Tokyo Dome City
Yakiniku grilled beef near the home of the Tokyo Giants, with premium meat, seafood, vegetables, and Korean dishes.
Gyubei Souan
A premium yakiniku grilled beef restaurant near Tokyo Dome, where they’re very particular about the meat that makes its way onto the grills.
Gonpachi Odaiba
Try a whole range of traditional Japanese dishes in Odaiba while looking out over the waters of Tokyo Bay.
Robata Musashi Shinbashi
Traditional hearthside grilling at a Tokyo izakaya with a unique serving style and absolutely unbeatable prices.
Shabu Gen
Premium freshly-cut meat and individual pots put the shabu shabu at this stylish Tokyo restaurant on another level.
Nikko Guruman's Wagyu
A perfect place in Nikko to try fantastic black wagyu beef from some of the country’s top beef brands.
Daruma Restaurant
This cultural heritage restaurant doubles up as a sightseeing spot and a delicious seafood eatery all in one.
Sakana Cuisine Ryo
Fresh seafood dining in Odawara, as a restaurant recognized by the Michelin Guide for its great value-for-money meals.
KONAKARA
Sample some delicious umami-packed stew dishes at this Tokyo oden restaurant which is a favorite among locals.
Otafuku
One of the longest-running oden stew restaurants in Tokyo, where you can try all the classics along with delicious new inventions.
Ahgoo
Traditional Japanese kaiseki dining in Kamakura, which uses locally sourced ingredients in historic dishes.
Daruma
Grab a seat at a real local seafood izakaya, where you can enjoy great Japanese fish and drinks for less.
Saganobori
This modern Ginza restaurant is a great place to sample the hearty, hefty, but surprisingly healthy cuisine of Japan’s sumo wrestlers.
Halal Wagyu Yakiniku PANGA
Premium black wagyu beef is served at this Halal-certified restaurant in Tokyo’s Ueno district.
Kochuan
Relax into a luxurious traditional Japanese meal in elegant surroundings, with extensive natural scenery around.