Shabu Gen
Premium freshly-cut meat and individual pots put the shabu shabu at this stylish Tokyo restaurant on another level.
Restaurant Details
Located in the Akasaka entertainment area of downtown Tokyo, this restaurant is famous for the high quality meat in their pork shabu-shabu — a dish which originated right here! The secret to the deep meaty flavor is the black pork from Satsuma.
You can also opt for premium Matsusaka beef with a low melting point in its fatty marbling. This makes the freshly cooked meat fall apart in the mouth once simmered in the rich hotpot broth. The owner sources this beef directly from handpicked farms.
Whichever meat you choose, they will only cut the thin strips once your order has been placed, making theirs some of the freshest shabu shabu hotpot meat in the city. This is cooked in an individual hotpot prepared for each diner, with copper kettles built into the large circular counter.
This counter fills up quick, so make your reservation in advance to guarantee your seat! Alternatively, table seats are available for groups of diners, with great views out onto the street below.
Shabu Gen Phone Number
Shabu Gen Business Days
Shabu Gen Address
Akasaka Aluto Building 5F, 3-8-1 Akasaka, Minato City, Tokyo, 107-0052, Japan
Shabu Gen Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
Image Source: ホットペッパー グルメ
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10 meals
COURSE MENUShabu-Shabu Tsukada Shibuya Scramble Square
Right next to Shibuya Station, this shabu-shabu restaurant gives diners each their own individual hotpot. Some of Japan’s finest wagyu, including Matsusaka and Kobe, are served alongside each other as tasting comparisons.
COURSE MENUShabu Shabu "Let Us" Shibuya Center Gai
A fully customizable shabu-shabu hotpot experience in the middle of Shibuya. Eight different soups and 29 mouthwatering sauces to choose from mean that every hotpot is unique. A free flow of wagyu beef and all-you-can-drink plans round things out.
COURSE MENUHokkai Shabu Shabu Ginza
The “taste of the north country” is well and alive at this shabu-shabu hotpot specialist, flown down from Hokkaido into Ginza. Tuck into their signature thin-sliced lamb, highly marbled Hokkaido-raised kuroge wagyu beef and plump snow crab legs.
COURSE MENUHokkai Shabu Shabu Susukino
Visit the place where Hokkaido lamb hotpot first began. For over 50 years, Hokkai Shabu Shabu’s original Susukino branch has been serving up New Zealand lamb shabu-shabu style, exemplifying the “taste of the north country”.