乌冬面 美食体验(5)

Learnt a lot about the local area from Marcel, and definitely visited places we wouldn’t have found on our own. Nice group of British and Australians. We did spend quite a long time waiting in the cold for people to buy drinks and go to the bathroom constantly- hard to know if this is avoidable. Also a little pricey, but generally would recommend this tour.

Taking a traditional udon and tempura making class in a 90-year-old Japanese house was an unforgettable experience. The atmosphere was steeped in history, with the wooden beams and tatami mats providing a cozy, authentic backdrop. Ayumi, a warm and knowledgeable instructor, guided me through each step of preparing fresh udon noodles from scratch and frying delicate tempura. The hands-on experience allowed me to appreciate the art of these classic dishes, while the instructor’s insights into Japanese cooking traditions deepened my understanding. The class was intimate, with plenty of opportunities to ask questions, and the final meal was both satisfying and delicious. It was a wonderful way to connect with Japanese culture in such a unique setting.

Hikaru was really knowledgeable and it was great to be introduced to some food and drinks that we otherwise wouldn’t have ordered ourselves. Also a great way of meeting fellow travellers

Dom was a fantastic tour guide and the tour of Osaka's best food spots was a highlight of our trip. The whole group was great fun, the food was incredible and the venues were really unique.

Great fun. 5 food places and two drinks Good experience but had thought it was in Dontonburi (my error). Was also hoping to have Okininmayaki Hugo was an excellent and knowledgeable guide