餐厅(1870)

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广岛

Teppanryori Mimitei

在这家铁板烧餐厅,您将发现广岛最隐秘的秘密:Hiba kuroge 黑毛和牛,它的熔点非常低,简直可以在口中融化。

午餐: ¥16,000-26,000
晚餐: ¥16,000-26,000
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冈山

Shunsai Hayato

这家冈山餐厅以顶级"幻影和牛"牛排为特色,每天四次配送新鲜鱼类。

午餐: ¥7,000-11,000
晚餐: ¥7,000-11,000
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广岛

Sumiyaki Kaminari 总店

这家广岛烤鸡肉串餐厅的酱汁中蕴含着 40 多年的卓越品质,自诞生以来不断推陈出新。

晚餐: ¥10,000-15,000
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广岛

炭烧雷 立町店

这家广岛烤鸡肉串餐厅的酱汁中蕴含着 40 多年的卓越品质,自诞生以来不断推陈出新。

晚餐: ¥10,000-11,000
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东京

Robataya 次朗

这家神乐坂烤肉店不仅提供炭烤海鲜和肉类,还提供生鱼片和招牌煨鱼。

晚餐: ¥18,000-30,000
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福冈

博多中洲六山亭

在这家中洲河畔餐厅,您可以品尝河豚和来自玄海的其他新鲜海鲜。

晚餐: ¥8,000-13,000
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东京

神乐坂天妇罗 天孝

这家神乐坂餐厅的 tenbara(将切碎的天妇罗油条拌入米饭中)不容错过。

午餐: ¥21,000-22,000
晚餐: ¥31,000-32,000
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大阪

Minokichi Shinsaibashi Midosuji

这家拥有 300 年历史的餐厅落户心斋桥热闹的购物街,为城市居民带来真正的京都美食。

午餐: ¥13,000-19,000
晚餐: ¥13,000-19,000
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福冈

岛川

品尝玄界滩最美味的海鲜,如河豚和极为珍贵的长牙石斑鱼。

午餐: ¥20,000-21,000
晚餐: ¥20,000-21,000
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福冈

博多 Hodoyoshi

这家餐厅在竞争激烈的博多美食界活跃了 60 多年,严选东海鲈和河豚等当地海鲜料理,以及鹿儿岛黑毛和牛和黑猪肉。

晚餐: ¥10,000-20,000
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东京

寿司 Sugahisa

在这家位于虎门山庄(Toranomon Hills)的高档餐厅里,火辣的泰国菜与传统的江户前寿司相得益彰,每天都有新菜式问世。

午餐: ¥30,000-31,000
晚餐: ¥30,000-31,000
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东京

Blue Lily 青百合饭庄 银座店

在这家银座餐厅,中式点心的精致工艺与优质和牛牛排的浓郁风味相得益彰。

晚餐: ¥22,000-55,000
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京都

天坛西院店

在这家京都名店的西院分店,您可以品尝到这种鲜为人知的烧肉,该店提供京都风味烧肉已有近 60 年的历史。

晚餐: ¥25,000-30,000
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兵库

中纳言 神户三宫本店

在结合现代与传统的用餐环境中,以新鲜伊势龙虾为主的套餐料理为您的特别日子增添奢华氛围。凭借厨师精湛的技艺和中纳言专门店的卓越声誉,餐厅致力于完美展现伊势龙虾的独特风味。餐厅使用当地直送的天然伊势龙虾,提供从生食、烤制、油炸到蒸煮等多种烹饪方式。在豪华的包厢中,尽情享受美食盛宴。

午餐: ¥18,000-31,000
晚餐: ¥18,000-31,000
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东京

Sukiyaki Sasaki

餐厅对顶级牛肉的执着追求源于 1919 年神田肉类批发商的发家史。

晚餐: ¥15,000-16,000
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东京

烧肉李苑中野

这家位于东京西区的餐厅已经经营了 35 年,是中野最经久不衰的烤肉店之一。

午餐: ¥12,000-13,000
晚餐: ¥12,000-13,000
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广岛

Suigun No Sato

每天捕获的海鲜配上广岛酿造的清酒,在这里用餐是濑户内海古代领主的幸福体验。

午餐: ¥10,000-14,000
晚餐: ¥10,000-14,000
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东京

WARAYAKI funsista

在这家五反田餐厅里,传统与变化交相辉映,时令食材在稻草上烧烤,散发出烟熏的香味。

午餐: ¥12,000-13,000
晚餐: ¥21,000-22,000
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东京

Honten Yamashina

对于 Honten Yamashina 来说,耐心是一种美德--完美的铁板烧使用的是宫崎县产的近江牛肉,经过 40 个月的腌制。

午餐: ¥20,000-52,000
晚餐: ¥21,000-52,000
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东京

银座山科 はなれ

在银座山科 はなれ 的高档烧肉俱乐部,怀石料理风格充分体现了近江牛肉无与伦比的魅力。

晚餐: ¥24,000-39,000
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东京

ILBrio 麻布

这家餐厅是六本木新城著名的 ILBrio 餐厅的姐妹店,摒弃了意大利美食,回归传统日式菜肴。

晚餐: ¥30,000-31,000
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福冈

Etouke

Etouke 是福冈精致海鲜的象征,是体验城中最新鲜生鱼片的高档而又基础扎实的圣地。

午餐: ¥28,000-35,000
晚餐: ¥28,000-40,000
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东京

高尾山 Beer Mount

高尾山 Beer Mount 是东京最高的啤酒花园,在海拔近 500 米的东京最高处享用桶装啤酒。

午餐: ¥12,000-13,000
晚餐: ¥12,000-13,000
套餐菜单
大阪

Mahoroba Irori 心斋桥

这家心斋桥餐厅回归日本的古老根源,在下沉式炉膛中用木炭燃料烧烤淡路牛肉,树立了烹饪标杆。

午餐: ¥7,000-9,000
晚餐: ¥19,000-31,000
套餐菜单
大阪

mahoroba 铁板心斋桥

在这家豪华铁板烧餐厅,您可以品尝到以陆地和海洋为重点的菜单:铁板烹制的和牛、鲍鱼和刺龙虾。

午餐: ¥4,000-33,000
晚餐: ¥9,000-33,000
套餐菜单
冲绳

mahoroba 铁板冲绳

在这家忠实的铁板烧餐厅,您可以品尝到最好的石垣牛肉和和牛,这里的海鲜和冲绳土特产进一步彰显了卓越的品质。

晚餐: ¥11,000-17,000
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福冈

南国 Fruits Parlor

首先,这里的特色是水果--各种美味的水果堆叠在芭菲中,栖息在雪白柔软的刨冰上,加冕在法式吐司上。

午餐: ¥6,000-12,000
晚餐: ¥6,000-12,000
套餐菜单
冲绳

Teppanyaki Matsuo

这家位于那霸的铁板烧餐厅提供的冲绳美食超出了人们的预期,这些美食有的用铁板烹制,有的用稻草和木炭烤制。

午餐: ¥12,000-13,000
晚餐: ¥22,000-33,000
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Reviews Smiley来自客人的最新评论
1 / 3
Myself and my partner attended the omakase dinner with saki paring. We had booked this in advance. Though recently found out my partner is pregnant, which after an email sent, was accommodated to a high standard. My partner did not at all feel left out and the menu provided for her was arguably better than mine :). She was also given non alcoholic drinks to pair, which I thought was a nice touch. Myself, was very impressed with the course I was provided. Informative and tasty. I could only fault that perhaps my eyes were bigger than my stomach. Sake pairing was also on point, and origins etc were explained. We both walked out full and happy. I would recommend to fast before dinner as there is a lot of food to be had. :)
Bailee jamieson
十一月 17, 2024
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鮨 一(涩谷)
东京 的餐厅
The crabs were very fresh and tasty. Service was excellent.
Suk Yi Jessica Liu
十一月 16, 2024
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Kani Kato 浅草
东京 的餐厅
I recently had the pleasure of experiencing an unforgettable omakase dinner with my best friend, and it truly exceeded all expectations. From the moment we walked in, we were greeted with a warm, welcoming atmosphere. Chef Nakatani and the hostess were very friendly, guiding us through the experience with genuine enthusiasm and care. Each dish was a masterpiece, showing an incredible attention to detail. The fish was very fresh, with each bite revealing layers of flavour that were perfectly balanced. The chef’s skill and passion for their craft were evident in every course. It was clear that no detail was overlooked—each ingredient was thoughtfully selected, and the presentation was just as stunning as the taste. The pacing of the meal was also spot on, allowing us to fully savour each dish without feeling rushed. The chef took the time to explain each course as best as he could in English and how to properly enjoy each, adding an extra layer of appreciation for the artistry behind the food. The entire experience felt intimate, personal, and incredibly special. Overall, this omakase experience was not only about the food, but also about the warmth and hospitality that made it such a memorable evening. We were left feeling happy and more than satisfied. Highly recommend for anyone seeking both top-tier dishes and a welcoming, exceptional dining experience.
Angelia Alexandra Wagner
十一月 16, 2024
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Hozenji Sushidokoro Nakatani
大阪 的餐厅
Great lunch and I appreciated the difference in their palate cleaning ginger. The dessert was divine.
Brian Malloy
十一月 16, 2024
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寿司 Koshikawa
东京 的餐厅
Delicious selection of meats grilled to perfection at our table by a friendly and knowledgeable server. Thank you!
Bennett Neuman
十一月 16, 2024
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Niku-Azabu 新桥
东京 的餐厅