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Enjoy a complete high-end meal where Omi beef is the main theme. Diners start with Omi beef appetizers and continue with beef sushi and salt-grilled tongue. The anticipation builds up for the special fillet cutlet sandwich and omi beef with truffle grilled sukiyaki (yakisuki).

Choose this course for meat enthusiasts. This protein-packed, deluxe meal showcases premium cuts and beef delicacies such as thick-sliced beef tongue and sirloin steak. However, the true star is the heavenly Omi beef and sea urchin rice bowl.

Yamashina Hanare's pinnacle of luxury unveils the restaurant's adoration for Kobe and Omi beef. Commencing with a seared Kobe beef sushi, diners are treated to Kobe beef delights. While the restaurant's signature fillet cutlet sandwich graces the course, anticipation peaks for the heavenly Omi beef and sea urchin rice bowl, alongside the opulent Omi beef with truffle yakisuki (grilled sukiyaki)