银座山科 はなれ

A course at Ginza Yamashina Hanare with over 150 grams of beef, available at ¥3,000 off the original price of ¥20,176 for a limited time only. It features some of the restaurant’s most popular dishes, such as various cuts of beef both seasoned with salt and dressed in sauce, Omi beef sukiyaki in an earthenware pot, and of course the restaurant’s signature wagyu tenderloin cutlet sandwich.

A course at Ginza Yamashina Hanare with over 150 grams of beef, available at ¥3,000 off the original price of ¥25,353 for a limited time only. Starting off with a “treasure box” of Omi beef sushi, it features other delectable cuts of beef like thick-cut salt-grilled tongue and yaki-suki, finishing off with the restaurant’s signature wagyu tenderloin cutlet sandwich.

A course at Ginza Yamashina Hanare with over 150 grams of beef, available at ¥3,000 off the original price of ¥31,824 for a limited time only. It starts strong with a selection of Omi beef sashimi, and takes diners through a selection of fine cuts both salt-grilled and marinated in sauce, and of course features the restaurant’s famed wagyu tenderloin cutlet sandwich.

A course at Ginza Yamashina Hanare with over 150 grams of beef, available at ¥3,000 off the original price of ¥38,294 for a limited time only. Guests start off with Kobe beef nigiri-zushi and jump straight into thick-cut, salt-grilled beef tongue. The restaurant’s signature wagyu tenderloin cutlet sandwich aside, other highlights also include a luxurious one-two combination of Japanese spiny lobster grilled over charcoal and a sirloin steak of finely marbled Kobe beef.