傳統日式料理/懷石料理/割烹料理 餐廳(122)
日期
今天
明天
清除
篩選條件
料理
懷石料理
未找到任何結果。
飲食限制
未找到任何結果。
價格區間
未找到任何結果。
清除
應用
座位預約大阪
Yugen
簡直無法用語言來形容。在大阪的餐廳裡，主廚 Mifune Keisuke 對懷石料理主食的進行了微妙的改變，他贏得了大阪餐廳的第二顆米其林星，這些改變獨一無二且難以用語言形容。
午餐: ¥10,000-15,000
晚餐: ¥20,000-30,000
座位預約奈良
Koikiryori Aji Manso
有些餐廳經受住了時間的考驗——Koikiryori Aji Manso餐廳就是其中之一，請來這裡享受由日本最負盛名的廚師主理的歷史悠久的美食吧。
午餐: ¥6,000-8,000
晚餐: ¥15,000-20,000
座位預約東京
懐石辻留
這家位於皇宮東側的赤坂餐廳擁有超過 12 年的兩顆米其林星，其傳統懷石料理的風格出人意料地自由，即使它有著超過 100 年的歷史。
午餐: ¥15,000-40,000
晚餐: ¥35,000-58,000
座位預約東京
Ginza Toyoda
這家位於東京的米其林星級懷石料理餐廳，以京都料理（Kyo-ryori）為藍本，追求對季節變化敏感的餐飲體驗。
午餐: ¥10,000-15,000
晚餐: ¥20,000-30,000
座位預約大阪
Ajikitcho Bunbuan
儘管你坐下的這家餐廳位於市中心，但就像處於遠離城市街道喧囂的寧靜空間中。在這裡，你能夠體驗到真正的傳統餐飲。
午餐: ¥6,000-8,000
晚餐: ¥10,000-16,000
座位預約京都
淩霄餐廳
最頂級的日式高級餐廳，擁有米其林二星和眾多其他殊榮。酒窖中藏有 700 瓶葡萄酒，為每道極品時令菜肴準備了最精緻的搭檔。
午餐: ¥35,000-50,000
晚餐: ¥35,000-50,000
量身定製之旅
找不到您要找的東西？我們可以爲您定製美食體驗或行程。
來自客人的最新評論1 / 3
Amazing experience, combining exceptional products with a creative touch. A very unique dining experience I would recommend to any food lover! Much appreciated the sake pairing.
Daniele Sandroni
一月 06, 2025
焼肉割烹料亭 ノ音（Yakiniku Kappo Note）
東京 的餐廳
This A5 Wagyu Omakase experience was a culinary adventure, featuring an array of innovative concepts and showcasing the exquisite quality of Wagyu beef. Each course was a masterpiece, expertly prepared and bursting with flavour. The variety of dishes was so impressive and we were more than full by the end of the night- a huge compliment to the chef's vision and skills. However, it did seem that the chef's attention was somewhat divided with some of the other guests on the night. This occasional distraction slightly detracted from the overall experience, as the personalized interaction that often accompanies Omakase dining was somewhat more limited than we had expected. Despite this though, the exceptional quality of the food and the creativity of the chef still makes this a highly recommended foodie experience in Tokyo!
Laura Taite
一月 05, 2025
焼肉割烹料亭 ノ音（Yakiniku Kappo Note）
東京 的餐廳
I had a sensational time. The food was excellent and the chefs explained to us what each dish was, the meat used and also detail on any of the drinks that was ordered. The experience was a multi-sensory experience with beautiful presentation of the food and ingredients, the aroma of cooked wagyu and an amazing taste.
Tan Timothy
一月 04, 2025
焼肉割烹料亭 ノ音（Yakiniku Kappo Note）
東京 的餐廳
Amazing experience!
Ozgur Donmez
十二月 27, 2024
焼肉割烹料亭 ノ音（Yakiniku Kappo Note）
東京 的餐廳
Very nice food and excellent family business and service, happy to come back next visit to Kyoto
WILLIAM TJIO
十二月 27, 2024
Tozentei
京都 的餐廳