京都 魚素選擇 烹飪課程(9)

My friend and I LOVED this cooking class. It was our 2nd/3rd time to Kyoto so adding in cooking classes was a great, unique experience since we didn't have all the temples and bamboo forest on the agenda for this visit. Their English is FANTASTIC so really easy to understand and follow along. They prepare a lot of the measuring and things so you really focus on the cooking part of it and you can get to eat your creations throughout. You also walk away with all the recipes and you can even buy some of the Japanese specific cooking supplies there if you need (grating plate, sesame grinding bowl, etc.) Everything was delicious and I am excited to replicate these recipes at home and maybe turn them into my lunch bentos for work! Definitely add this to your trip itinerary! I would totally take it again if the menu changed over time.

It was a fantastic experience for my family and I highly recommend! Chef Shin himself was present for our lesson with an assistant teacher Patty. We had a fun time with both of them!

We had a very nice and pleasing vegan sushi experience. I highly recommend this course since it shows a unique style of making sushi.

Lots of fun and host was very personable. Better signage for finding the spot and more veggies in the veggie ramen would make it perfect.

Super fun and informative! A bit of a challenge to locate but aside from that it was great!