和牛 烹飪課程(4)

The greasiest experience I had in Japan! If you are in Osaka you need to come, we felt so welcomed and learnt so much! 10/10 experience and would recommend to everyone!!!!

The food was really yummy. It was easy to cook. We shared the experience with five other people so it was okay. I just wished that we had at least one more (side) dish with more seasonal ingredients or used vegetables and fish.

We had an exceptional experience with Max. He helped guide us through our meal choices, increased our understanding of Japanese ingredients and dishes, and patiently helped us prepare our meal. We had a great time. Thanks Max!

We had a great time with chef Katsuji and his wife. Mr. Katsuji and his wife were very attentive and made the whole experience very special. Everything was super good prepared and organized. Together with the tea ceremony and wagyu beef is this cooking class like a little all-in-one Japanese course. Sushi making was really fun as both of our host made jokes all the time. We laughed a lot. It was a very nice afternoon for us. We would recommend this activity to all of your friends.

Great experience. As we are both vegetarians it was difficult for us to find a cooking class in Japan, but Max tailored the cooking class based on our needs and showed us how to cook vegetarian versions of Japanese dishes such as Gyoza and Ramen.