烏冬麪 烹飪課程(4)
加入我們的烹飪之旅,通過有趣的動手機會來學習製作正宗的烏冬麵。
日期
今天
明天
清除
篩選條件
您想喫什麼?
烏冬麪
未找到任何結果。
飲食限制
未找到任何結果。
用餐時間
未找到任何結果。
無障礙性
未找到任何結果。
語言
未找到任何結果。
排序
體驗主辦者捐款(從高到低)
最新優先
價格(從低到高)
價格(從高到低)
評分
評論數量
清除
應用
Cooking Classes
東京
東京烏龍麵課程&傳統書法班
在這場東京的日本文化課上,學習如何從頭開始製作美味筋道的烏龍麵,並使用傳統的日本書法工具練習日本書法!
從¥15,000
(4)
食譜
私人體驗
Cooking Classes
大阪
在大阪傳統町屋內體驗天婦羅和烏冬麪烹飪課程
在大阪市中心一座有 90 年曆史的傳統町屋改建而成的寧靜氛圍中,與當地主人一起學習製作兩種傳統日本食品(天婦羅和烏冬麪)。
從¥9,900
(1)
有驚喜(禮物)
量身定製之旅
找不到您要找的東西?我們可以爲您定製美食體驗或行程。
來自客人的最新評論
1 / 3
Taking a traditional udon and tempura making class in a 90-year-old Japanese house was an unforgettable experience. The atmosphere was steeped in history, with the wooden beams and tatami mats providing a cozy, authentic backdrop. Ayumi, a warm and knowledgeable instructor, guided me through each step of preparing fresh udon noodles from scratch and frying delicate tempura. The hands-on experience allowed me to appreciate the art of these classic dishes, while the instructor’s insights into Japanese cooking traditions deepened my understanding. The class was intimate, with plenty of opportunities to ask questions, and the final meal was both satisfying and delicious. It was a wonderful way to connect with Japanese culture in such a unique setting.
Chermaine Wong
十二月 09, 2024
在大阪傳統町屋內體驗天婦羅和烏冬麪烹飪課程
烹飪課程
The entire team at Udon House made our family trip into the world of Udon an absolute delight! The experience was informative and engaging and our visit to other Udon restaurants was great. Our stay at Udon House capsule dormitory accommodations completed our experience!
Schurig
七月 20, 2024
香川2日游:製作美味的烏龍麵
烹飪課程
Thoroughly enjoyed spending a day and a half at the Udon Masterclass. We were a small group of 4 students and learned hands on all there is to know about making the perfect Udon dish. The accommodation was comfortable. I would have given 5 stars, but I feel that the experience should have included some sort of printed notes and recipes of the dishes we made. Otherwise a wonderful experience. Keep up the good work!
Reiner Kuske
六月 29, 2024
香川2日游:製作美味的烏龍麵
烹飪課程
This was absolutely the highlight of our trip! Everyone was so friendly and the food was delicious. It was great having a guide that was bilingual as she helped translate for us, letting us talk to so many people that we otherwise wouldn’t have been able to. We fully intend on coming back to Udon House the next time we come to Japan!
Kai Hicks
五月 23, 2024
香川2日游:製作美味的烏龍麵
烹飪課程
The hosts were extremely friendly, informative, and very patient with teaching us how to make udon. The location was comfortable and quiet for the overnight stay and really close to the train station. The whole family had a memorable experience and we learned many new things about udon, its ingredients, and many other foods, as well.
James Kell
四月 12, 2024
香川2日游:製作美味的烏龍麵
烹飪課程
探索烏冬製作藝術
烏冬是日式料理中廣受喜愛的菜肴,以其厚實且嚼勁十足的麵條而聞名,是吸收濃郁風味湯汁的最佳基底。在這些獨特的烏冬烹飪課程中,不管您是經驗豐富的廚師還是完全的新手,這些課程都旨在引導您從頭開始學習製作這種傳統日式舒適食物。了解不同種類的烏冬,發現可能會驚艷你的秘密成分,並從掌握這些豐富麵條藝術的專家那裡獲得建議。
動手烏冬烹飪課程
參加動手烏冬烹飪課程,體驗日式廚師的一天。在經驗豐富的導師指導下,您將在準備麵條和製作出既美味又正宗的烏冬碗方面獲得信心。從揉麵到掌握切割技術,您將獲得能讓您在家中重現這些美味料理的技藝。課通常保持小班,以確保個性化關注,使您能更輕鬆地提問並在進步中完善技術。
烏冬的文化體驗
這些烹飪課程不僅是一個學習食物的機會,還提供了豐富您的日本料理理解的文化體驗。瞭解烏冬的歷史、在日本不同地區的變化以及其準備和消費背後的文化意義。與本地導師互動可讓您更深刻地欣賞日本烹飪傳統,令您的烹飪課成為一趟文化探索之旅。如您享受自己的勞作果實,亦將獲得真正欣賞日本如何把食物與身份交織的機會。參加這些教育和沉浸式的烏冬烹飪課程,在您的生活中挖掘出潛在的廚藝天賦,並將日本的風味帶入家中。
瞭解來自日本的更多信息