御好燒 烹飪課程(3)
探索御好燒烹飪課程,在專家指導下,從零開始掌握製作美味日本鹹煎餅的藝術。
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Cooking Classes
大阪
大阪烹飪大師課:製作御好燒
在大阪的烹飪課程中,您可以與經驗豐富的日本烹飪大師一起學習如何製作這道大阪的標誌性美食,除了御好燒,您還將學習如何使用 Yoko 自製的味噌製作日本料理的主食——味噌湯,以及兩道配菜和一個日式煎蛋卷。還可以品嘗可口的甜點哦!
從¥16,000
(2)
附食譜
Cooking Classes
東京
在東京製作大阪風味禦好燒烹飪課
在派對和家庭聚會中佔據中心地位的日本鹹味煎餅「禦好燒」( Okonomiyaki ),是一種廣受歡迎且製作有趣的美食!在精通的烹飪老師的指導下,您將學習製作禦好燒以及兩道配菜。
從¥13,200
(3)
配食譜
Cooking Classes
大阪
大阪烹飪實踐課:製作御好燒&炒麵
從大阪站乘坐電車不到 15 分鐘!在這個生動有趣的的家庭烹飪課程中,與烹飪大師Arisa 和 Maya 姐妹學習製作兩種經典的大阪街頭小吃——御好燒和炒麵!
從¥8,000
量身定製之旅
找不到您要找的東西?我們可以爲您定製美食體驗或行程。
來自客人的最新評論
1 / 2
Yoko was very knowledgeable and taught us so much more than just how to make the dishes.
Yvonne KellarGuenther
八月 18, 2024
大阪烹飪大師課:製作御好燒
烹飪課程
Yoko-sensei was absolutely amazing! She had a wealth of knowledge about Japanese and worldly cuisine, and we would have happily sat there and spoken to her for hours. She put us at ease, and was keen to hear about our own food culture. She was incredibly helpful and encouraging whilst we were cooking, and we're pretty sure that Osaka-style okonomiyaki will be a staple at home now. Domo arigatou gozaumasu!
Svetlana Demireva
四月 20, 2024
大阪烹飪大師課:製作御好燒
烹飪課程
From the beginning to the end we had a exceptional and wonderful experience. Masa and Junko were very friendly, professional and easy going. We enjoyed every minute of this course and learned a lot. Beer and Sake are available for purchase. We highly recommend to everyone and love to come back. Thank you very much and Arigato.
Claudia, Gerald (and Martin, who took the pictures)
Karner Gerald
四月 09, 2024
在東京製作大阪風味禦好燒烹飪課
烹飪課程
Masa and Junko gave us the warmest welcome. Immediately we started going through the ingredients and learned how they are essential to Japanese in a more broader sense, then talked about how it is used for okonomiyaki. We made dashi from scratch to put into the batter then cooked them on our own burners. Meanwhile Junko made some miso using the rest of the dashi and also some little salads (yum). Very informative and friendly course for anyone who loves cooking! We drank Japanese sake with our lovely shared meal of Japanese savoury panckaes! Highly recommended class.
Brett Barker
九月 24, 2019
在東京製作大阪風味禦好燒烹飪課
烹飪課程
We were so thrilled with this class we already booked another one and will be going back again in a few days time! Our senseis Masa-san and Junko-San were very skilled and knowledgable and really lovely people. They were very prepared for our group and the whole lesson ran very smoothly. We highly recommend bar none. If you want to experience culture in a cooking class definitely go for it!
Rohan K.
九月 24, 2019
在東京製作大阪風味禦好燒烹飪課
烹飪課程
發現製作御好燒的藝術
通過參加御好燒烹飪課程,沉浸在日本豐富的烹飪傳統中。御好燒通常被稱為日本鹹煎餅,提供了一種豐富的口感和風味組合。“隨心所欲烤”的名字讓御好燒成為無限可能和個性化的化身,使其成為一個有趣而互動的菜肴。通過經驗豐富的當地導師掌握基本技巧,學習製作完美御好燒的秘訣。
向專業廚師學習
我們的御好燒烹飪課程由熱衷於分享其專業知識和對日本料理熱愛的廚師們主導。您將得到逐步的指導,從選擇食材、混合理想的麵糊到烹飪您自己的御好燒。這些課程面向所有技能水平,確保無論您是新手還是經驗豐富的廚師,您都將獲得關於這道廣受喜愛的菜餚的傳統與現代變體的寶貴見解。
創造並品味自己的烹飪傑作
從頭製作自己的御好燒的親歷體驗既令人滿意又具有教育意義。您將有機會嘗試各種配料,如魷魚、蝦或五花肉,以及各種蔬菜和調味品。您不僅會學到如何烹製御好燒,還會發現這道受歡迎的菜餚的文化意義和地區差異。一旦您的傑作完成,享用自己和其他烹飪課程參與者的作品,在美味的餐點中分享故事和歡笑。
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