Vegetarian Onigiri Cooking Classes(17)
UNESCO Recognized Washoku Cooking Class
Learn how to make the UNESCO-recognized “washoku” (traditional Japanese cuisine) during a cooking class in central Tokyo! Learn the fundamentals of Japanese cooking while making 4 different dishes with an English-speaking culinary instructor.
Grain Quest: Onigiri-Making and Amazake Tasting in Tokyo
In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.
Onigiri Bento Making Class in a Fukuoka Home
Delicious and adorably presented bento are a treat for the eyes and the tastebuds. During this bento making class in Fukuoka, join your cooking instructor in their home kitchen, for an onigiri (rice ball) party!
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!
Bento Making Class in Tokyo: Prepare a Japanese Lunchbox
Master Japanese home cooking in this bento-making class in Tokyo where you can learn authentic karaage or soboro bento recipes from a local home cook. Take home your very own bento box, complete with chopsticks and a chopstick rest.
Private Teriyaki Chicken Meal Cooking Class in Kyoto
Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).
Osaka Bento Bliss: Make a Traditional Japanese Box Meal
Assembling a traditional Japanese bento box is an art form. In this Osaka experience, a local host will teach you what a bento box is and how to craft one packed with delicious staples like tamagoyaki omelet, karaage (fried chicken) and miso soup.
Kyoto Home Cooking Class at a Local Izakaya
Immerse yourself in Japanese izakaya culture by making three classic dishes at a local izakaya in Kyoto before sitting down to enjoy your meal with a complimentary drink as you kanpai (cheers) with your group!
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
Hokkaido Cooking Masterclass with a Hunter Chef (Sapporo)
Let Chef Aoyama, a seasoned hunter from Hokkaido, guide you through some of the region’s iconic dishes in this Sapporo cooking class. Watch as he expertly prepares Yezo sika deer and rolled omelet, and make onigiri rice balls with local ingredients.
Vegan or Vegetarian Home Cooking Class w/ Miso in Nagoya
In this vegan & vegetarian cooking class, learn to prepare four staple miso-based dishes — including tofu “katsu” sandwich and onigiri filled with mushroom tempura — with an experienced and friendly host only 30 minutes by train from Nagoya Station.
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Japanese Breakfast Cooking Class with Tokyo English Teacher
Learn to make a classic Japanese breakfast guided by an instructor with 20 years of experience teaching English in high school. You’ll prepare onigiri rice balls, grilled seasonal fish and more staples in a cozy kitchen in Tokyo’s Jimbocho Book Town
Learn How To Make Miso & Onigiri in a Cozy Japanese Kitchen
Learn to make miso, one of Japan’s classic fermented ingredients, and onigiri (Japanese rice balls) from a fermentation expert in a cozy Kyoto kitchen.
All About Miso: Miso Making Workshop in Hiyoshi, Yokohama
Learn the traditional way to make Japanese miso, a fermented paste used in everything from ramen to desserts, in this workshop in Hiyoshi, Yokohama, where you’ll also taste different kinds of miso and enjoy a delicious homemade lunch.
Healthy Japanese Home Cooking Class in Tokyo (Setagaya)
Enjoy a healthy, sugar-free Japanese meal in this home cooking class in central Tokyo that can accommodate vegan, vegetarian, gluten-free and halal-friendly options. Make rolled omelet, onigiri rice balls, soup, mochi, and more!
Tokyo Lunch: Make a Traditional Japanese Bento in Shinagawa
Uncover the secrets to a picture-perfect bento lunch that tastes as good as it looks in this home cooking class with a friendly cooking instructor in Shinagawa. You’ll make Japanese-style fried chicken, onigiri rice balls, rolled omelet and more.
Recent Reviews from GuestsDiscover the Art of Making Vegetarian Onigiri
Embark on a culinary journey with our vegetarian onigiri cooking classes, where you can learn to create these delightful Japanese rice balls packed with flavor. Onigiri, a traditional Japanese snack, typically comes filled with a variety of ingredients and wrapped in a sheet of nori (seaweed). In these classes, you will dive into the art of making vegetarian onigiri, exploring various stuffing combinations that are both delicious and meat-free.
Our classes are designed for everyone, whether you are a novice in the kitchen or an experienced cook wanting to diversify your culinary repertoire. You will be guided step-by-step by skilled instructors who are passionate about Japanese cuisine. They will teach you essential techniques such as cooking the perfect rice, crafting unique fillings with fresh vegetables, and molding the onigiri into its classic shape. At the end of the class, you'll have created a variety of vegetarian onigiri to enjoy and share, all while gaining a new appreciation for this versatile Japanese staple.
Explore Diverse Vegetarian Flavors
Each cooking class offers you an opportunity to experiment with different vegetarian flavors that elevate the simple yet satisfying onigiri. From infused miso paste to pickled vegetables and edamame mixtures, there are endless possibilities to explore. You will learn how to balance traditional Japanese ingredients with global vegetarian options, ensuring each onigiri is a burst of taste and texture. In addition to fillings, you’ll also get insights into preparing various types of rice, be it classic white, brown, or even quinoa-infused, to cater to diverse dietary preferences.
These classes are more than just cooking lessons; they're a celebration of vegetarian cuisine within the rich tapestry of Japanese food culture. You’ll gain the knowledge to impress your friends and family with not only your onigiri but also your understanding of Japanese vegetarian options that maintain authenticity while catering to a plant-based lifestyle. Whether you’re a vegetarian wanting to eat more Japanese cuisine at home, or just curious about meatless traditional dishes, these sessions offer a valuable and enjoyable experience.
Join a Fun and Interactive Cooking Class
Cooking is always more fun when shared, and our vegetarian onigiri cooking classes are no exception. You'll have the chance to meet fellow food enthusiasts, creating a sense of community as you all embark on this culinary adventure together. The interactive format ensures you not only learn but also enjoy each moment, engaging with new people and potentially making lifelong friends who share a passion for Japanese food.
Each class is scheduled to fit into your busy lifestyle, with options for evening and weekend sessions available. Whether you are looking for a fun group activity or a unique date idea, these classes provide an immersive experience where you can leave with both delicious vegetarian onigiri and fond memories. Sign up today and unlock the secrets of vegetarian Japanese cooking while enjoying the delightful atmosphere of a friendly cooking class setting.