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Tokyo Izakaya Food Classes(8)
Homestyle Ramen & Gyoza Making w/ Tokyo English Teacher
Level up your Japanese cooking skills with this hands-on tonkotsu ramen and gyoza cooking class based in the trendy area of Jimbosho, and learn everything you need to know to recreate the dishes back home.
Sushi Roll & Gyoza Cooking Class with Tokyo English Teacher
Learn how to make two of Japan’s most iconic foods — sushi rolls and gyoza — at this cooking class in Tokyo’s Jimbocho Book Town neighborhood, guided by an instructor with more than 20 years of experience teaching English.
Yakitori & Tsukune Cooking Class with Tokyo English Teacher
Learn how to make two chicken staples — yakitori skewers and tsukune meatballs — at this cooking class in Tokyo’s Jimbocho Book Town neighborhood, guided by an instructor with 20 years of experience teaching English in high school.
Shibuya Cooking Class: Make Gyoza From Scratch
Make Japan’s most famous dumplings (gyoza) from scratch in this cooking class in Shibuya’s Ebisu district. Guided by experienced hosts with a decade of culinary experience, knead the dough, fill each dumpling and fry them until juicy and golden.
Asakusa Izakaya Hopping w/ Sake & Food (Tokyo)
In this bar hopping tour, experience a different side to Asakusa! Taste a rare kind of sake in a brewery, clink glasses with a friendly host, and enjoy a night out like a local in izakaya bars where you can try the city’s classic drinks.
Japanese Home Cooking Survival Series in Tokyo, Jan-Apr 2021
Join your friendly host Mayuko in her home kitchen for an intensive Japanese home-cooking bootcamp. Over the course of 4 classes, she will teach you all about the traditional ingredients and techniques used in home kitchens across Japan.
Izakaya Tour in Shinjuku w/ 3 Food & Drink Stops
Discover Shinjuku’s vibrant izakaya culture with a local guide as you visit three spots for authentic Japanese food and drinks, handpicked by your guide in this exclusive, customizable food tour of Omoide Yokocho, Golden Gai and Kabukicho.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Recent Reviews from GuestsDiscover the Art of Izakaya Food in Tokyo
Delve into the vibrant world of Izakaya food with immersive cooking classes in Tokyo. An Izakaya is more than just a dining experience; it is a journey through Japan's rich culinary landscape where food and culture intertwine seamlessly. These cozy eateries are a beloved staple of Japanese nightlife, offering a multitude of small, flavorful dishes paired with sake or beer. By participating in these specialized food classes, you will not only learn how to create delicious Izakaya dishes but also gain insight into the history and tradition that make these meals special. Whether you're a seasoned cook or a curious beginner, these classes offer something for everyone with a passion for Japanese cuisine.
What to Expect from Izakaya Cooking Classes
Each cooking class in Tokyo is designed to give you a hands-on experience with authentic Japanese ingredients and techniques. Participants can expect to prepare a variety of dishes typically found in an Izakaya menu, such as yakitori (grilled skewers), gyoza (dumplings), and sashimi (fresh raw fish). Beyond just cooking, classes often include guidance on how to pair these dishes with the perfect drink. Some classes also offer insights into the cultural significance of Izakaya dining, exploring its roots and evolution over time. You'll walk away with not only new culinary skills but also a deeper understanding of the unique Izakaya culture that is integral to Japanese lifestyle.
Enhance Your Culinary Skills and Enjoy Tokyo's Nightlife
Taking part in an Izakaya food class is the perfect way to elevate your cooking abilities while experiencing the lively atmosphere of Tokyo's food scene. These classes are typically held in professional kitchens or intimate settings where you can interact closely with experienced chefs and fellow food enthusiasts. After perfecting your recipes, you can enjoy the fruits of your labor in the relaxed, social setting that Izakayas are famous for. It's a fantastic opportunity not just to learn about Japanese food, but also to meet like-minded individuals from around the world. Whether traveling solo or with friends, this experience offers a memorable addition to your Tokyo itinerary.