Tokyo French Restaurants(160)
Floraison
Floraison is a one Michelin-star restaurant that will truly satisfy your hunger for fabulous French cuisine while in Tokyo.
élan Ryoma Shida
Enjoy an exquisite dining experience at élan, where chef Ryoma Shida brings the home cooking of southern France to Japan.
Noeud.Tokyo
A service at the Michelin restaurant Noeud.Tokyo is to engage in an act of communion — each one is a gathering of nature, chef, seasons, guests, producers, and of course, food.
Apicius
Authentic French flavor in a classic European setting, right in the middle of Tokyo.
La Bonne Table
Accessible French haute cuisine, with an admirable commitment to sustainability, in downtown Tokyo.
L’Assiette Blanche
Classic French dining in a space which will transport you to the suburbs of Paris.
Comptoir Missago
Wild game gets the artisan treatment at this French restaurant in Nishiazabu.
Heritage by Kei Kobayashi
Triple-Michelin-starred maestro Kobayashi Kei teams up with Murashima Teruki to reach new heights of forward-thinking French cuisine at the Ritz.
FURUYA
Experience nostalgic, classic French cuisine with modern and alternative twists.
SALLE À MANGER de Hisashi WAKISAKA
Classic dishes from Lyon are the focus at this authentic French restaurant in Ginza.
Philippe Mille Tokyo
Turn the tables around and let the dishes support the champagne instead at this Midtown restaurant.
Bouquet de France
Take in the truest essence of French cuisine in the heart of Roppongi.
Kinoshita
Just minutes from Yoyogi Park, Chef Kinoshita Kazuhiko's Michelin Bib Gourmand French cuisine impresses with uncomplicated presentation and a truly staggering selection of 3,000 wines.
l'Odorante par Minoru Nakijin
An alternative approach to fusion cuisine awaits at this refined eatery.
Chez Olivier
A French restaurant in Tokyo which uses fresh and organic Japanese ingredients, and a regular on the Michelin Guide.
Maison Paul Bocuse
One of the late greats of French gastronomy is honored in style at the Tokyo branch of his celebrated restaurant group.
Le Bourguignon
This 2021 Michelin-starred chef’s fascination with Burgundy (and mastery of its cuisine) makes for a transportive French dining experience to remember.
Bistro Topology
Meat lovers will find the offerings at Tokyo’s Bistro Topology truly delectable, with a charcuterie selection of over 20 different items and other cold cuts in traditional French courses worthy of its Michelin Bib Gourmand award.
Le Cabaret
With over 150 different types of natural wine from small-scale French producers, this Michelin Bib Gourmand Yoyogi-Hachiman bistro is becoming an increasingly popular nightlife spot.
Le Monde Gourmand
Michelin Bib Gourmand-awarded Le Monde Gourmand whisks you to cozy Parisian vibes in Meguro. A passionate chef crafts classics like pate en croute and roasted lamb using seasonal ingredients and French techniques.
Bistro Ma Cuisine
Creative yet classical French in a bistro-bar environment featuring directly sourced, super-exclusive ingredients. The chef takes a personal approach to recipe development, giving diners a la carte cuisine from the heart.
Shirokane Chez Tomo Natural Cuisine
A signature sampling of over 25 individual bites of vegetables from Yamanashi introduces diners to the real celebrities of this Michelin Bib Gourmand-awarded organic French restaurant.
BOLT
A Michelin Bib Gourmand-awarded counter bistro where French technique meets izakaya-style dining in a space full of rustic charm. Sip a glass of rare spirits while poring over the menu’s small plates.
Les Copains de Dominique Bouchet
Owned by the same chef behind the vaunted Dominique Bouchet Tokyo, this Michelin Bib Gourmand-awarded Ginza bistro puts the cutting edge of French gastronomy into accessible, bistro-style fare.
Mono-bis
French cuisine reimagined. Watch the magic happen at the intimate Shibuya counter of this Michelin Bib Gourmand recipient. Classic French flavors meet Japanese ingredients, such as in the hamburger rossini with domestic beef.
Dialogue
Engage in a dialogue between you and your dining companions, Michelin-recognized French culinary expertise, and an impressive selection of expertly curated wines.
Kei Collection Paris
Make sure to dress to impress here — half swanky bar, half gourmet grill haven, Kobayashi Kei teams up with Masatsugu Kubo to introduce Tokyo's latest high-luxe hotspot in gleaming Toranomon.
Apotheose
Michelin-starred Apotheose embodies everything about gastronomy that its name suggests — “pinnacle” in French — by combining the gastronomic philosophies of France and Japan.