Tokyo French Restaurants(160)

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SEAT RESERVATION
TOKYO

Floraison

Floraison is a one Michelin-star restaurant that will truly satisfy your hunger for fabulous French cuisine while in Tokyo.

Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

élan Ryoma Shida

Enjoy an exquisite dining experience at élan, where chef Ryoma Shida brings the home cooking of southern France to Japan.

Dinner: ¥20,000-29,999
SEAT RESERVATION
TOKYO

Noeud.Tokyo

A service at the Michelin restaurant Noeud.Tokyo is to engage in an act of communion — each one is a gathering of nature, chef, seasons, guests, producers, and of course, food.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Apicius

Authentic French flavor in a classic European setting, right in the middle of Tokyo.

Lunch: ¥15,000-20,000
Dinner: ¥40,000-50,000
SEAT RESERVATION
TOKYO

La Bonne Table

Accessible French haute cuisine, with an admirable commitment to sustainability, in downtown Tokyo.

Lunch: ¥5,000-5,999
Dinner: ¥10,000-19,999
SEAT RESERVATION
TOKYO

L’Assiette Blanche

Classic French dining in a space which will transport you to the suburbs of Paris.

Lunch: ¥8,000-10,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Comptoir Missago

Wild game gets the artisan treatment at this French restaurant in Nishiazabu.

Dinner: ¥15,000-19,999
SEAT RESERVATION
TOKYO

Heritage by Kei Kobayashi

Triple-Michelin-starred maestro Kobayashi Kei teams up with Murashima Teruki to reach new heights of forward-thinking French cuisine at the Ritz.

Lunch: ¥15,000-25,000
Dinner: ¥30,000-45,000
SEAT RESERVATION
TOKYO

FURUYA

Experience nostalgic, classic French cuisine with modern and alternative twists.

Lunch: ¥5,000-9,999
Dinner: ¥15,000-19,999
SEAT RESERVATION
TOKYO

SALLE À MANGER de Hisashi WAKISAKA

Classic dishes from Lyon are the focus at this authentic French restaurant in Ginza.

Lunch: ¥1,000-1,999
Dinner: ¥10,000-14,999
SEAT RESERVATION
TOKYO

Philippe Mille Tokyo

Turn the tables around and let the dishes support the champagne instead at this Midtown restaurant.

Lunch: ¥6,000-7,999
Dinner: ¥15,000-19,999
SEAT RESERVATION
TOKYO

Bouquet de France

Take in the truest essence of French cuisine in the heart of Roppongi.

Lunch: ¥5,000-10,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Kinoshita

Just minutes from Yoyogi Park, Chef Kinoshita Kazuhiko's Michelin Bib Gourmand French cuisine impresses with uncomplicated presentation and a truly staggering selection of 3,000 wines.

Lunch: ¥2,000-9,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

l'Odorante par Minoru Nakijin

An alternative approach to fusion cuisine awaits at this refined eatery.

Lunch: ¥5,000-10,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Chez Olivier

A French restaurant in Tokyo which uses fresh and organic Japanese ingredients, and a regular on the Michelin Guide.

Lunch: ¥6,000-8,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Maison Paul Bocuse

One of the late greats of French gastronomy is honored in style at the Tokyo branch of his celebrated restaurant group.

Lunch: ¥4,000-4,999
Dinner: ¥10,000-14,999
SEAT RESERVATION
TOKYO

Le Bourguignon

This 2021 Michelin-starred chef’s fascination with Burgundy (and mastery of its cuisine) makes for a transportive French dining experience to remember.

Lunch: ¥5,000-5,999
Dinner: ¥15,000-19,999
SEAT RESERVATION
TOKYO

Bistro Topology

Meat lovers will find the offerings at Tokyo’s Bistro Topology truly delectable, with a charcuterie selection of over 20 different items and other cold cuts in traditional French courses worthy of its Michelin Bib Gourmand award.

Dinner: ¥10,000-20,000
SEAT RESERVATION
TOKYO

Le Cabaret

With over 150 different types of natural wine from small-scale French producers, this Michelin Bib Gourmand Yoyogi-Hachiman bistro is becoming an increasingly popular nightlife spot.

Lunch: ¥1,000-2,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

Le Monde Gourmand

Michelin Bib Gourmand-awarded Le Monde Gourmand whisks you to cozy Parisian vibes in Meguro. A passionate chef crafts classics like pate en croute and roasted lamb using seasonal ingredients and French techniques.

Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

Bistro Ma Cuisine

Creative yet classical French in a bistro-bar environment featuring directly sourced, super-exclusive ingredients. The chef takes a personal approach to recipe development, giving diners a la carte cuisine from the heart.

Dinner: ¥5,000-15,000
SEAT RESERVATION
TOKYO

Shirokane Chez Tomo Natural Cuisine

A signature sampling of over 25 individual bites of vegetables from Yamanashi introduces diners to the real celebrities of this Michelin Bib Gourmand-awarded organic French restaurant.

Dinner: ¥5,000-15,000
SEAT RESERVATION
TOKYO

BOLT

A Michelin Bib Gourmand-awarded counter bistro where French technique meets izakaya-style dining in a space full of rustic charm. Sip a glass of rare spirits while poring over the menu’s small plates.

Dinner: ¥5,000-10,000
SEAT RESERVATION
TOKYO

Les Copains de Dominique Bouchet

Owned by the same chef behind the vaunted Dominique Bouchet Tokyo, this Michelin Bib Gourmand-awarded Ginza bistro puts the cutting edge of French gastronomy into accessible, bistro-style fare.

Lunch: ¥5,000-10,000
Dinner: ¥5,000-10,000
SEAT RESERVATION
TOKYO

Mono-bis

French cuisine reimagined. Watch the magic happen at the intimate Shibuya counter of this Michelin Bib Gourmand recipient. Classic French flavors meet Japanese ingredients, such as in the hamburger rossini with domestic beef.

Lunch: ¥5,000-10,000
Dinner: ¥5,000-10,000
SEAT RESERVATION
TOKYO

Dialogue

Engage in a dialogue between you and your dining companions, Michelin-recognized French culinary expertise, and an impressive selection of expertly curated wines.

Lunch: ¥5,000-10,000
Dinner: ¥5,000-10,000
SEAT RESERVATION
TOKYO

Kei Collection Paris

Make sure to dress to impress here — half swanky bar, half gourmet grill haven, Kobayashi Kei teams up with Masatsugu Kubo to introduce Tokyo's latest high-luxe hotspot in gleaming Toranomon.

Dinner: ¥15,000-25,000
SEAT RESERVATION
TOKYO

Apotheose

Michelin-starred Apotheose embodies everything about gastronomy that its name suggests — “pinnacle” in French — by combining the gastronomic philosophies of France and Japan.

Dinner: ¥40,000-50,000
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