Tokyo French Restaurants(160)
Jfree
Freedom is expressed through playful yet refined French dishes that create a dialogue between many schools of gastronomy in Jinnai Tsubasa’s MIchelin-selected Jfree.
Joujouka
The foundations of French cuisine are celebrated at Joujouka, a Michelin-guide restaurant near Tokyo Tower that has gone mostly unsung since its opening, despite receiving high critical reviews.
Ma Poule
With its charming yellow facade, Ma Poule is Ichioka Tetsuya's love letter to Jura — a small, distinctive wine region in France — in an effort to bring its riffs to Tokyo’s culinary scene.
Abbesses
Effortless and stylish, just like the Parisians — this Michelin-selected bistro keeps the Gallic spirit alive with its smart delivery of French classics in chic Ebisu and swoon-worthy veneer.
Esprit C. Kei Ginza
A rare opportunity to order Michelin dishes a-la-carte — Esprit C. Kei Ginza, operated by Michelin-starred Kei Kobayashi, experiments with French culinary format in an upscale dining room atop the Toraya Ginza building.
Dan
Style meets taste at this intimate yet welcoming Michelin-selected restaurant in Daizawa. Owner-chef Takada spent a decade mastering French cuisine before gaining the confidence to strike out on his own.
Le Bistrot Des Bleus
A young, dynamic crew serves old-school, home-cooked French dishes with a refreshing touch of Parisian bistro charm in this Michelin Bib Gourmand bistro in Hiroo.
Tasogare
As dusk falls, Michelin-featured Tasogare opens its doors to reveal a culinary fusion of French and Japanese flavors, creating a cozy and inviting bistro in upscale Azabu Juban.
Saucer
Lyon-trained chef Gunji Kazuma prepares a triple-processed consomme and weaves it into most dishes on the menu at his contemporary French venue in Ebisu.
Bonélan
An urban bistro with a traditional French flag has appeared in Omotesando’s tree-lined boulevard, bringing contemporary French cuisine to Tokyo's trendsetting crowd.
Hortensia
After achieving worldwide acclaim at its Azabu Juban location, the focused, eight-seater rebirth of Hortensia has earned a Michelin star for its devotion to French cuisine and remarkable visual style.
Une Immersion
Owner-chef Hayata Mutsuki deftly manages everything from cooking to serving guests, creating a delectable dining experience at this intimate Michelin-selected French eatery in northwest Shibuya.
Quatre Vingt Douze
Located in Setagaya, Michelin-selected Quatre Vingt Douze stays true to the classic principles of French cuisine while experimenting with herbs and spices to create a pleasing mosaic of flavors.
Hakunei
Michelin-starred Hakunei raises the bar for creative French cuisine bolstered by uniquely Japanese ingredients. Set in upscale Nishi-Azabu, Hakunei brings the area’s sophistication to its decor and plating.
Keichitsu
Keeping to a small range of carefully picked ingredients, Chef Matsumoto elevates French cuisine in this sophisticated Michelin-selected hideaway restaurant near a picturesque park in southern Tokyo.
Rumerushiman Okamoto
Appreciate the works of edible art conjured up by a master chef who is all about gratitude.
La Fins
Top-tier French gastronomy in Shinbashi from a chef with an eye for the fine details.
L'Equateur
Who would've thought that French and Chinese cuisine could go so well together? This visionary chef, that’s who.
SUGALABO
The best of Japan is on show at this Tokyo French fusion restaurant.
Hasegawa Minoru
Innovation, innovation, innovation. That’s the mantra of this contemporary gourmet playground.
Bon.nu
Ostensibly French, this Yoyogi restaurant actually draws inspiration from a wide range of sources, including Japanese and Italian cuisine.
Ginza Oishi
Oishii indeed; this French-Japanese fusion restaurant is a perfect gourmet getaway in the heart of Tokyo.
AZUR et MASA UEKI
Teleport to provincial France, at a restaurant founded by one of California’s finest wineries.
Gourmandise
At this late-night luxury bistro in Nishiazabu, enjoy staple French gourmet dishes in a classic setting.
Côte D'or
True classicism is the name of the game at Côte D'or, cooked by one of Tokyo’s most studious disciples of authentic French cooking.
L'Octave Hayato KOBAYASHI
Enjoy the showmanship and flair of an ex-musician chef at this Kita Sando French restaurant.
Kitajimatei
Delicious jellied dishes from a pioneer of the dishes on the Tokyo food scene.
Chez Inno
Enjoy some of the most authentic French food in Tokyo from a chef who spent years working in Europe, learning from the source.