Tokyo French Restaurants(160)

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SEAT RESERVATION
TOKYO

Jfree

Freedom is expressed through playful yet refined French dishes that create a dialogue between many schools of gastronomy in Jinnai Tsubasa’s MIchelin-selected Jfree.

Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Joujouka

The foundations of French cuisine are celebrated at Joujouka, a Michelin-guide restaurant near Tokyo Tower that has gone mostly unsung since its opening, despite receiving high critical reviews.

Lunch: ¥10,000-15,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

Ma Poule

With its charming yellow facade, Ma Poule is Ichioka Tetsuya's love letter to Jura — a small, distinctive wine region in France — in an effort to bring its riffs to Tokyo’s culinary scene.

Lunch: ¥8,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

Abbesses

Effortless and stylish, just like the Parisians — this Michelin-selected bistro keeps the Gallic spirit alive with its smart delivery of French classics in chic Ebisu and swoon-worthy veneer.

Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

Esprit C. Kei Ginza

A rare opportunity to order Michelin dishes a-la-carte — Esprit C. Kei Ginza, operated by Michelin-starred Kei Kobayashi, experiments with French culinary format in an upscale dining room atop the Toraya Ginza building.

Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Dan

Style meets taste at this intimate yet welcoming Michelin-selected restaurant in Daizawa. Owner-chef Takada spent a decade mastering French cuisine before gaining the confidence to strike out on his own.

Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

Le Bistrot Des Bleus

A young, dynamic crew serves old-school, home-cooked French dishes with a refreshing touch of Parisian bistro charm in this Michelin Bib Gourmand bistro in Hiroo.

Dinner: ¥5,000-6,000
SEAT RESERVATION
TOKYO

Tasogare

As dusk falls, Michelin-featured Tasogare opens its doors to reveal a culinary fusion of French and Japanese flavors, creating a cozy and inviting bistro in upscale Azabu Juban.

Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Saucer

Lyon-trained chef Gunji Kazuma prepares a triple-processed consomme and weaves it into most dishes on the menu at his contemporary French venue in Ebisu.

Dinner: ¥20,000-50,000
SEAT RESERVATION
TOKYO

Bonélan

An urban bistro with a traditional French flag has appeared in Omotesando’s tree-lined boulevard, bringing contemporary French cuisine to Tokyo's trendsetting crowd.

Lunch: ¥3,000-6,000
Dinner: ¥6,000-15,000
SEAT RESERVATION
TOKYO

Hortensia

After achieving worldwide acclaim at its Azabu Juban location, the focused, eight-seater rebirth of Hortensia has earned a Michelin star for its devotion to French cuisine and remarkable visual style.

Lunch: ¥20,000-30,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Une Immersion

Owner-chef Hayata Mutsuki deftly manages everything from cooking to serving guests, creating a delectable dining experience at this intimate Michelin-selected French eatery in northwest Shibuya.

Lunch: ¥8,000-10,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Quatre Vingt Douze

Located in Setagaya, Michelin-selected Quatre Vingt Douze stays true to the classic principles of French cuisine while experimenting with herbs and spices to create a pleasing mosaic of flavors.

Lunch: ¥8,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

Hakunei

Michelin-starred Hakunei raises the bar for creative French cuisine bolstered by uniquely Japanese ingredients. Set in upscale Nishi-Azabu, Hakunei brings the area’s sophistication to its decor and plating.

Dinner: ¥30,000-40,000
SEAT RESERVATION
TOKYO

Keichitsu

Keeping to a small range of carefully picked ingredients, Chef Matsumoto elevates French cuisine in this sophisticated Michelin-selected hideaway restaurant near a picturesque park in southern Tokyo.

Lunch: ¥10,000-15,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Rumerushiman Okamoto

Appreciate the works of edible art conjured up by a master chef who is all about gratitude.

Lunch: ¥5,000-5,999
Dinner: ¥10,000-14,999
SEAT RESERVATION
TOKYO

La Fins

Top-tier French gastronomy in Shinbashi from a chef with an eye for the fine details.

Lunch: ¥15,000-19,999
Dinner: ¥30,000-39,999
SEAT RESERVATION
TOKYO

L'Equateur

Who would've thought that French and Chinese cuisine could go so well together? This visionary chef, that’s who.

Lunch: ¥40,000-49,999
Dinner: ¥40,000-49,999
SEAT RESERVATION
TOKYO

SUGALABO

The best of Japan is on show at this Tokyo French fusion restaurant.

Dinner: ¥50,000-59,999
SEAT RESERVATION
TOKYO

Hasegawa Minoru

Innovation, innovation, innovation. That’s the mantra of this contemporary gourmet playground.

Lunch: ¥50,000-59,999
Dinner: ¥50,000-59,999
SEAT RESERVATION
TOKYO

Bon.nu

Ostensibly French, this Yoyogi restaurant actually draws inspiration from a wide range of sources, including Japanese and Italian cuisine.

Lunch: ¥40,000-50,000
Dinner: ¥40,000-50,000
SEAT RESERVATION
TOKYO

Ginza Oishi

Oishii indeed; this French-Japanese fusion restaurant is a perfect gourmet getaway in the heart of Tokyo.

Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

AZUR et MASA UEKI

Teleport to provincial France, at a restaurant founded by one of California’s finest wineries.

Lunch: ¥15,000-19,999
Dinner: ¥20,000-29,999
SEAT RESERVATION
TOKYO

Gourmandise

At this late-night luxury bistro in Nishiazabu, enjoy staple French gourmet dishes in a classic setting.

Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Côte D'or

True classicism is the name of the game at Côte D'or, cooked by one of Tokyo’s most studious disciples of authentic French cooking.

Lunch: ¥6,000-7,999
Dinner: ¥20,000-29,999
SEAT RESERVATION
TOKYO

L'Octave Hayato KOBAYASHI

Enjoy the showmanship and flair of an ex-musician chef at this Kita Sando French restaurant.

Lunch: ¥8,000-8,999
Dinner: ¥15,000-19,999
SEAT RESERVATION
TOKYO

Kitajimatei

Delicious jellied dishes from a pioneer of the dishes on the Tokyo food scene.

Lunch: ¥10,000-14,999
Dinner: ¥20,000-29,999
SEAT RESERVATION
TOKYO

Chez Inno

Enjoy some of the most authentic French food in Tokyo from a chef who spent years working in Europe, learning from the source.

Lunch: ¥15,000-20,000
Dinner: ¥30,000-40,000
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