Apicius
Authentic French flavor in a classic European setting, right in the middle of Tokyo.
Restaurant Details
French cuisine has held a special place in the heart of Japanese gourmets for decades, and here you will find some of the most refined connoisseurs sat at their tables. Apicius, located just one minute from Yurakucho Station, has been a contender for best in Tokyo ever since it opened in 1983.
Their a la carte menu features high grade meat dishes including pigeon, lamb, and steak tartar. The venison steak with red wine and pepper sauce is one of the most authentic tastes of France in the city.
The dining experience here is rounded off by a classic European-style interior, and staff who are well trained in the art of wine pairing. If you find yourself craving the authentic taste of France in the heart of Tokyo, look no further.
Apicius Phone Number
Apicius Business Days
Apicius Address
Sanshi Hall B1F, 1-9-4, Yurakucho, Chiyoda-City, Tokyo, 100-0006, Japan
Apicius Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
Image Source: ホットペッパー グルメ
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
Allié
Whether it’s pufferfish, Hokkaido lamb or Gunma corn, chef Tadashi Harashima and sommelier pay the utmost respect to their suppliers through their masterful French cuisine and impeccable wine pairings at this Azabu-juban establishment.
Tour d'Argent Tokyo
Nowhere in Japan can boast the same length of history and heritage as this 430 year old French brand.
LA TABLE de Joël Robuchon
Let all five of your senses be awakened by contemporary French cuisine with a dash of Japan influence.
ASAHINA Gastronome
Dishes which are timeless yet bursting with originality, by a student of one of the greatest ever chefs.