Pescetarian Onigiri Casual Cooking Classes(13)
Grain Quest: Onigiri-Making and Amazake Tasting in Tokyo
In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.
Private Teriyaki Chicken Meal Cooking Class in Kyoto
Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!
Kyoto Home Cooking Class at a Local Izakaya
Immerse yourself in Japanese izakaya culture by making three classic dishes at a local izakaya in Kyoto before sitting down to enjoy your meal with a complimentary drink as you kanpai (cheers) with your group!
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
Vegan or Vegetarian Home Cooking Class w/ Miso in Nagoya
In this vegan & vegetarian cooking class, learn to prepare four staple miso-based dishes — including tofu “katsu” sandwich and onigiri filled with mushroom tempura — with an experienced and friendly host only 30 minutes by train from Nagoya Station.
Onigiri Bento-Making Class in Yanaka (Tokyo)
In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.
All About Miso: Miso Making Workshop in Hiyoshi, Yokohama
Learn the traditional way to make Japanese miso, a fermented paste used in everything from ramen to desserts, in this workshop in Hiyoshi, Yokohama, where you’ll also taste different kinds of miso and enjoy a delicious homemade lunch.
Learn How To Make Miso & Onigiri in a Cozy Japanese Kitchen
Learn to make miso, one of Japan’s classic fermented ingredients, and onigiri (Japanese rice balls) from a fermentation expert in a cozy Kyoto kitchen.
Temaki Sushi & Onigiri-Making Class at Tokyo’s Koboji Temple
Near Tokyo Tower, step into an authentic tatami room at Mita’s Koboji Temple for a traditional Japanese hand-rolled sushi and onigiri-making class with two choices of temaki and onigiri that promises to be the highlight of your trip to Tokyo.
Healthy Japanese Home Cooking Class in Tokyo (Setagaya)
Enjoy a healthy, sugar-free Japanese meal in this home cooking class in central Tokyo that can accommodate vegan, vegetarian, gluten-free and halal-friendly options. Make rolled omelet, onigiri rice balls, soup, mochi, and more!
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Japanese Breakfast Cooking Class with Tokyo English Teacher
Learn to make a classic Japanese breakfast guided by an instructor with 20 years of experience teaching English in high school. You’ll prepare onigiri rice balls, grilled seasonal fish and more staples in a cozy kitchen in Tokyo’s Jimbocho Book Town
Recent Reviews from GuestsDiscover Pescetarian Onigiri Delights
Embark on a culinary adventure with our exclusive pescetarian onigiri casual cooking classes. Onigiri, the quintessential Japanese rice balls, are loved for their simplicity and versatility. Known for being filling and nutritious, these rice delights are traditionally stuffed with a variety of flavorful fillings. In our classes, you'll explore specially curated pescetarian versions, which include ingredients like umami-rich seaweed, succulent grilled fish, and fresh vegetables. Whether you're a seasoned cook or a kitchen newbie, you'll find joy in crafting these delectable rice balls while learning about the significance of each ingredient used in the process.
Learn Authentic Techniques from Expert Chefs
Our casual cooking classes offer an engaging atmosphere where you can learn from expert chefs who have mastered the art of making onigiri. The chefs provide step-by-step guidance, ensuring that you grasp the essential techniques required for perfecting each rice ball. You will delve into the art of preparing the rice, choosing the right type of fish, and crafting the perfect filling. Additionally, you'll uncover the techniques for shaping and wrapping your onigiri for an authentic look and taste. You’ll walk away with not only a new skill set but also your very own batch of hand-crafted, delicious pescetarian onigiri to savor.
Experience a Fun and Memorable Cooking Class
These casual cooking classes are designed to be fun, interactive, and memorable. You'll meet like-minded food enthusiasts who share your interest in Japanese cuisine and pescetarian cooking. The relaxed setting allows for open discussions and sharing of cooking tips among participants, making it a truly communal experience. Enjoy the sense of accomplishment as you complete the class and delight in the self-made onigiri. Perfect as a group activity or a solo adventure, these classes bring together the joy of cooking and the pleasure of tasting what you create. Join us to enhance your culinary repertoire with these unique & delicious onigiri.