Pescetarian Dashi Food Experiences(33)

Experience the perfect blend of pescetarian cuisine and traditional dashi broth that highlights the ocean's freshest flavors.
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Tempura Cooking Class 6
Classes
OSAKA

Tempura Cooking Class in Osaka

Find out the secret technique that makes the lightest, crispiest tempura! Anyone can join, as this cooking class in Osaka can be customized to accommodate for any dietary restrictions, including vegan, vegetarian, and halal.

from$67.95
Near station
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Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo 1
Classes
TOKYO

Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo

Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.

from$68.64
Private Experience
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Savor Atami: Traditional Tea, Tofu and Local Eats 1
Food Tours
SHIZUOKA

Savor Atami: Traditional Tea, Tofu and Local Eats

Fall in love with the traditional culinary culture of Japan during this Shizuoka food tour in the coastal town of Atami. You’ll sample tofu, tea, wasabi-zuke and katsuobushi from three local shops with an English-speaking guide.

from$47.36
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Vegan or Vegetarian Home Cooking Class w/ Miso in Nagoya 1
Classes
AICHI

Vegan or Vegetarian Home Cooking Class w/ Miso in Nagoya

In this vegan & vegetarian cooking class, learn to prepare four staple miso-based dishes — including tofu “katsu” sandwich and onigiri filled with mushroom tempura — with an experienced and friendly host only 30 minutes by train from Nagoya Station.

from$68.64
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Private Vegetarian & Gluten-Free Cooking Class in Tokyo 1
Classes
TOKYO

Private Vegetarian & Gluten-Free Cooking Class in Tokyo

Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.

from$80.99
Private Experience
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Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
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Reviews SmileyRecent Reviews from Guests
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We loved this cooking experience with Kaori! Kaori is lovely and welcomed us into her home to teach us how to make Ramen and Gyoza. Kaori was happy to answer all of our questions and give us tips on how to cook traditional Japanese food. This was a highlight of our trip to Japan and would highly recommend!
Isabel Gelb
March 29, 2025
Vegan Ramen and Gyoza Cooking Class 1
Vegan Ramen and Gyoza Cooking Class
Classes
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What a wonderful experience! Everything was clearly explained and conducted in a friendly and welcoming environment. It was a real learning experience, and you got to eat your handiwork when you were finished. The host explained and demonstrated everything first and then let's you do it on your own. Very authentic and highly recommended!
Tuomas Leone
March 27, 2025
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup  1
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Classes
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Bruce was an exceptional tour guide—easy going, knowledgeable, and deeply connected to the heart of Fukuoka’s yatai culture. His rapport with the yatai operators was immediately evident; it felt like we were being welcomed not just by vendors, but by friends. Some of the regulars greeted him with genuine joy, a testament to the relationships he’s built up at these establishments. Fellow travelers were impressed by his effortless Japanese, which comes as no surprise given his 40 years of living in Fukuoka. With Bruce leading the way, the experience felt less like a tour and more like an insider’s night out in the city, experiencing the original and less touristy yatai scene as well as some of the super popular spots. Just be warned, (4) yatai stalls is a lot of food!
Brandt Stewart
March 27, 2025
Fukuoka Yatai-Hopping Tour w/ Four Food Stops (Hakata) 3
Hakata Food Tour: 7 Dishes & 4 Drinks at 4 Yatai Stalls
Drinking Tours
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My wife and I booked the Fukuoka Yatai Food Tour in Hakata, and it was a delightful experience that I highly recommend. Bruce met us at our hotel to start the tour and was friendly and knowledgeable, making the tour both informative and enjoyable. The variety of street food was impressive, from delicious Hakata ramen to perfectly grilled yakitori and more. Bruce takes you to the best yatai stalls and has a relationship with all of the chefs, which makes you feel welcome and well taken care of. The tour has a great atmosphere, and Bruce makes it a point to show the social side of the yatai experience as well - starting conversations with other patrons at the stalls and helping you to meet people from all over the world who are also there to enjoy the food and have fun. This helps to make the experience even more special. Bruce’s passion for Fukuoka's street food culture was infectious, adding depth to the tour. If you're in Fukuoka and want a taste of authentic local cuisine while exploring the city's lively streets, this food tour is a must-do!
Alex Van Trigt
March 23, 2025
Fukuoka Yatai-Hopping Tour w/ Four Food Stops (Hakata) 3
Hakata Food Tour: 7 Dishes & 4 Drinks at 4 Yatai Stalls
Drinking Tours
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Well worth it. Opposite of a touristy scam.
Wojciech Keller
March 22, 2025
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup  1
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Classes

Explore the World of Pescetarian Dashi Food Experiences

Immerse yourself in an unforgettable culinary adventure with our carefully curated pescetarian dashi food experiences. These experiences are crafted for those who appreciate the delicate flavors and nutritional benefits of fish and seafood, combined with the traditional Japanese broth, dashi. Whether you’re a dedicated Pescetarian or simply curious about this enriching diet, these experiences offer a perfect opportunity to enjoy the subtle taste of the sea blended harmoniously with the aromatic essence of dashi.

Dashi, a fundamental ingredient in Japanese cuisine, is renowned for its umami-laden taste, derived from ingredients such as dried kelp (kombu) and bonito flakes (katsuobushi). This savory broth serves as the backbone of numerous traditional dishes, enhancing their flavors without overpowering them. When paired with fresh seafood and a variety of vegetables, it creates a meal that is both delightful and nutritious.

Dashi Delights in a Pescetarian Diet

Our selection of pescetarian dashi food experiences showcases the versatility of this traditional stock. From light and refreshing dishes such as miso soup infused with clams and seaweed, to hearty stews featuring generous portions of fish, be prepared to savor meals that highlight the magic of dashi. Every dish is designed to bring out the best of the ocean's offerings, perfectly seasoned to enhance rather than mask the natural flavors of these fresh ingredients.

For instance, enjoy the richness of sashimi complimented by a gentle dashi dressing, or try a bowl of steaming chawanmushi (savory egg custard) infused with shrimp and delicate vegetables, made even more delicious by the addition of a subtle dashi broth. These dishes not only offer a feast for the senses but also align with a pescetarian lifestyle, focusing on health benefits and sustainability.

Why Choose Our Pescetarian Dashi Food Experiences?

These dashi-infused pescetarian experiences are not just meals; they are an immersion into a culinary philosophy that celebrates the symbiotic relationship between nature and nourishment. Each experience is designed to educate and delight the palate, offering insights into traditional Japanese cooking techniques and ingredient selection.

Whether you are looking to explore new flavors or maintain a healthy lifestyle, our pescetarian dashi food experiences provide a comprehensive blend of taste, nutrition, and tradition. Join us on this flavorful journey where every dish is a testament to the beauty of simplicity and the depth of Japanese culinary artistry. Delight in the balance of flavors, textures, and aromas that only dashi can provide, and discover why this age-old ingredient continues to hold a treasured place in modern gourmand kitchens worldwide.