Oita Restaurants(43)

Explore Oita's top restaurants, with a focus on fresh seafood, local flavors, and innovative fusion cuisine, nestled in this picturesque Japanese region.
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SEAT RESERVATION
OITA

Jidori Takamagahara

Jidori Takamagahara in Yufu, Oita, is a countryside haven offering exquisite charcoal-grilled chicken, exuding traditional Japanese charm.

Lunch: ¥3,000-4,000
SEAT RESERVATION
OITA

Yao Den

Indulge in the exquisite fugu dishes at Yao Den in Usuki, Oita, where authentic kaiseki meals are served amidst serene garden views near Fun Do Kin.

Dinner: ¥5,000-6,000
SEAT RESERVATION
OITA

Yufuin Sanshorou

Nestled by Mount Yufuin, Yufuin Sanshorou crafts Japanese Donburi wonders with luscious Bungo beef under the expert touch of chef Kenichi Arae. A serene delight.

Lunch: ¥3,000-4,000
Dinner: ¥8,000-10,000
SEAT RESERVATION
OITA

Ginzanteibettei Imagin Ooitawagyuu Main Branch

Experience premium yakiniku in Oita with Ginzanteibettei Imagin's delicious wagyu cuts and chilled cold noodles in a welcoming ambiance.

Lunch: ¥1,000-2,000
Dinner: ¥5,000-6,000
SEAT RESERVATION
OITA

Yakiniku Seven Oita Miyako Branch

Relish the tantalizing flavors of yakiniku at Yakiniku Seven Oita Miyako in Miyakomachi, known for its scrumptious negiton and late-night dining experience.

Dinner: ¥4,000-5,000
SEAT RESERVATION
OITA

Santoku Zushi

Indulge in authentic sushi at Santoku Zushi in Oita, renowned for its exquisite ryukyu-don and local flavors near the government building.

Lunch: ¥1,000-2,000
Dinner: ¥6,000-8,000
SEAT RESERVATION
OITA

Itaya Main Branch

Itaya in Mameda Town, Hita, Oita, offers the famed Seiro Mushi and a welcoming Japanese ambiance steeped in history.

Lunch: ¥3,000-4,000
SEAT RESERVATION
OITA

Chinese Kanae

Experience bold Chinese cuisine in Oita’s Chinese Kanae. Revel in generous portions and expertly crafted classics like Gyoza and Gomoku Ankake Yakisoba.

Lunch: ¥1,000-2,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
OITA

Fugu Yoshi Annex

Savor the delicacy of fugu at Fugu Yoshi Annex in Oita. Enjoy expertly prepared pufferfish dishes in a traditional and serene ambiance.

Dinner: ¥8,000-10,000
SEAT RESERVATION
OITA

Ranbo Oita Akeno Branch

Ranbo Oita Akeno specializes in traditional chicken dishes with a modern twist. Located in Oita's vibrant Akeno district, a true culinary delight.

Lunch: ¥1,000-2,000
Dinner: ¥3,000-4,000
SEAT RESERVATION
OITA

Bansho Tei

Discover Bansho Tei's famous Doppo-don Sea bowl in Oita's Kinsuien Hotel, a blend of Japanese tradition and tranquility.

Lunch: ¥2,000-3,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
OITA

Korean En Beppu Branch

Savor Korean delicacies and Yakiniku cuisine at Korean En in downtown Beppu. Enjoy award-winning flavors in a modern and welcoming atmosphere.

Lunch: ¥1,000-2,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
OITA

Yunotake An

Yunotake An, situated in Yufuin, Oita, offers a blend of Japanese regional cuisine featuring the famed Oita Wagyu Beef near Lake Kinrinko.

Lunch: ¥3,000-4,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
OITA

Akariya

Discover Akariya in Nakatsu for prime yakitori and rich Izakaya atmosphere, near JR Nakatsu Station. Perfect for those seeking authentic flavors.

Dinner: ¥2,000-3,000
SEAT RESERVATION
OITA

Kitaro

Kitaro, in vibrant Beppu near Beppu Station, offers a harmonious Izakaya experience with grilled Yakiniku, fresh sashimi, and welcoming ambiance.

Dinner: ¥2,000-3,000
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Discover the Best Oita Restaurants

If you're planning a trip to Japan and find yourself in the beautiful prefecture of Oita, you're in for a culinary treat. Known for its stunning hot springs and picturesque landscapes, Oita is also home to a vibrant dining scene that showcases the best of Japanese cuisine. From traditional sushi joints to contemporary dining experiences, Oita offers a wide array of restaurants, each providing unique flavors that reflect the rich culture and heritage of the region.

Explore Local Flavors in Oita

Oita is particularly famous for its fresh seafood, thanks to its location near the coast. Many restaurants offer a taste of the sea with dishes crafted from locally sourced fish and shellfish, prepared in a way that highlights their natural flavors. Whether you're trying kaiseki, a traditional multi-course Japanese dinner, or savoring perfectly sliced sashimi, the seafood in Oita is always a fresh and delightful experience. For those who prefer land-based fare, Oita is also known for its delicious karaage, a type of Japanese fried chicken that is crispy on the outside and juicy inside.

Culinary Adventures Await

A visit to Oita isn't complete without experiencing its innovative fusion restaurants. These dining establishments blend traditional Japanese recipes with contemporary techniques or international flavors, resulting in dishes that are both familiar and new. Diners searching for something different will appreciate the creativity and depth found in Oita's fusion cuisine. And, of course, don't forget to try local beverages, including sake brewed from the rich waters of the region, an essential accompaniment to any meal.

From the sophisticated settings of upscale dining rooms to the casual ambiance of street-side eateries, the restaurants in Oita provide a wide range of environments and culinary experiences. Whether you're enjoying a quick bite or indulging in a lavish meal, the dedication to quality and freshness is evident in every bite. So, immerse yourself in the flavors of Oita and discover why this region is a hidden gem in Japan's gastronomic map.