Restaurants(10955)
SEAT RESERVATIONFushimimachi Kakoiyama
Ezomae, not Edomae — the warm, welcoming space of Sushi Kai brings Hokkaido’s sushi to the forefront of its venue, crafted by an English-fluent sushi master.
SEAT RESERVATIONKonoha
Close to Osaka Castle, this Michelin-starred kaiseki restaurant puts tempura at the front of its traditional course.
SEAT RESERVATIONCapi
Chopped wagyu kneaded into brioche and cauliflower mousse topped with caviar — Michelin-starred chef Ogawa Daiki is ushering in a new era of sophistication in Osaka's creative cuisine scene.
SEAT RESERVATIONPresqu'ile
France and Japan are worlds apart, but Chef Sasaki Yoji of the Michelin-starred Presqu'ile finds inspiration in both the dynamic spirit of Lyon and in the minimalist beauty of haiku.
SEAT RESERVATIONTofu Cuisine Sorano Shibuya
Delicious multi-course tofu dining in Shibuya, at a modern restaurant that’s famous among local gourmets — you’ve never tried tofu this good.
SEAT RESERVATIONL'Atelier de Joël Robuchon
Casual fine dining with the Robuchon touch, in Roppongi’s food and entertainment center.
SEAT RESERVATIONKakusho
Why settle for less when you can relish vegetarian kaiseki cuisine at the oldest ryotei in the whole of Gifu Prefecture?
SEAT RESERVATIONTaian
Three Michelin star kaiseki restaurant in Osaka, run by a chef with a forward-thinking philosophy.
SEAT RESERVATIONKiku Zushi
Kiku Zushi serves up sushi rice at its finest, prepared by a wizard of the craft.
SEAT RESERVATIONGion Nishikawa
Gion elegance in every moment, this kaiseki restaurant holds a well-deserved place in the top-tier of Kyoto’s food scene.
SEAT RESERVATIONFukutatei
Try oven-roasted steak, heated by the highest grade of binchotan charcoal.
SEAT RESERVATIONSeisoka
Be rejuvenated by the peaceful atmosphere while dining at the most outstanding traditional kaiseki restaurant.
SEAT RESERVATIONLa Cime
A perfectly balanced experience, this inventive and stylish French restaurant delivers on every level.
SEAT RESERVATIONMoko
Chef-owner Alexis Moko blends neo-French cuisine with touches of Japanese regional elements in the heart of Kyoto.
SEAT RESERVATIONNijo Minami
After training for 25 years in the kitchen of the famed Gion Kawakami, Chef Minami Kengo swiftly earns his own Michelin star through course menus characterized by customizability and hospitality.
COURSE MENUShabu-Shabu Tsukada Shibuya Scramble Square
Right next to Shibuya Station, this shabu-shabu restaurant gives diners each their own individual hotpot. Some of Japan’s finest wagyu, including Matsusaka and Kobe, are served alongside each other as tasting comparisons.
SEAT RESERVATIONTen-Masa
A Michelin-starred tempura master with a lifelong affinity for the craft serves up fine, fresh, and seasonal meals in stylish Nakameguro.
SEAT RESERVATIONWaketokuyama
One of downtown Tokyo’s best Michelin-starred kaiseki restaurants, a favorite of locals for over 30 years.
SEAT RESERVATIONKioicho Fukudaya
Private room dining at a two Michelin-starred kaiseki restaurant, a longtime a favorite of Japanese high society.
SEAT RESERVATIONBEIGE ALAIN DUCASSE TOKYO
Haute cuisine meets haute couture at this Michelin-starred French restaurant in Ginza.
SEAT RESERVATIONMan-u
A high class oden restaurant where you can experience the very best that the style can be.
SEAT RESERVATIONRakushin
Playful interpretations of classics from a Michelin-starred chef who takes a philosophical approach to his art.
SEAT RESERVATIONKawahara
Exciting kaiseki which colors outside the lines — you’ll not know quite what to expect in each dish.
SEAT RESERVATIONOryori Horikawa
Enjoy the full seasonal spirit of kaiseki cuisine and a bright and welcoming atmosphere at this Michelin-starred restaurant in Osaka.
SEAT RESERVATIONShoroku
Enjoy the rich flavors of Osaka cuisine in seasonal kaiseki dishes from a father-son kitchen team at Michelin-starred Shoroku.
SEAT RESERVATIONSushidokoro Hitoshi
Premium sushi dining for less at a Michelin-starred Hiroshima sushiya with incredible value lunch sets — one of the best deals in town!
SEAT RESERVATIONYashu Taku
One of Hiroshima’s best-value Michelin-starred traditional restaurants, with excellent fresh fish and counter dining.
SEAT RESERVATIONRyoriya Shogetsuan
A refined Michelin-starred kaiseki restaurant with some English support, a refined atmosphere, and beautiful seasonal dishes.
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