Osaka Home Cooking: Make Crispy Katsu (Pork Cutlet) Curry

Combining the smooth, rich base of Japanese curry with the crunch of deep-fried pork cutlets, the crispy, sweet and comforting flavors of katsu curry have established this classic dish as a nationwide favorite. During this katsu curry cooking class, you'll discover what makes this dish so special and learn amazing insider tips to prepare it in an authentic way. You will start by meeting your friendly host and cooking instructor at the Osaka Tenmangu Shrine, from where you'll set out on a shopping adventure to a selection of nearby vendors. These food shops are hidden gems in the backstreets of Osaka, allowing you a unique insight into the lives of local people. With assistance from your host, you will learn about traditional Japanese ingredients and how to choose the right products for cooking before continuing to the kitchen to start cooking! Guided by a knowledgeable cooking instructor, this class will teach you everything you need to know about katsu curry. From the origins of the dish to the techniques required to make it from scratch, you'll become a confident and skilled chef as you broaden your knowledge of Japanese cuisine. You'll batter, fry, and cook in this hands-on katsu curry-making class, helping you understand every step of the cooking process through to your final dish, a delicious creation of your own making! After taking photos of your dish, it'll be time to enjoy its delicious taste. You'll also be able to bring the recipe home with you to cook again and again, sharing an authentic taste of Japan with family and friends.