Restaurants(7025)
COURSE MENUAjikaido Gojusantsugi (Teppanyaki Sanjo, Sushi Nihonbashi)
A veritable spread of every imaginable Japanese cuisine awaits diners who step onto the 38th floor of the Shinagawa Prince Hotel. The quality of the food is matched only by the beauty of the view, which offers vistas of Tokyo from every angle.
COURSE MENUGenpin Ginza 1-chome
Starting out as a humble shop in Fujiidera, Osaka, this tora-fugu specialist restaurant now has over 70 branches scattered all across Japan. Every day, its chefs transform this famously poisonous fish into delectable dishes like tecchiri hotpot.
SEAT RESERVATIONL'Eterre
For food prepared with flair, visit Michelin-starred L'Eterre in Tokyo, where Chef Akira Tagomori uses materials like firewood and straw to bring classic French dishes to life.
SEAT RESERVATIONGinza Kitagawa
Featuring Shiga’s well-known Shinohara style, Ginza Kitagawa’s chefs paint a beautiful canvas of flavors. Each dish in the omakase course perfectly expresses the seasons visually and through flavorful Shiga ingredients.
SEAT RESERVATIONNihonryori Ichirin
Nihonryori Ichirin employs fresh Japanese produce to create omakase courses that fully represent the country’s beautiful seasons. These dishes are flavorful and paired perfectly with seasonal sake or tea, offering an unforgettable dining experience.
SEAT RESERVATIONPiao-Xiang
Enjoy fiery Sichuan Chinese cuisine with its various spices and cooking techniques. The Michelin-starred Piao-Xiang mixes high-quality Japanese ingredients with Sichuan cuisine’s signature chili and spices to create exciting course meals.
SEAT RESERVATIONKoshikiryori Koki
Koshikiryori Koki offers traditional Hong Kong dishes using locally-grown Japanese produce. From shark fin noodle soup to the store’s specialty crispy chicken, enjoy an international, one-of-a-kind omakase course of the highest quality.
SEAT RESERVATIONMiyasaka
This Michelin-starred Japanese gem stands as a testament to the artistry and precision of Japanese cuisine, capturing the essence of seasons in each delicate dish.
SEAT RESERVATIONnol
Step into the world of culinary innovation at nol, a Michelin award-winning French eatery that redefines gastronomy with each exquisitely crafted dish.
SEAT RESERVATIONHiroo Ishizaka
Located in the upscale neighborhood of Hiroo, Tokyo, Hiroo Ishizaka emerges as a gastronomic sanctuary for sushi enthusiasts.
SEAT RESERVATIONDen
Home-style cooking meets Michelin-worthy gastronomic flair right in the very heart of Tokyo.
COURSE MENUKawaramachi Izumiya
Opened in 1887, this riverside restaurant has become a Gifu institution renowned for its charcoal-grilled sweetfish, the highly prized fish delicacy often nicknamed "the queen of clear rivers."
COURSE MENUJushu
Kansai-style kappo cuisine that’s earned itself a Michelin star. Simplicity is at the heart of Chef Senzaki Masaaki’s cooking, letting the fresh ingredients from his home prefecture of Saga speak for themselves.
COURSE MENUMUNI ALAIN DUCASSE
Set in scenic Arashiyama in Kyoto, Michelin-starred MUNI ALAIN DUCASSE brings to life acclaimed chef Alain Ducasse’s flamboyant French gastronomy through the hands of Chef Alessandro Guardiani.
COURSE MENUSushi Gion Matsudaya
Presenting Edo-style sushi, this restaurant is full of classic dishes combined with the chef’s very own intriguing ideas.
COURSE MENUKawabun
The oldest restaurant in Nagoya, a meal at Kawabun is a cultural experience in its own right. Enjoy fine traditional dining in the surroundings of a ryōtei which has entertained the Nagoya elite for over 400 years.
COURSE MENUNishinakasu Yakiniku Kiraku
Set in the riverside district of Nishinakasu, this yakiniku restaurant makes its way from Roppongi to Fukuoka, offering the same top-notch wagyu beef and luxurious atmosphere as the original Tokyo outlet.
COURSE MENUYakiniku excellent Ginza
The best of Japanese beef is done differently in this upscale Ginza yakiniku restaurant, run by the former executive chef of the legendary Toraji Group. Each cut of beef is dry-aged to perfection for maximum flavor.
COURSE MENUShabushabu Tonton Shinsaibashi
Experience the delightful taste of Miyazaki beef and Kishu Umebuta premium pork, cooked in the shabu-shabu hotpot style. Enjoy a lively and delicious izakaya dining experience in Shinsaibashi.
COURSE MENUImakoko
The bounties of Ishikawa Prefecture’s Noto Peninsula are masterfully prepared at this Shibuya establishment, founded and run by a world-class chef who once served at the Embassy of Japan in Bolivia.
COURSE MENUGanko Kameoka Rakurakusou
Indulge in a succulent sukiyaki or kaiseki course meal beneath the rafters of one of Japan’s Tangible Cultural Properties.
COURSE MENUHokkaisushi and Tempura Sushiyama Shinjuku
Gourmands who might not be able to make a Hokkaido trip will satisfy their north-country cravings at this Shinjuku restaurant, which receives its seafood fresh from Hakodate’s famed Asaichi Morning Market every day.
COURSE MENUCRAFEAT
Conceptualized by a team led by a 10th-generation Wajima-nuri lacquerware artisan, CRAFEAT highlights the beauty of Ishikawa Prefecture’s seafood and produce by serving up impeccable kaiseki-style courses on breathtaking traditional tableware.
COURSE MENUSumiyaki Unafuji Daimaru Kyoto Bettei
At Unafuji, only the best quality blue eels are used, chosen for their high fat content and creamy livers. These are then cooked over a blue-hot charcoal flame to seal in their natural flavor, then coated generously with Unafuji’s secret sauce.
COURSE MENUatelier Morimoto XEX
Celebrities from both within and outside of Japan flock to this cosmopolitan Roppongi restaurant, whose eclectic mixture of Japanese and Western cuisine brings something new every time.
COURSE MENUXEX ATAGO GREEN HILLS / tempura & sushi An
Located in one of the most cosmopolitan areas of Tokyo, this restaurant has an Iron Chef with over 20 restaurants founded as its advisor. Combined with seafood from the finest suppliers in Toyosu, XEX ATAGO GREEN HILLS is an unmissable destination.
COURSE MENUXEX TOKYO / Teppanyaki An
Teppanyaki An’s course menus supplement grilled beef, seafood and seasonal vegetables with Motoshiro Saito’s revered Japanese-style Western offerings. Enjoy intimate tableside grilling high above the Tokyo city center.
COURSE MENUKappo Yuzuha
A restaurant where the view is just as gorgeous as the food, Kappo Yuzuha’s location on the Meguro River lets diners enjoy traditional seasonal Japanese cuisine with an unmatched view of the famous cherry blossoms. A treat for all the senses.
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