Imakoko
Taste a novel twist on the rugged charm of the Noto Peninsula at this upscale kaiseki establishment in Shibuya.
Restaurant Details
He may be a world traveler, but Chef Kimihiko Okado’s heart has always belonged to Japan.
His father’s work took him to many countries from a young age, and he even enjoyed the privilege of serving as a chef in the Embassy of Japan in Bolivia for two years — a stint that earned him a special award from the Ministry of Foreign Affairs.
But the more Chef Okado traveled, the deeper he fell in love with the delicate flavors of Japanese seasonal cuisine, in particular those of his hometown, Noto, in Ishikawa Prefecture.
Founded in 2013, Imakoko is the syncretism of his global experiences, love for Japanese traditional cuisine, and desire to make Noto’s charm known throughout the world. As such, all ingredients are delivered directly from the Noto Peninsula, a region famed for the quality of its seafood, produce and beef.
The combination of top-quality ingredients and Chef Okado’s novel twist on traditional Japanese dining ensures that every visitor leaves nursing a longing for Noto’s craggy cliffs, roiling waves and impeccable cuisine.
A selection of grilled local Noto dishes take center stage in this elegant lunch course.
A selection of grilled local Noto dishes take center stage in this elegant lunch course.
This dinner course puts Noto’s bounty at the forefront, emphasizing its status as the first region in Japan to be recognized as a Globally Important Agricultural Heritage System.
This dinner course puts Noto’s bounty at the forefront, emphasizing its status as the first region in Japan to be recognized as a Globally Important Agricultural Heritage System.
The chef’s recommendation. This course doesn’t simply use the best ingredients in season—it goes as far as using seasonal flowers and other decorations to bring Noto to life on the plate.
The chef’s recommendation. This course doesn’t simply use the best ingredients in season—it goes as far as using seasonal flowers and other decorations to bring Noto to life on the plate.
Imakoko Remarks
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
Imakoko Business Days
Imakoko Address
25-8 Maruyamacho, Shibuya City, Tokyo, 150-0044
Imakoko Access Info
Imakoko is an 11-minute walk from the Hachiko exit of Shibuya Station, or a 3-minute walk from Shinsen Station.
Imakoko Phone Number
Imakoko Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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10 meals
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