Kawabun
The oldest restaurant in Nagoya boasts over 400 years of culinary heritage, embodied in its stunning traditional decor and excellent kaiseki course menus.
Restaurant Details
Boasting the enviable distinction of being Nagoya’s oldest restaurant, Kawabun is a monument to tradition; a meal here is a cultural experience in its own right. Founded by a fishmonger over four centuries ago, the establishment is approximately the same age as Nagoya Castle itself.
But while the castle fell into ruin over the years, Nagoya’s number one ryōtei continued to thrive through the ages. Its hallowed halls have hosted countless visiting dignitaries and geisha banquets, and nowadays invite guests to soak in all of that impressive heritage with one of the most impressive traditional washoku meals that the city has to offer.
Guests can enjoy sampling a range of delectable small dishes in their seasonal omakase menus. For special occasions, private rooms are available, while the dedicated tea room offers views of the garden. Or for a more casual affair, they serve the same menus in kappo style (kaiseki’s more relaxed cousin) at their 11-seat counter.
Each space is decorated beautifully, with traditional art adorning the walls, and flower arrangements designed to represent the season. This heritage dining experience is undoubtedly one of the jewels of Nagoya’s culinary scene.
At Nagoya’s oldest and most historic restaurant, enjoy a sumptuous kaiseki feast that’s fit for the elite. Featuring local and seasonal ingredients, this gastronomic experience highlights freshness and celebrates the wealth of domestic ingredients from Japan.
At Nagoya’s oldest and most historic restaurant, enjoy a sumptuous kaiseki feast that’s fit for the elite. Featuring local and seasonal ingredients, this gastronomic experience highlights freshness and celebrates the wealth of domestic ingredients from Japan.
Kawabun Remarks
A children's menu is available on request for guests aged 12 and under. Please inform the byFood concierge team by way of the notes section when making a reservation.
Guests are required to inform the restaurant of any dietary restrictions when making a reservation. The restaurant is unable to accommodate any guests who inform them on the day itself.
The restaurant reserves the right to refuse guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
Kawabun Business Days
Kawabun Address
2-12-19 Marunouchi, Naka-ku, Nagoya, Aichi 460-0002
Kawabun Access Info
Kawabun is a 4-minute walk from Marunouchi Station on the Nagoya Municipal Subway.
Kawabun Phone Number
Kawabun Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
REIHO
Classic dishes from Shanghai and Canton are on offer at this sky-high, Michelin-starred Chinese restaurant in Nagoya.
Kyoto Tsuruya (Nagoya Marriott Associa Hotel)
A dedicated sushi counter promises authentic dining, while course menus and celebratory meals bring people together from across the country and world to delight in historic Japanese traditions of hospitality.
Kyoto Kiccho Nagoya
A traditional kaiseki menu, enjoyed with fantastic views of the city as this Michelin-starred kaiseki restaurant by Nagoya Station.
KUROMORI
Some of Japan's best Cantonese-style cuisine can be found here in the northern region of Tohoku, where award-winning chef Kuromori Yoji uses local Miyagi ingredients to craft exquisite dishes to great critical acclaim.