Restaurants(6935)
SEAT RESERVATIONTaiho
Father-and-sun duo in this Kyoto locale serves Michelin-approved "Kyoto Chinese” — a fiery twist where family-down recipes meet spice and punchy Sichuan flavors.
SEAT RESERVATIONGion Ichiho
Already getting traction for their picture-perfect, petite sushi rolls served in a bento box, Gion Ichiho presents a new type of sushi that echoes the beauty of its geisha district.
SEAT RESERVATIONJukusei Sushi Yorozu
Jukusei Sushi Yorozu features another side to traditional Edomae sushi, using perfectly aged fish — experience it made by a true master of the style.
SEAT RESERVATIONWaketokuyama
One of downtown Tokyo’s best Michelin-starred kaiseki restaurants, a favorite of locals for over 30 years.
SEAT RESERVATIONKioicho Fukudaya
Private room dining at a two Michelin-starred kaiseki restaurant, a longtime a favorite of Japanese high society.
SEAT RESERVATIONBEIGE ALAIN DUCASSE TOKYO
Haute cuisine meets haute couture at this Michelin-starred French restaurant in Ginza.
SEAT RESERVATIONMan-u
A high class oden restaurant where you can experience the very best that the style can be.
SEAT RESERVATIONKawahara
Exciting kaiseki which colors outside the lines — you’ll not know quite what to expect in each dish.
SEAT RESERVATIONNishitemma Nakamura
Flying the flag for female chefs in Japan, this Michelin-starred kaiseki chef presents a tour-de-force in fine seasonal dining.
SEAT RESERVATIONShoroku
Enjoy the rich flavors of Osaka cuisine in seasonal kaiseki dishes from a father-son kitchen team at Michelin-starred Shoroku.
SEAT RESERVATIONSushidokoro Hitoshi
Premium sushi dining for less at a Michelin-starred Hiroshima sushiya with incredible value lunch sets — one of the best deals in town!
SEAT RESERVATIONYashu Taku
One of Hiroshima’s best-value Michelin-starred traditional restaurants, with excellent fresh fish and counter dining.
SEAT RESERVATIONYoshizushi
Michelin-starred sushi in Hiroshima, with some luxurious twists on classic dishes.
SEAT RESERVATIONToka An
Just a one-hour train from Hiroshima to Ibaraichi Station nets you one of the most relaxing and beautiful kaiseki dining experiences in the country.
SEAT RESERVATIONOden Matsumura
A kappo restaurant which specializes in hearty oden stew, with some rare ingredients, and incredibly filling dishes!
SEAT RESERVATIONTokimune
Not a single detail was overlooked when crafting the ultimate traditional Japanese atmosphere at this Fukuoka kaiseki restaurant.
SEAT RESERVATIONArutokoro
What’s better than indulging in traditional Japanese kaiseki cuisine in a remodeled space that used to be a local home?
SEAT RESERVATIONBricole
Discover the taste of kaiseki cuisine in Okayama at Bricole, a restaurant with one Michelin star.
SEAT RESERVATIONNijo Minami
After training for 25 years in the kitchen of the famed Gion Kawakami, Chef Minami Kengo swiftly earns his own Michelin star through course menus characterized by customizability and hospitality.
SEAT RESERVATIONL'Osier
Founded in 1973, this three-Michelin-starred restaurant by the Shiseido Group is Ginza's French cuisine par excellence, thanks to the leadership of expert chef Olivier Chaignon.
SEAT RESERVATIONKiku Zushi
Kiku Zushi serves up sushi rice at its finest, prepared by a wizard of the craft.
SEAT RESERVATIONMuromachi Wakuden
Witness your meal take shape during each step of the way at this performative kaiseki powerhouse.
SEAT RESERVATIONFukutatei
Try oven-roasted steak, heated by the highest grade of binchotan charcoal.
SEAT RESERVATIONLa Cime
A perfectly balanced experience, this inventive and stylish French restaurant delivers on every level.
SEAT RESERVATIONTen-Masa
A Michelin-starred tempura master with a lifelong affinity for the craft serves up fine, fresh, and seasonal meals in stylish Nakameguro.
COURSE MENUShabu-Shabu Tsukada Shibuya Scramble Square
Right next to Shibuya Station, this shabu-shabu restaurant gives diners each their own individual hotpot. Some of Japan’s finest wagyu, including Matsusaka and Kobe, are served alongside each other as tasting comparisons.
SEAT RESERVATIONShintaro
Quality tempura lauded by the Michelin Guide 2020, with an emphasis on simplicity and clarity of flavors.
SEAT RESERVATIONTonkatsu Hinata
By sourcing whole pigs, this Michelin-recognized Takadanobaba restaurant offers visitors an almost limitless variety of pork cuts. An optional order of curry lets diners turn the latter half of their meal into an entirely different dish.
Recent Reviews from Guests