Restaurants(6935)
SEAT RESERVATIONStanding Sushi Jinjin
Sake is Toyama, champagne is Krug and sushi is Tokyo — chef-owner Izumi Kimura’s upscale standing sushi bar packs a punch in the coastal city.
SEAT RESERVATIONSoba Rojina
Recessed from the street by Kyoto Gyoen National Garden, this formidable soba joint has the owner manually grinding the buckwheat in a stone mortar.
SEAT RESERVATIONSushitsune
Some restaurants follow history — Sushitsune forges it. The birthplace of pressed mackerel sushi, known as battera, was revived when the fourth owner-chef reopened the store in 2016 after a near three-decade closure.
SEAT RESERVATIONMaeda
Experience the elegance of royal dining at this 3-star Gion institution.
SEAT RESERVATIONFugu Fukuji
For a once-in-a-lifetime dinner, grab a seat at the top-rated pufferfish restaurant in Tokyo.
SEAT RESERVATIONYasuke
Take a trip to south Osaka for one of the best value fine sushi meals in the city.
SEAT RESERVATIONTakechiyo
Be amazed by a one-man show that produces delicious homemade dishes in the blink of an eye.
SEAT RESERVATIONRoyal Mouriya
A perfect place to try Kobe’s famous beef, cooked in front of guests on a teppanyaki grill and served with delicious seared vegetables.
SEAT RESERVATIONTokyo Shiba Tofuya Ukai
Located near Shiba Park, this tofu restaurant offers a serene and atmospheric space in which to dine on traditional tofu-centric kaiseki course meals. The restaurant processes Hokkaido soybeans at its own factory in Okutama.
SEAT RESERVATIONJomon Roppongi
This classic izakaya specializes in Fukuoka grilled skewers — a pocket of rustic local vibes in glitzy Roppongi.
SEAT RESERVATIONDashin So-an
Just a short trip from Shinjuku or Shibuya nets you a premium handmade soba meal in bright and peaceful surroundings.
SEAT RESERVATIONImafuku
Take your pick of Kanto or Kansai sukiyaki, and watch your personal cook prepare gorgeous A5 wagyu beef right in front of you.
SEAT RESERVATIONShintaro
Quality tempura lauded by the Michelin Guide 2020, with an emphasis on simplicity and clarity of flavors.
SEAT RESERVATIONTour d'Argent Tokyo
Nowhere in Japan can boast the same length of history and heritage as this 430 year old French brand.
SEAT RESERVATIONSushi Kourin
This Shibuya sushi restaurant has earned accolades from the likes of the Michelin Guide Tokyo and Vogue — but still maintains its reputation as one of Tokyo’s most affordable and casual sushi spots.
SEAT RESERVATIONSake To Sakana DNA
The izakaya’s ode to hyperlocal Kyoto cuisine occupies a warmly lit space in Takatsuji-dori — diners scoot over the counter for the chance to try fish-centric dishes and local sake.
SEAT RESERVATIONSky Restaurant 634
The standards are as high as the altitude at Tokyo’s highest restaurant, with fine French-Japanese cuisine and teppanyaki grilling.
SEAT RESERVATIONYakiniku Jumbo Hongo
Have a bite of the freshest wagyu coated with secret sauce, from parts like the heart and the upper rib.
SEAT RESERVATIONA Happy Pancake Kyoto
This iconic pancake chain makes its souffle-style pancakes with natural ingredients and a keen attention to detail, resulting in a wonderfully fluffy texture. Seasonal pancake offerings keep guests coming back all year round.
SEAT RESERVATIONPompompurin Cafe
Experience a one of a kind trip to the cafe with Japan’s favorite cartoon golden retriever, Pompompurin!
SEAT RESERVATIONSushi Ginza Onodera
An international ambassador for sushi culture, and one of the most respected names in the business, Chef Sakagami’s goal is to spread the gospel of Ginza’s fine-dining culture to the world. Visit him on home turf to enjoy the best of his cuisine.
SEAT RESERVATIONEdomae Sengoku
Experience the artistry of Edomae sushi in Kumamoto City during a traditional dining experience where a master chef with over 30 years of expertise prepares exquisite sushi.
SEAT RESERVATIONRicuperare Takeuchi
Relying on firewood, charcoal and straws for its cooking flame, the trattoria knows the art of grilling down to a science.
SEAT RESERVATIONShunseki Suzue
Relax and dine in the sophisticated ambiance of one of Kyoto's most expensive restaurants.
SEAT RESERVATIONYanagiya
Get in touch with your primal side in rural Gifu, at a unique restaurant with private fire pits.
SEAT RESERVATIONUmi
Once the holder of two Michelin stars at its prime, this sushi restaurant in Minami-Aoyama offers a wonderfully contemporary take on Edomae sushi.
SEAT RESERVATIONGion Nishi
Gion Nishi offers classic kaiseki dining with a beautiful collection of ceramic dishware.
SEAT RESERVATIONKiraku-tei
Munch on the most tender and juicy grilled meats of many varieties.
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