Halal Tofu Food Experiences(6)

Explore a variety of Halal tofu dishes that respect dietary needs and offer delicious flavors.

Family-Friendly Tokyo Home Party: Home Cooking Class & Meal

Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.

from$90.6

Drinking Tours

NARA

Make Your Own Soy Sauce in Japan’s Old Capital (Asuka, Nara)

Explore historical sites in Japan’s ancient capital: Asuka, Nara! In this private experience, you’ll make your own soy sauce in a brewery with over 100 years of history and enjoy a traditional skewered dumpling treat (mitarashi dango) with tea.

from$83.63

(1)

Classes

KYOTO

Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal

Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!

from$90.6

(1)

Private Experience

Classes

NARA

Soy Sauce Pressing & Onigiri-Making in Asuka, Nara

Dive deep into the ancient food practices of Japan. Learn to cook a variety of red rice used in the Asuka period, then experience hand pressing and bottling fresh soy sauce from the local brewery and cook onigiri rice balls in Asuka, Nara.

from$125.44

With lunch

Private Experience

Classes

KYOTO

Private Teriyaki Chicken Meal Cooking Class in Kyoto

Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).

from$90.6

Private Experience

Classes

TOKYO

Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo

Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.

from$83.63

(2)

Private Experience

Tailor-Made Tours

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Recent Reviews from Guests

1 / 2

It's an exceptional opportunity for every foodie to watch, how mochi is pounding. Even more so to participate in it! We really enjoyed the interesting insights, and discovering the whole process – not to mention the unique deliciousness of the fresh mochi. We could even try four different types of it! The organisation of the whole event was very smooth: easy communication, clear itinerary, friendly and nice hosts, professional chef by the soup making (actually, it was a complete lunch), lot of further tips and informations on the traditional Japanese cuisine. Marie, our host is actually an advocate of the fermentation and traditional way of cooking ("washoku"), so she has a broader point of view on this topic. Through her experience, we could also get a deeper understanding on the usage of the ingredients and their health effects. It was a pleasure to meet her and participating on this experience. I would warmly recommend to all food lovers and enthusiasts! (The location is within reachable distance of many famous sake breweries and also not far from the Fushimi-inari shrine. So you can schedule nicely into your plans.)

Tamas Kruzslicz

March 04, 2025

Kyoto: Explore Fushimi, Make Ozoni Soup & Pound Mochi

Food Tours

Amazing experience, couldn't recommend it more! Midori was incredible and made our trip feel special.

Veronica Theisz

January 26, 2025

Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal

Classes

Absolutely incredible! The guides were so friendly and knowledgeable about the area. The soy sauce itself tastes amazing and so does the dango! This is a MUST do during a trip to Japan.

Alex Beard

October 14, 2024

Make Your Own Soy Sauce in Japan’s Old Capital (Asuka, Nara)

Drinking Tours

Yuka was an excellent host and instructor. She took her time to make us feel welcomed and to teach us about the dish and the ingredients. She kept us involved during the cooking process, and we had a lovely chat during the cooking and during the meal itself. I enjoyed the relaxed and cozy setting, and would highly recommend her class for anyone interested in low pressure, peaceful, and enjoyable lesson.

Randy Chaverri

August 15, 2024

Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo

Classes

Enjoy traditional Japanese cuisine The area where the host lives is a quiet residential area in Tokyo where you can feel the real Japan. There is a traditional Japanese temple within walking distance, and the shopping street where locals shop is lined with many foods that Japanese people usually buy. She will teach you Shojin Ryori, a traditional Japanese dish. No chemical seasonings are used, and the gentle seasoning allows you to enjoy the original taste of vegetables. I think it's a great dish if you're vegan. You can feel like a Japanese chef when you serve your food on beautiful Japanese tableware. She is a good conversationalist, teaches you cooking steps at a good pace, and even you can offers an optional ingredient shopping tour. They are very kind people and you will love them too. It's also adorable to see the cute little birds Peter happily singing while cooking.

Sayaka Toda

May 07, 2024

Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo

Classes

Discover Flavorful Halal Tofu Delights

If you're looking to savor the unique combination of Halal-certified and tofu-based dishes, you've come to the right place. Our collection of culinary experiences brings together the best of both worlds, offering exquisite tofu dishes that adhere to Halal guidelines. Whether you're a fan of traditional recipes or contemporary twists, you'll find that tofu offers a versatile and satisfying ingredient that can be enjoyed in endless variations. Join us on a journey of taste as you explore these delightful dishes that not only respect dietary preferences but also celebrate the rich flavors and textures of tofu.

Explore a World of Tofu Cuisine

Tofu, made from soybeans, is rich in protein and has a remarkable ability to absorb flavors, making it a staple in many delicious dishes. Our selection of Halal tofu food experiences incorporates this versatile ingredient into a diverse range of cuisines. From savory stir-fries to luscious curries, tofu provides the perfect canvas for chefs to create mouthwatering dishes. Each experience is crafted to ensure that the meals are not only Halal but also innovative, offering food enthusiasts a chance to taste tofu like never before. Whether you prefer it fried, grilled, or simmered in a flavorful broth, our Halal tofu experiences have something special to offer.

Enjoy Halal Dining with a Twist

The fusion of tofu and Halal cooking opens up a world of culinary possibilities. Many of the experiences available feature regional specialties, showcasing how tofu can be deliciously integrated into different cultural cuisines. This fusion approach results in breathtaking dishes that appeal to both traditional palates and those seeking new taste sensations. Beyond the incredible flavors, patrons can enjoy peace of mind knowing that each dish is prepared in accordance with Halal dietary laws. Embark on this unique culinary adventure and indulge in the best Halal tofu dishes that are not only ethical and respectful of dietary restrictions but are also a delight to the senses.