Restaurants(10746)
Shinsuke
A great range of sake and delicious small dishes make this Ueno izakaya one of the best places in the area to sample Japanese pub grub.
Iseya
A long-running yakitori institution, loved by the locals for decades for their delicious umami-packed skewers and dumplings.
Teppanyaki Yamanami
High-class teppanyaki grill cooking at a luxury hotel, where you can try premium Kobe and Hide beef alongside fresh seafood.
Kisentei
Fantastic griddle pan dishes in the heart of Tokoy’s vibrant downtown, where you can try premium wagyu beef and seafood.
Miyagawa
Fresh seafood and vegetables fried in the light and pleasant Kansai tempura style, at Miyagawa in Tokyo’s chic style center.
Okonomiyaki Kiji
One of Osaka’s most popular okonomiyaki shops has found its way to Tokyo, offering a taste of the city’s most gluttonous dish!
HIROKI Shimokitazawa
Hiroshima-style okonomiyaki made with authentic Hiroshima ingredients — this is a favorite on the streets of Tokyo’s coolest neighborhood.
Tokuichi
Hot or cold — this Shinjuku izakaya has a pot of oden to suit any weather, packed with the best fresh ingredients of the season.
Tsurutontan Roppongi
One of Roppongi's mainstay restaurants for late-night and early-morning noodles, the massive servings at this udon restaurant have made their way into Tokyo legend.
Daikonman
Hiroshima or Osaka style okonomiyaki is on offer at this Shimokitazawa local favorite, with giant portions to match big appetites.
Nemurian
The fare may be simple at this traditional soba restaurant and bar, but it represents the true ethos of Japanese cuisine — simplicity executed with class.
Ganryu-jima
A hotpot and grilled beef specialist in central Tokyo, where you can book a full meat-lovers feast packed with A5 grade wagyu beef.
Gut's Soul
Challenge yourself to an all-you-can-eat Korean-style Yakiniku BBQ meal in Yoyogi Uehara.
Numazuko Kaisho
All-you-can-eat seafood at truly astounding prices — this is a pescatarian paradise you won’t even want to leave.
Kaminarimon Sansada
A tempura restaurant boasting over 180 years of history, which faithfully carries the banner for authentic Edomae tempura!
Kanda Yabusoba
This authentic, historic Meiji Era soba restaurant is here to stay — back on top even after a tragic fire in 2013.
Tamahide
A restaurant with over 280 years of history, where you can try the original and best “oyakodon,” chicken and egg rice bowl.
Yakiya
Grilled meat dining in Tokyo’s popular Oshiage area, near the famous Skytree, with fantastic value and a wide range of options.
Tensuke
A neighborhood tempura shop in Koenji loved all over Tokyo, where you can try soft-boiled egg tempura and loads of other crispy treats!
Iroha Zushi (Nakameguro Main Store)
A favorite among the locals of Nakameguro, this sushi restaurant offers up great value packages to try a range of delicious raw seafood.
Jojoen Tokyo Dome City
Yakiniku grilled beef near the home of the Tokyo Giants, with premium meat, seafood, vegetables, and Korean dishes.
Gyubei Souan
A premium yakiniku grilled beef restaurant near Tokyo Dome, where they’re very particular about the meat that makes its way onto the grills.
Gonpachi Odaiba
Try a whole range of traditional Japanese dishes in Odaiba while looking out over the waters of Tokyo Bay.
Robata Musashi Shinbashi
Traditional hearthside grilling at a Tokyo izakaya with a unique serving style and absolutely unbeatable prices.
Shabu Gen
Premium freshly-cut meat and individual pots put the shabu shabu at this stylish Tokyo restaurant on another level.
Nikko Guruman's Wagyu
A perfect place in Nikko to try fantastic black wagyu beef from some of the country’s top beef brands.
Daruma Restaurant
This cultural heritage restaurant doubles up as a sightseeing spot and a delicious seafood eatery all in one.
Sakana Cuisine Ryo
Fresh seafood dining in Odawara, as a restaurant recognized by the Michelin Guide for its great value-for-money meals.