Restaurants(9834)

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SEAT RESERVATION
SAGA

Yaowa

Devour the essence of Kyo-ryori at this Arita restaurant, where everything from technique to ingredients has originated in Kyoto itself.

Lunch: ¥5,000-6,000
SEAT RESERVATION
SAGA

Yoryutei

If Emperor Showa dined at this ryotei, then you best believe it’s one of the best locations for traditional kaiseki cuisine.

Dinner: ¥10,000-15,000
SEAT RESERVATION
NAGASAKI

Aya

Leave it up to the skillful chef to manifest a perfect sushi course meal for your special evening in Nagasaki.

Lunch: ¥20,000-23,000
Dinner: ¥20,000-23,000
SEAT RESERVATION
NAGASAKI

Koryori Fujio

Warm hospitality is just the icing on the cake of this reputable Nagasaki traditional restaurant.

Dinner: ¥10,000-15,000
SEAT RESERVATION
NAGASAKI

Sushi Dejima

The sushi made by the master chef of this fine sushi restaurant is nothing but extravagant and delicious.

Dinner: ¥15,000-20,000
SEAT RESERVATION
NAGASAKI

Taki

Indulge in the local flavors of Nagasaki infused with a touch of Kyoto and Osaka — a cuisine crafted by the professionally-trained master chef.

Lunch: ¥6,000-7,000
Dinner: ¥13,000-14,000
SEAT RESERVATION
NAGASAKI

Washoku Horita

Nothing beats a satisfying and filling meal during or after a long day, especially one that’s of premium quality and at a bargain price.

Lunch: ¥1,000-2,000
Dinner: ¥6,000-8,000
SEAT RESERVATION
NAGASAKI

Itamaeryori Doyama

From craft and content to hospitality and service, get the full Nagasaki treatment at this kappo restaurant that was featured in a popular drama.

Dinner: ¥15,000-20,000
SEAT RESERVATION
TOTTORI

Akiyama (Tottori)

Relax in a transformed home that is now a Michelin-starred restaurant, serving top-notch traditional kaiseki made of hand-picked components.

Dinner: ¥6,000-8,000
SEAT RESERVATION
TOTTORI

Hakushu Suzunoki

What better place to dine in Tottori than at the first restaurant to be awarded a Michelin star?

Dinner: ¥10,000-15,000
SEAT RESERVATION
TOTTORI

Jun

Feel the Tottori vibe — everything from the dishes to the decoration is carefully curated to deliver the most authentic local dining experience.

Dinner: ¥4,000-5,000
SEAT RESERVATION
TOTTORI

Shusai Kikyoya

The best part of a family-run business is the homemade flavors that come with its dishes, and this restaurant in Yonago exudes that warmth and hospitality.

Dinner: ¥8,000-10,000
SEAT RESERVATION
TOYAMA

Sushi Nanba (Toyama)

At his Michelin-starred restaurant in the Toyama suburbs, Chef Nanba Kaoru crafts exquisite nigiri from fresh Toyama seafood, serving it on beautiful Bizen tableware from his hometown of Okayama. A homage to his two great loves.

Lunch: ¥7,000-8,000
Dinner: ¥25,000-26,000
SEAT RESERVATION
KYOTO

Kichi Kichi Omurice

Arguably one of Kyoto’s most viral restaurants, Kichi Kichi Omurice’s owner Yukimura Motokichi flips a runny omelet onto a bed of ketchup-flavored rice, then slices it open — voila.

Lunch: ¥2,000-3,000
Dinner: ¥5,000-6,000
SEAT RESERVATION
OSAKA

West Wood Bakers

Stop by WEST WOOD BAKERS and discover the happiness of a healthy meal to start the day in Minamihorie, Osaka.

Lunch: ¥1,000-2,000
SEAT RESERVATION
NIIGATA

Nishibori Kaino

Enjoy traditional kaiseki cuisine in Niigata, a style of Japanese cooking that implements seasonal natural ingredients, and taste local Niigata sake.

Dinner: ¥10,000-15,000
SEAT RESERVATION
NIIGATA

Osteria Bacco

With handmade pasta as its mainstay, Osteria Bacco offers meals that bring the food culture of northern Italy to Niigata.

Lunch: ¥2,000-3,000
Dinner: ¥5,000-9,000
SEAT RESERVATION
NIIGATA

Sushi Arai (Niigata)

Sushi Arai is a restaurant with one Michelin star for its simple yet exquisite sushi.

Dinner: ¥17,000-22,000
SEAT RESERVATION
HIROSHIMA

Mille

Mille is a modern French restaurant in Hiroshima, located in a renovated Japanese house where you can savor authentic French cuisine.

Lunch: ¥5,000-10,000
Dinner: ¥5,000-10,000
SEAT RESERVATION
OKAYAMA

Shōun Japanese Restaurant

Enjoy traditional Japanese kaiseki dishes at Shoun, a Michelin-starred restaurant in Okayama, and taste the best of the area's delicious seasonal ingredients.

Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
OKAYAMA

Kuikiriryori Happo

Enjoy Japanese kaiseki at Kukiriryori Happo, which gathers ingredients for Japanese cuisine that reflects the four seasons.

Lunch: ¥5,000-10,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
NIIGATA

Araragi

Enjoy Japanese cuisine at Araragi, a Michelin-starred restaurant in Niigata, which puts special emphasis on the temperature that each dish is served at.

Lunch: ¥5,000-6,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
NIIGATA

Common

Michelin-starred restaurant Common invites you to enjoy a blissful moment in your daily life with seasonal fresh fish and ingredients from Niigata.

Lunch: ¥5,000-6,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
NIIGATA

Hatsune Sushi (Niigata)

Hatsune Sushi is a Michelin-starred Edo-mae sushi restaurant with a relaxed atmosphere that has been operating since 1956 in Niigata.

Dinner: ¥20,000-30,000
SEAT RESERVATION
NIIGATA

Restaurant Iso

Enjoy heartfelt French cuisine in the modern atmosphere of a Japanese house at Iso, a Michelin-starred restaurant in Niigata.

Dinner: ¥15,000-20,000
SEAT RESERVATION
NIIGATA

Kaiseki Shusekian

Enjoy a seasonal Japanese kaiseki course in Niigata at a Michelin-starred restaurant.

Lunch: ¥3,000-4,000
Dinner: ¥8,000-10,000
SEAT RESERVATION
NIIGATA

Kappo Shintaku

Over 150 years of culinary excellence are on display at this former Michelin restaurant in Murakami City, which shows off regional specialties like river salmon and Murakami wagyu beef through impeccable kaiseki menus.

Lunch: ¥11,000-22,000
Dinner: ¥11,000-22,000
SEAT RESERVATION
FUKUOKA

Au Gout du Jour Merveille Hakata

At Au Goût du Jour Merveille Hakata, you can enjoy modern-style French cuisine that uses local fresh ingredients.

Lunch: ¥6,000-8,000
Dinner: ¥10,000-15,000
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Reviews SmileyRecent Reviews from Guests
1 / 3
Service was AMAZING!!!
Caryn Thaxton
January 12, 2025
Restaurant Image
YAKINIKU 37west NY
Restaurant in Tokyo
Our recent family dinner in Kyoto, where we indulged in the delicacy of Fugu (pufferfish), was nothing short of extraordinary. The whole fish was artfully used, and each course was a delightful revelation. Upon arrival, we were warmly greeted by the chef and his lovely wife, who turned out to be the perfect hosts. Their passion for their craft was evident from the start, and they took the time to explain every course, making the experience both educational and enjoyable. The meal began with the finest slices of Fugu sashimi, beautifully presented and incredibly fresh. This was followed by a series of dishes that showcased the versatility of the fish, each prepared with meticulous care. From Fugu tempura to a delicate Fugu hot pot, every bite was a testament to the chef’s expertise. The hospitality of our hosts added a personal touch to the evening. They patiently answered our questions, sharing insights about the preparation and safety measures involved in serving this delicacy. Overall, our Fugu dinner in Kyoto was a culinary adventure that left us with not only satisfied palates but also a deeper appreciation for the art of Japanese cuisine. We learned a lot and enjoyed a delicious meal that we will remember fondly for years to come.
Peter Meijer
January 12, 2025
Restaurant Image
Fuguryori Tomoe
Restaurant in Kyoto
Amazing experience. It was like watching an artist at work. The oyster was my favorite!
John Degory
January 12, 2025
Restaurant Image
Nishiazabu Sushi Shin
Restaurant in Tokyo
The best restaurant we’ve tried in Japan ! The beef was soooo good, the chief was nice and fun: we had a really great moment.
Marion Moncomble
January 12, 2025
Restaurant Image
Yakiniku Kappo Note
Restaurant in Tokyo
One of the best meals of my life - and I’ve eaten very well. My husband and I love steak and we really enjoyed this multi-course wagyu dinner. Every dish was thoughtful and delicious. Love love love and will definitely be back.
Pejman Javaheri
January 11, 2025
Restaurant Image
Yakiniku Kappo Note
Restaurant in Tokyo