Restaurants(10033)
Akakichi
Don’t let the journey put you off; the delectable nigiri, premium sake, and inventive appetizers more than justify the trip to Hakatajima Island.
Chisoya Kono
It's tough to see which is better at this Michelin-starred Ehime restaurant — the impeccable food, or the refined drinks.
Iyo Okina
Delicious soba noodles in the south of Matsuyama, made with artisan techniques and served fresh every day.
Kaiseki Okayama
Private-room kaiseki dining which harks back to the very beginning of the style, with dishes which look to its present and future.
Kiyomizu
The chef at this Michelin-starred restaurant values people, produce, and provenance — come enjoy his fantastic value kaiseki menu at Kiyomizu.
Shinoda
Kaiseki dining with a fish focus — the sashimi at this Michelin-starred restaurant could rival any top Tokyo sushi shop.
Soan Tanaka
Traditional Japanese dining in Matsuyama City, at a freshly renovated restaurant with one Michelin star to its name.
Sushi Ino
More than 50 types of sake are available at this Michelin-starred Edomae sushi restaurant in Matsuyama City, to be enjoyed alongside some of the finest sushi in Shikoku.
Kuruma Sushi
A Michelin-starred sushi restaurant in Matsuyama, helmed by the youngest sushi chef to get two stars.
Sushi no Ma
The local traditions of Ehime meet the highly skilled methods of Tokyo at this double Michelin-starred sushiya.
Nene
Authentic Kyo ryori (Kyoto cuisine) without having to leave sunny Kyushu — this kaiseki restaurant recreates the Kyoto style with ease.
Sushi Nakamura
A north Kumamoto sushiya with a Michelin star and fantastic pricing.
Sushi Taito
A high-class sushi experience in Amakusa, which offers Michelin-starred set meals which won’t wreck your budget.
Waraku Shunsai Kinon
Some of the best seafood in Kumamoto can be found at the counter of this Michelin-starred traditional restaurant.
Rurikon
Japanese traditional food viewed by the fresh eyes of a Michelin star chef enamoured with France (including French wine).
Shinyashiki Kofukuron
A chef with international experience presents a kaiseki feast which really displays the luxurious, long-form nature of the craft.
Chikushitei
A kaiseki restaurant which has been standing for over 100 years, where you can enjoy the best seafood that Nakatsu has to offer.
Ichigo Ichie
The trip into the mountains south of Oita City is well worth it for such a reasonably-priced, delicious kaiseki meal.
Oita Hanasansho
Fun and delicious kappo dining at one of Oita’s finest traditional restaurants, with signature savory manju bites.
Aji Takebayashi
Suitable for a wide range of budgets, this place offers Japanese kaiseki dining with some innovative international touches.
Asuke
A clearsighted approach to sushi, with the full flavors of the ocean at the center of the meal — this Fukuoka sushiya delivers with restrained class.
Hakata Izumi
A Japanese blowfish restaurant with almost a century of experience under its belt — where better in Fukuoka to try it?
Ippongi Ishibashi
A kaiseki-sushi restaurant which lets you experience the best of both worlds, from a chef who values the personal touch.
Kyu Katsue
Premium Japanese ingredients served up in a stylish modern interior — this is a traditional restaurant for lovers of hearty cooking.
Mujinzo
An ever-changing menu and sense of seasonal beauty make this Fukuoka kaiseki one of the most exciting in town.
Nagaoka
One of Fukuoka’s top exponents of fine Japanese dining, this kaiseki restaurant offers a delicious taste of the region.
Nishinakasu Shiranita
Take in the gorgeous view of the Naka River in Nishinakasu as you devour authentic traditional Japanese cuisine.
Ryotei Okazaki
What better way to indulge the finest torafugu than at a ryotei which has been standing since the early Showa period?