Restaurants(10105)
SEAT RESERVATIONKuruma Sushi
A Michelin-starred sushi restaurant in Matsuyama, helmed by the youngest sushi chef to get two stars.
SEAT RESERVATIONSushi no Ma
The local traditions of Ehime meet the highly skilled methods of Tokyo at this double Michelin-starred sushiya.
SEAT RESERVATIONNene
Authentic Kyo ryori (Kyoto cuisine) without having to leave sunny Kyushu — this kaiseki restaurant recreates the Kyoto style with ease.
SEAT RESERVATIONSushi Nakamura
A north Kumamoto sushiya with a Michelin star and fantastic pricing.
SEAT RESERVATIONSushi Taito
A high-class sushi experience in Amakusa, which offers Michelin-starred set meals which won’t wreck your budget.
SEAT RESERVATIONWaraku Shunsai Kinon
Some of the best seafood in Kumamoto can be found at the counter of this Michelin-starred traditional restaurant.
SEAT RESERVATIONRurikon
Japanese traditional food viewed by the fresh eyes of a Michelin star chef enamoured with France (including French wine).
SEAT RESERVATIONShinyashiki Kofukuron
A chef with international experience presents a kaiseki feast which really displays the luxurious, long-form nature of the craft.
SEAT RESERVATIONChikushitei
A kaiseki restaurant which has been standing for over 100 years, where you can enjoy the best seafood that Nakatsu has to offer.
SEAT RESERVATIONIchigo Ichie
The trip into the mountains south of Oita City is well worth it for such a reasonably-priced, delicious kaiseki meal.
SEAT RESERVATIONOita Hanasansho
Fun and delicious kappo dining at one of Oita’s finest traditional restaurants, with signature savory manju bites.
SEAT RESERVATIONAji Takebayashi
Suitable for a wide range of budgets, this place offers Japanese kaiseki dining with some innovative international touches.
SEAT RESERVATIONAsuke
A clearsighted approach to sushi, with the full flavors of the ocean at the center of the meal — this Fukuoka sushiya delivers with restrained class.
SEAT RESERVATIONHakata Izumi
A Japanese blowfish restaurant with almost a century of experience under its belt — where better in Fukuoka to try it?
SEAT RESERVATIONIppongi Ishibashi
A kaiseki-sushi restaurant which lets you experience the best of both worlds, from a chef who values the personal touch.
SEAT RESERVATIONKyu Katsue
Premium Japanese ingredients served up in a stylish modern interior — this is a traditional restaurant for lovers of hearty cooking.
SEAT RESERVATIONMujinzo
An ever-changing menu and sense of seasonal beauty make this Fukuoka kaiseki one of the most exciting in town.
SEAT RESERVATIONNagaoka
One of Fukuoka’s top exponents of fine Japanese dining, this kaiseki restaurant offers a delicious taste of the region.
SEAT RESERVATIONNishinakasu Shiranita
Take in the gorgeous view of the Naka River in Nishinakasu as you devour authentic traditional Japanese cuisine.
SEAT RESERVATIONRyotei Okazaki
What better way to indulge the finest torafugu than at a ryotei which has been standing since the early Showa period?
SEAT RESERVATIONMinami (formerly Sakana Giyaman)
One can never say no to a combination of old and new, especially when it’s an infusion of modernity to the nostalgic traditional Japanese cuisine.
SEAT RESERVATIONShirogane Nishida
Eat to your heart’s content at this elegant Japanese restaurant that prides itself on showcasing the beauty of Kyushu’s natural produce.
SEAT RESERVATIONSushi Gosuian
Be one of the special guests of the skilled sushi master as he presents a whole new style of Edomae sushi.
SEAT RESERVATIONSushi Kotoku
From the techniques to the tools, experience the flavors of the ultimate classic sushi.
SEAT RESERVATIONSushi Kubota
Locally-sourced seafood from the seas of Fukuoka served Edomae-style — a combination that screams perfection.
SEAT RESERVATIONSushi Kuma
Instead of just exploring Kyushu, why not devour the produce of the island in the form of traditional sushi bites?
SEAT RESERVATIONSushi Soejima
Escape the hustle and bustle of Hakata city life while still devouring the best it can offer at this Michelin-starred restaurant in Fukuoka.
SEAT RESERVATIONSushi Takao
Nothing beats a vast array of quality nigiri prepared and served the Edomae way.
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