Restaurants(13008)

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SEAT RESERVATION
TOKYO

LANBRoA

Experience rustic, Michelin Bib Gourmand-awarded Basque cuisine paired with wines from the Basque Country, from a chef-sommelier duo with a true love for the country and its long culinary history.

Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

Chugokusai Zen Raku Bou

Affordability and nutritiousness are the hallmarks of this Chinese restaurant in Kagurazaka, a holder of the Michelin Bib Gourmand. Chef Hanzawa Tomoya isn’t tied to a specific school of Chinese cuisine, resulting in a style that is all his own.

Lunch: ¥1,000-2,000
Dinner: ¥5,000-10,000
SEAT RESERVATION
TOKYO

Crazy Pizza at Square

The Kagurazaka outlet of this Michelin Bib Gourmand-awarded pizzeria brings inventive toppings both Italian and Japanese, such as its signature corn and mayonnaise pizza with yakiniku sauce. Delicious insanity awaits.

Lunch: ¥5,000-10,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Osteria da K. [kappa]

Described as “an Italian restaurant opened by a sushi chef” by the Michelin Guide Tokyo, Osteria da K. in Ginza is a flawless fusion of two of the world’s greatest culinary cultures.

Lunch: ¥5,000-10,000
Dinner: ¥5,000-15,000
SEAT RESERVATION
TOKYO

Ittoan

Chef Yoshikawa Kunio doesn’t just source his soba from producers all over the country, from Hokkaido to Okinawa; he even helps them harvest their crop on his days off. This collective passion elevates the soba in his Itabashi kitchen.

Lunch: ¥2,000-3,000
SEAT RESERVATION
TOKYO

Yamato

Get cozy with strangers at this Michelin Bib Gourmand robatayaki restaurant in Ningyocho. Filled with binchotan charcoal, its shichirin grills see seasonal delicacies like Shimonita green onions in winter and ayu sweetfish in autumn.

Lunch: ¥5,000-10,000
SEAT RESERVATION
TOKYO

Ginza Yakiniku Salon de AgingBeef

At this Ginza yakiniku restaurant — the pioneer of dry aging in Japan — top-quality Yonezawa kuroge wagyu black beef is dry aged for at least 30 days for a softer texture and deeper flavor.

Lunch: ¥5,000-10,000
SEAT RESERVATION
TOKYO

Mejiro Zorome

This Michelin Bib Gourmand recipient is only one of 40-plus restaurants across Japan allowed to serve Kyosui unagi, an extremely rare breed from Shizuoka Prefecture.

Lunch: ¥5,000-10,000
Dinner: ¥5,000-20,000
SEAT RESERVATION
TOKYO

Bistrot Vivienne

Helmed by a wine connoisseur and talented chef, both with years of experience in France, Bistrot Vivienne offers “bistronomy” — a casual interpretation of haute cuisine, with one of Tokyo’s best wine selections.

Lunch: ¥5,000-10,000
Dinner: ¥5,000-15,000
SEAT RESERVATION
KYOTO

Tokuha Motonari

Charcoal grilling is the heart of this Kyoto kappo restaurant, run by a chef who trained at the vaunted Wakuden — and earned a Michelin star within just five months of opening his restaurant.

Lunch: ¥20,000-30,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
OSAKA

Bistro des Chenapans

Bistro des Chenapans brings the Parisian dining landscape to Osaka with their Michelin-approved signature steak frites and natural wines.

Lunch: ¥1,000-5,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
NARA

Shikinoaji Enzu

Ask and you shall receive — this Michelin-listed kappo once flew the radar but is quickly gaining popularity for its tempura, made-to-order sushi, and grilled items served under the warm hospitality of the owner.

Dinner: ¥5,000-10,000
SEAT RESERVATION
OSAKA

El Alma

Osaka’s heartfelt homage to Spain — this Michelin-recognized restaurant offers a regional spread to share and traditional wines to follow.

Lunch: ¥1,000-5,000
Dinner: ¥5,000-10,000
SEAT RESERVATION
OSAKA

Kushikatsu Gojoya

Traditional kushikatsu is reimagined with global flavors like French mille-feuille and Korean samgyeopsal, paired with Italian wines, in this Michelin-listed joint.

Dinner: ¥5,000-10,000
SEAT RESERVATION
KYOTO

Vegan Ramen Uzu Kyoto

With striking, monochrome interiors designed by Tokyo art collective teamLab, a meal at this Kyoto vegan ramen restaurant is a feast for all the senses. A zero-waste initiative ensures every part of every ingredient is used.

Lunch: ¥1,000-5,000
Dinner: ¥1,000-5,000
SEAT RESERVATION
OSAKA

Kannomiho

Osaka locals linger longer over a cup of warmed sake and retro post-war pop tunes in this old-timey izakaya, where the staff knows their drinks like the back of their hands.

Dinner: ¥5,000-10,000
SEAT RESERVATION
SHIZUOKA

Maison Kei

Breathtaking views of Mount Fuji make for a stunning backdrop to this Gotemba restaurant’s cuisine, a collaboration between a legendary Japanese sweetmaker and one of Japan’s most famous Michelin-starred chefs.

Lunch: ¥5,000-15,000
Dinner: ¥5,000-15,000
SEAT RESERVATION
TOKYO

Bird Land Toranomon

The chicken or the egg? For the famed Michelin-starred yakitori joint, it's both.

Dinner: ¥5,000-10,000
SEAT RESERVATION
KYOTO

Lapintaika

Like the restaurant's name, which means "coming back", the trattoria has newcomers-turned-regulars returning for more.

Lunch: ¥1,000-5,000
Dinner: ¥5,000-10,000
SEAT RESERVATION
KYOTO

Korisu

The mother helms the kitchen, while her daughters are on the floor carrying big-portioned, home-cooked Western fares in this charming yoshoku eatery.

Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
KYOTO

Kyogoku Kaneyo

The Taisho-era store continues to delight with its kinshidon — grilled eel rice bowl with a large blanket of tamago (omelet) — that is loved by both Michelin critics and locals alike.

Lunch: ¥3,000-4,000
Dinner: ¥3,000-4,000
SEAT RESERVATION
HOKKAIDO

Sushi Sohei

In Sohei Matsukura’s independent concept in Hokkaido, he marries Tokyo's Edomae technique with Hokkaido's freshest fish, securing his place among Maruyama’s elite sushi restaurants.

Dinner: ¥30,000-40,000
SEAT RESERVATION
HOKKAIDO

Mieda

At the esteemed Mieda in Susukino, regional Hokkaido delicacies are transformed through a free-spirited culinary magic that places its cuisine on the edge of contemporary.

Dinner: ¥30,000-40,000
SEAT RESERVATION
HOKKAIDO

Ni no Kura

Tuna with green onion nigiri? Squid charred with a soldering iron? Experience avant-garde sushi at Ni no Kura, situated by Sapporo's serene Maruyama Park area.

Dinner: ¥15,000-20,000
SEAT RESERVATION
HOKKAIDO

Nihonryori Komatsu

From the breathtaking garden landscape it overlooks to the choice of tableware, Nihonryori Komatsu’s course mimics the ephemeral beauty and natural rhythms of Hokkaido.

Lunch: ¥8,000-10,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
HOKKAIDO

Himeshara

Only 18 people can dine each evening at this former Michelin-starred sushi bar in Sapporo, where chef-owner Tanaka Akira is navigating the intersection of Edomae and Hokkaido sushi.

Dinner: ¥20,000-30,000
SEAT RESERVATION
HOKKAIDO

Taku Zushi

Taku Zushi offers authentic sushi in Sapporo's Susukino district. Known for its award-winning red vinegar sushi rice and a master chef, it provides an unparalleled culinary experience.

Dinner: ¥20,000-30,000
SEAT RESERVATION
HOKKAIDO

Maru Zushi

Experience sushi mastery at Maru Zushi in Sapporo's Susukino district, offering award-winning Edomae sushi by Chef Junnosuke. Known for impeccable quality and unique flavors.

Lunch: ¥20,000-30,000
Dinner: ¥20,000-30,000
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