Hibiki
Follow the traditional 24-season calendar of Japan at this kaiseki restaurant hidden away in the neighborhood of Gion in the ancient capital of Kyoto.
Restaurant Details
Hibiki is a Japanese restaurant in Gion, Kyoto that specializes in the culinary traditions associated with the Japanese 24-season calendar. They believe that the food we consume during various events can improve our overall well-being. By incorporating seasonal ingredients from Kyoto and other regions, they hope to inspire a more meaningful and rewarding life.
Hibiki aims to create a space to savor authentic ingredients and dishes in a serene and unpretentious environment. Each dish is expertly prepared by Chef Yoshizo Kokubo, who trained at Bellecour (a French restaurant), Yongjuro (specializing in Shojin cuisine at Kurama Temple), and Rihga Royal Hotel Kyoto before establishing his independent venture. He believes cooking serves as the catalyst for conversations and enjoys engaging with guests.
Lunchtime offers an affordable way to enjoy traditional cuisine, while dinner specializes in seasonal kaiseki course meals. Enjoy your meal paired with a fine selection of sake, while relaxing in a modern Japanese interior.
Hibiki Access Info
An 8-minute walk from Sanjo Station.
Hibiki Phone Number
Hibiki Business Days
Hibiki Address
244-1 Nakanocho, Higashiyama Ward, Kyoto, 605-0082
Hibiki Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
10 meals
COURSE MENUMinokichi Shijo Kawaramachi
Kaiseki in its birthplace, a meal at one of the oldest establishments to serve it — the 300-year-old Minokichi brand returns to Kyoto, now serving ultra-seasonal kaiseki in Kawaramachi to showcase the city's culinary splendor.
SEAT RESERVATIONIharada
This Kyoto restaurant adds a modern twist to traditional Japanese kaiseki cuisine, sourcing high-quality ingredients from their own farm and the local seafood market.
SEAT RESERVATIONGion Nanba
Tradition at its finest. Secreted within Kyoto’s traditional district, Gion Nanba offers Michelin-quality kaiseki courses, featuring the best quality produce from all over Japan.
SEAT RESERVATIONNijojo Furuta
You won’t be bored for a single second when you sit at the counter of this creative kaiseki restaurant in Kyoto.