Ni no Kura

Ni no Kura in Sapporo's upscale Maruyama Park area is a sushi haven known for its innovative culinary approach. This exclusive 6-seat restaurant is the celebrated offshoot of the renowned Sushi no Kura, launching itself as an independent icon since 2020. Reservation times can be elusive, and the anticipation pays off, particularly within the masterfully crafted omakase experiences. Their menu showcases a pioneering spirit, redefining traditional sushi aesthetics and flavors. Signature dishes like the cold-tempura of cod milt and the soldered-iron grilled squid roll make it a unique culinary exploration. The chef’s mastery shines with every bite, laying the foundation with rice perfectly seasoned with rice vinegar—a harmony that enhances tender, matured white fish toppings. The famous 'Negima', an innovative sushi borrowing flavors from the classical tuna and leek hotpot, is peppered with black pepper. Nestled discreetly away from Sapporo's bustling center, Ni no Kura offers diners a tranquil retreat to indulge in sushi excellence. The ambiance is a delicate balance of serene Japanese aesthetics—a blend of wooden warmth and minimalist design, inviting guests to submit to the sushi spectacle before them. The owner-chef is a charismatic guide through the culinary journey, often engaging with guests on the finer points of each course. This personal touch, coupled with the meticulous presentation of each dish, cements Ni no Kura as one of Hokkaido’s top dining destinations. The restaurant is a testament to the art of sushi, delivering exquisite dishes and unforgettable tastes. Despite its remote locale, it continues to captivate both locals and visitors eager to savor award-winning sushi.