Katamachi Koryouri Sushi Sho
This Kanazawa sushi restaurant pairs local seafood with seasonal produce to craft its own brand of “Kanazawa-mae” cuisine.
Restaurant Details
One might say that no restaurant takes more pride in Kanazawa than Katamachi Koryouri Sushi Sho. The restaurant’s emphasis on using local ingredients makes it both a point of curiosity for travelers from all over the world, and a mainstay for local residents.
The sushi rice is grown in the nearby Noto Peninsula, while its vinegar is sourced from a historical Kanazawa brewery, made from a blend of two types of local rice. Even the salt served with the squid and conger eel is made in the Agehama tradition, a salt-making style unique to the peninsula that involves collecting plankton-rich seawater in wooden buckets at daybreak.
That’s to say nothing of the preparation methods. Each individual grain of sushi rice at Sho is lovingly coated with vinegar using a special brushing technique. This gives it a texture that not only melts in the mouth, but elevates that of the other ingredients, whether they be the freshest blackthroat seaperch, sea urchin or yellowtail.
Katamachi Koryouri Sushi Sho Access Info
Katamachi Koryouri Sushi Sho is a 13-minute walk from Nomachi Station.
Katamachi Koryouri Sushi Sho Phone Number
Katamachi Koryouri Sushi Sho Business Days
Katamachi Koryouri Sushi Sho Address
Hokuriku Saigawa Building 1F, 1-chome-8-24, Katamachi, Kanazawa, Ishikawa, 920-0981
Katamachi Koryouri Sushi Sho Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Stretching alongside the Sea of Japan, the coastal prefecture of Ishikawa boasts some dramatically diverse scenery ranging from rugged coastlines to untouched mountain backdrops, offering the freshest seafood and colorful locally-grown produce, harvested from rural areas.
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10 meals
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