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SEAT RESERVATION
TOKYO

Yoroniku Tokyo Azabudai Hills

After finding success in Minami Aoyama, the legendary Yoroniku has found its next residence in the upscale Azabudai, bringing along the brand’s reputation-defining silk loin, truffle-crowned sukiyaki and caviar sushi rolls.

Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Halal Wagyu Yakiniku Panga Asakusa

Halal Wagyu Yakiniku Panga expands to Asakusa, offering halal-certified Japanese black wagyu with a thoughtful approach to butchering and grilling.

Dinner: ¥10,000-15,000
SEAT RESERVATION
KYOTO

Takezaki

Takezaki’s exploratory route of constant discovery and rediscovery become gastronomic delights at this petite kappo eatery near the Imperial Palace.

Lunch: ¥8,000-10,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
HOKKAIDO

Sumiyakitori Sato

An omakase-style yakitori specialist that draws out the full anatomical potential of the coveted Otaru Jidori chicken, chef Sato Seiichi’s venue is every bit stalwart and dedicated.

Dinner: ¥8,000-10,000
SEAT RESERVATION
HYOGO

Yakiniku Seafood Yoshi

Awaji’s take on surf and turf — this hyperlocal gem, located on the east coast of Awaji Island, harmonizes premium Awaji beef, Awaji pufferfish and freshly caught seafood into an inviting tasting course.

Lunch: ¥1,000-3,000
Dinner: ¥3,000-5,000
COURSE MENU
TOKYO

Horumonyaki Koei Shokuan-dori

Just down the road from the main branch, this horumonyaki restaurant is said to draw first-time visitors through the smell of grilling offal alone, and make them repeat customers through its affordable — and delicious — menu.

Lunch: ¥2,000-3,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
AICHI

La Vagabonde

A maverick of the French food scene is at the helm of this outstanding two Michelin star restaurant in Nagoya.

Lunch: ¥20,000-30,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
TOKYO

Sazenka

Inspired by the historic connection between China and Japan, Tokyo's only three-Michelin-starred Chinese restaurant is a homage to both cultures' culinary achievements — and an achievement all its own.

Dinner: ¥50,000-60,000
SEAT RESERVATION
KYOTO

Kiyama

Enjoy the perfectionism and dedication of Japan’s foremost dashi master at Kiyama.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Esquisse

Esquisse prides itself on thoroughly modern dishes from a decorated French master.

Lunch: ¥20,000-30,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
FUKUOKA

Matsuyama

Michelin starred kaiseki dining in Fukuoka, with some local flavors from the ports of the Kyushu island.

Lunch: ¥30,000-40,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
AICHI

Kaiseki Hachisen

Achieve culinary enlightenment with Japan’s only Michelin-starred Zen priest.

Lunch: ¥15,000-20,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Jingumae Higuchi

Carefully hand-crafted fare makes for an incredible dining experience in the heart of Tokyo.

Dinner: ¥30,000-40,000
SEAT RESERVATION
TOKYO

Lature

Enjoy a Michelin-starred wild game feast that won’t wreck your bank balance.

Lunch: ¥6,000-8,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
HIROSHIMA

Chisou Sottaku Ito

Sample perfectly balanced dashi paired with a spread of the finest fish in Japan.

Dinner: ¥20,000-30,000
SEAT RESERVATION
OSAKA

Fujiya 1935

Enjoy dining at a 2 Michelin-starred culinary dynasty, which has been operating for nearly a century, with updates from its fourth-generation chef.

Lunch: ¥15,000-20,000
Dinner: ¥32,000-35,000
SEAT RESERVATION
KYOTO

Mitsuyasu

Slowed down and stripped back Japanese dining lets you enjoy the purest flavors of Kyoto.

Lunch: ¥20,000-30,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Azabujuban Fukuda

Exclusive kaiseki excellence with soups and service to die for, just minutes from downtown.

Lunch: ¥15,000-20,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
TOKYO

Sushi Hashimoto

Trust in the skills of one of Tokyo’s most qualified sushi greats, with a technique not likely to be beaten.

Lunch: ¥30,000-40,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
KYOTO

Kodaiji Wakuden

Gion tradition is on full display at this Edo-style tea house and kaiseki restaurant.

Lunch: ¥35,000-40,000
Dinner: ¥60,000-80,000
SEAT RESERVATION
KYOTO

Kyokaiseki Kichisen

A Kyoto dining experience inspired by the wisdom of the ages — this is Japanese tradition at its finest.

Lunch: ¥15,000-20,000
Dinner: ¥40,000-50,000
SEAT RESERVATION
FUKUOKA

Maison Lafite

Countryside flavors are present in every bite at this 2 Michelin starred French restaurant just an hour out of Fukuoka City.

Lunch: ¥20,000-30,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
SHIZUOKA

Asaba Ryokan

Enjoy the peace of a monastic life, without the austerity, at this high-class inn and restaurant.

Lunch: ¥30,000-40,000
Dinner: ¥50,000-60,000
SEAT RESERVATION
KYOTO

Sumibi Kappou Ifuki

Traditional Kyoto dining meets top quality charcoal grilling for a unique kappo experience.

Dinner: ¥20,000-30,000
SEAT RESERVATION
KYOTO

Hassun

True fidelity to tradition is on show at this long-running Gion favorite — come see for yourself.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOTTORI

Kaniyoshi

Enjoy the pick of the crab harvest right from the source, served up by an owner-chef of many talents.

Lunch: ¥20,000-25,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
AICHI

Cucina Italiana Gallura

This Nagoya restaurant may just have the most authentic pasta in all of Japan.

Lunch: ¥5,000-10,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
OSAKA

Tom Curiosa

Inventive Michelin-starred Italian cuisine from a young chef, which will surprise and delight with its unexpected little twists.

Lunch: ¥15,000-20,000
Dinner: ¥15,000-20,000
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Reviews SmileyRecent Reviews from Guests
1 / 3
We almost don’t want to provide this review because then others will go to this restaurant. It was one of the best meals we’ve ever had and we have traveled to dozens of countries and eaten at dozens of Michelin star establishments. The experience and the food here were superb
Arnold Urquidez
January 13, 2025
Restaurant Image
Godan Miyazawa
Restaurant in Kyoto
Service was AMAZING!!!
Caryn Thaxton
January 12, 2025
Restaurant Image
YAKINIKU 37west NY
Restaurant in Tokyo
Our recent family dinner in Kyoto, where we indulged in the delicacy of Fugu (pufferfish), was nothing short of extraordinary. The whole fish was artfully used, and each course was a delightful revelation. Upon arrival, we were warmly greeted by the chef and his lovely wife, who turned out to be the perfect hosts. Their passion for their craft was evident from the start, and they took the time to explain every course, making the experience both educational and enjoyable. The meal began with the finest slices of Fugu sashimi, beautifully presented and incredibly fresh. This was followed by a series of dishes that showcased the versatility of the fish, each prepared with meticulous care. From Fugu tempura to a delicate Fugu hot pot, every bite was a testament to the chef’s expertise. The hospitality of our hosts added a personal touch to the evening. They patiently answered our questions, sharing insights about the preparation and safety measures involved in serving this delicacy. Overall, our Fugu dinner in Kyoto was a culinary adventure that left us with not only satisfied palates but also a deeper appreciation for the art of Japanese cuisine. We learned a lot and enjoyed a delicious meal that we will remember fondly for years to come.
Peter Meijer
January 12, 2025
Restaurant Image
Fuguryori Tomoe
Restaurant in Kyoto
Amazing experience. It was like watching an artist at work. The oyster was my favorite!
John Degory
January 12, 2025
Restaurant Image
Nishiazabu Sushi Shin
Restaurant in Tokyo
The best restaurant we’ve tried in Japan ! The beef was soooo good, the chief was nice and fun: we had a really great moment.
Marion Moncomble
January 12, 2025
Restaurant Image
Yakiniku Kappo Note
Restaurant in Tokyo