Restaurants(9843)
Yoroniku Tokyo Azabudai Hills
After finding success in Minami Aoyama, the legendary Yoroniku has found its next residence in the upscale Azabudai, bringing along the brand’s reputation-defining silk loin, truffle-crowned sukiyaki and caviar sushi rolls.
Halal Wagyu Yakiniku Panga Asakusa
Halal Wagyu Yakiniku Panga expands to Asakusa, offering halal-certified Japanese black wagyu with a thoughtful approach to butchering and grilling.
Takezaki
Takezaki’s exploratory route of constant discovery and rediscovery become gastronomic delights at this petite kappo eatery near the Imperial Palace.
Sumiyakitori Sato
An omakase-style yakitori specialist that draws out the full anatomical potential of the coveted Otaru Jidori chicken, chef Sato Seiichi’s venue is every bit stalwart and dedicated.
Yakiniku Seafood Yoshi
Awaji’s take on surf and turf — this hyperlocal gem, located on the east coast of Awaji Island, harmonizes premium Awaji beef, Awaji pufferfish and freshly caught seafood into an inviting tasting course.
Horumonyaki Koei Shokuan-dori
Just down the road from the main branch, this horumonyaki restaurant is said to draw first-time visitors through the smell of grilling offal alone, and make them repeat customers through its affordable — and delicious — menu.
La Vagabonde
A maverick of the French food scene is at the helm of this outstanding two Michelin star restaurant in Nagoya.
Sazenka
Inspired by the historic connection between China and Japan, Tokyo's only three-Michelin-starred Chinese restaurant is a homage to both cultures' culinary achievements — and an achievement all its own.
Kiyama
Enjoy the perfectionism and dedication of Japan’s foremost dashi master at Kiyama.
Esquisse
Esquisse prides itself on thoroughly modern dishes from a decorated French master.
Matsuyama
Michelin starred kaiseki dining in Fukuoka, with some local flavors from the ports of the Kyushu island.
Kaiseki Hachisen
Achieve culinary enlightenment with Japan’s only Michelin-starred Zen priest.
Jingumae Higuchi
Carefully hand-crafted fare makes for an incredible dining experience in the heart of Tokyo.
Lature
Enjoy a Michelin-starred wild game feast that won’t wreck your bank balance.
Chisou Sottaku Ito
Sample perfectly balanced dashi paired with a spread of the finest fish in Japan.
Fujiya 1935
Enjoy dining at a 2 Michelin-starred culinary dynasty, which has been operating for nearly a century, with updates from its fourth-generation chef.
Mitsuyasu
Slowed down and stripped back Japanese dining lets you enjoy the purest flavors of Kyoto.
Azabujuban Fukuda
Exclusive kaiseki excellence with soups and service to die for, just minutes from downtown.
Sushi Hashimoto
Trust in the skills of one of Tokyo’s most qualified sushi greats, with a technique not likely to be beaten.
Kodaiji Wakuden
Gion tradition is on full display at this Edo-style tea house and kaiseki restaurant.
Kyokaiseki Kichisen
A Kyoto dining experience inspired by the wisdom of the ages — this is Japanese tradition at its finest.
Maison Lafite
Countryside flavors are present in every bite at this 2 Michelin starred French restaurant just an hour out of Fukuoka City.
Asaba Ryokan
Enjoy the peace of a monastic life, without the austerity, at this high-class inn and restaurant.
Sumibi Kappou Ifuki
Traditional Kyoto dining meets top quality charcoal grilling for a unique kappo experience.
Hassun
True fidelity to tradition is on show at this long-running Gion favorite — come see for yourself.
Kaniyoshi
Enjoy the pick of the crab harvest right from the source, served up by an owner-chef of many talents.
Cucina Italiana Gallura
This Nagoya restaurant may just have the most authentic pasta in all of Japan.
Tom Curiosa
Inventive Michelin-starred Italian cuisine from a young chef, which will surprise and delight with its unexpected little twists.