Restaurants(10736)

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SEAT RESERVATION
TOKYO

Ryotei Cerulean Tower Sukiya

This high-end hotel restaurant accepts just two parties per day, meaning their service and attention to detail is second to none. Enjoy innovative kaiseki dining in luxurious surroundings, designed in traditional tea house fashion.

Lunch: ¥30,000-35,000
Dinner: ¥30,000-35,000
SEAT RESERVATION
OSAKA

Sushi Akazu Mochizuki

This intimate 7-seat sushi restaurant in Osaka offers classic Edomae sushi using premium ingredients sourced from all around Japan. In a relaxed atmosphere, guests enjoy course menus highlighting the best seasonal seafood that Kansai has to offer.

Lunch: ¥15,000-19,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
OSAKA

Osaka Tenmangu Sushi TOYONAGA

The young chef at this Osaka sushiya has a reputation for his welcoming attitude and expert craftsmanship. Guests can expect perfectly-balanced sushi, excellent traditional appetizers, and rare vintage sakes to pair.

Dinner: ¥30,000-50,000
SEAT RESERVATION
KYOTO

Kappo Izumi

Tucked inside the urban hideaway of the Hiramatsu ryokan, this restaurant offers a masterclass in Kyoto-style cuisine. A balance between relaxation and sophistication, it offers a space to savor the depth and complexity of Japanese cuisine.

Dinner: ¥20,000-25,000
SEAT RESERVATION
FUKUOKA

Sushiryori Ichitaka

Chef Kimiya strives to present the best seafood that Kyushu has to offer in his fresh and delicious sushi course meals. Years of hard work have gone into his processes for creating the perfect sushi rice, down to the very finest detail.

Lunch: ¥15,000-20,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Cotohi

Savor the umami-rich hidden delicacy of Oki wagyu at this specialty restaurant in Ginza, offering skillfully prepared course menus that celebrate the harmony between Japan’s traditional craft and culinary expertise.

Lunch: ¥20,000-35,000
Dinner: ¥20,000-35,000
SEAT RESERVATION
KYOTO

Hotaru

An attention to ingredients goes beyond freshness at Hotaru, where time-honored techniques elevate Japan’s home-grown flavor to levels befitting of the nation’s ancient capital.

Lunch: ¥1,000-5,000
Dinner: ¥5,000-10,000
SEAT RESERVATION
KYOTO

Touzan (Hyatt Regency Kyoto)

Traditional Japanese dining options, enjoyed in a space that marries luxury hotel ambiance with historic Kyoto decor. Sip tea, relish wagyu, and sample fine sake while overlooking a traditional Japanese garden.

Lunch: ¥5,000-10,000
Dinner: ¥10,000-20,000
SEAT RESERVATION
OSAKA

Gashutoutou

Tasteful lighting and modern interior decoration set the backdrop for world-class service and cuisine here at this Osaka kaiseki restaurant. Signatures like wagyu beef sukiyaki and iron pot-cooked rice are complemented by a staggering sake selection.

Lunch: ¥1,000-5,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Ise Sueyoshi

A private Japanese restaurant in Tokyo offering traditional kaiseki cuisine. Chef Tanaka sources fresh luxury ingredients directly from Mie Prefecture and turns them into exemplars of the culinary form.

Dinner: ¥10,000-25,000
SEAT RESERVATION
TOKYO

Ginza Seryna

Experience Kobe beef, succulent crab dishes, and seasonal delicacies in this cozy Ginza restaurant. Sample mouth-watering wagyu or hairy crab shabu-shabu-style, or opt instead to indulge in sukiyaki course meals.

Lunch: ¥5,000-10,000
Dinner: ¥15,000-25,000
SEAT RESERVATION
TOKYO

Sugita

Dive into artistic sushi created with a precise hand, and a respect for tradition.

Lunch: ¥30,000-50,000
Dinner: ¥30,000-60,000
SEAT RESERVATION
AICHI

Tout la Joie

A modern style of French-Japanese fusion at a Nagoya restaurant, where no two menus are ever the same.

Lunch: ¥20,000-30,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

L'Equateur

Who would've thought that French and Chinese cuisine could go so well together? This visionary chef, that’s who.

Lunch: ¥40,000-50,000
Dinner: ¥40,000-50,000
SEAT RESERVATION
TOKYO

SUGALABO

The best of Japan is on show at this Tokyo French fusion restaurant.

Dinner: ¥50,000-60,000
SEAT RESERVATION
NAGANO

Fogliolina della Porta Fortuna

Relax in tranquility over modern Italian delicacies surrounded by the nature of Karuizawa.

Lunch: ¥30,000-40,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
TOKYO

CHIUnE

Minimal decoration, maximum satisfaction. At its new location in Tokyo Garden Terrace Kioicho, CHIUnE shows off Chef Furuta Satoshi's mastery of flavor through genre-defying culinary minimalism in a sophisticated space.

Dinner: ¥50,000-60,000
SEAT RESERVATION
KYOTO

Iida

Touch, feel, and taste the essence of ancient Japanese culture at this top Kyoto kaiseki restaurant

Dinner: ¥30,000-40,000
SEAT RESERVATION
KYOTO

aca 1°

Spanish cuisine is relatively underrepresented in Kyoto, but this is a world-class addition to the scene.

Lunch: ¥20,000-30,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

été

Exclusive doesn't begin to describe the French sweets of this degree.

Dinner: ¥100,000-150,000
SEAT RESERVATION
TOKYO

Furuta

Chinese dining with specialty seafood, from a famous name in the game.

Dinner: ¥100,000-200,000
SEAT RESERVATION
TOKYO

Hasegawa Minoru

Innovation, innovation, innovation. That’s the mantra of this contemporary gourmet playground.

Lunch: ¥50,000-60,000
Dinner: ¥50,000-60,000
SEAT RESERVATION
AKITA

Takamura

North Japan’s answer to the top kaiseki of Kyoto can hold its own against the lot.

Dinner: ¥15,000-20,000
SEAT RESERVATION
FUKUOKA

Tenzushi Kyomachi

Marvel at the stunning nigiri of Kyushu’s own ostentatious sushi style, perfectly prepared in the place it was born.

Lunch: ¥40,000-50,000
Dinner: ¥40,000-50,000
SEAT RESERVATION
TOKYO

Bon.nu

Ostensibly French, this Yoyogi restaurant actually draws inspiration from a wide range of sources, including Japanese and Italian cuisine.

Lunch: ¥40,000-50,000
Dinner: ¥40,000-50,000
SEAT RESERVATION
KYOTO

Tominokoji Yamagishi

A perfectly curated kaiseki experience from a polymath of the traditional Japanese arts.

Lunch: ¥20,000-30,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
SHIZUOKA

Sumiyakiunagi Shun

Enjoy wide open space at this unagi fine dining specialist, just 30 minutes from central Shizuoka.

Lunch: ¥4,000-5,000
Dinner: ¥30,000-31,000
SEAT RESERVATION
SHIGA

Hira-sansou

A 90- minute trip from Kyoto is all it takes to enjoy wild rural dining in an elegant natural setting.

Lunch: ¥40,000-50,000
Dinner: ¥40,000-50,000
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