传统日式料理/怀石料理/割烹料理 餐厅(124)
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座位预约大阪
Yugen
简直无法用语言来描述。在大阪的餐厅里，主厨 Mifune Keisuke 对怀石料理主食的进行了微妙的改变，他赢得了大阪餐厅的第二颗米其林星，这些改变独一无二且难以用语言形容。
午餐: ¥10,000-15,000
晚餐: ¥20,000-30,000
座位预约奈良
Koikiryori Aji Manso
有些餐厅经受住了时间的考验——Koikiryori Aji Manso餐厅就是其中之一，请来这里享受由日本最负盛名的厨师主理的历史悠久的美食吧。
午餐: ¥6,000-8,000
晚餐: ¥15,000-20,000
座位预约东京
怀石辻留
这家位于皇宫东侧的赤坂餐厅拥有超过 12 年的两颗米其林星，其传统怀石料理的风格出人意料地自由，即使它有着超过 100 年的历史。
午餐: ¥15,000-40,000
晚餐: ¥35,000-58,000
座位预约东京
Ginza Toyoda
这家位于东京的米其林星级怀石料理餐厅，以京都料理（Kyo-ryori）为蓝本，追求对季节变化敏感的餐饮体验。
午餐: ¥10,000-15,000
晚餐: ¥20,000-30,000
座位预约大阪
Ajikitcho Bunbuan
尽管你坐下的这家餐厅位于市中心，但就像处于在远离城市街道喧嚣的宁静空间中。在这里，你能够体验到真正的传统餐饮。
午餐: ¥6,000-8,000
晚餐: ¥10,000-16,000
座位预约京都
凌霄餐厅
最顶级的日式高级餐厅，拥有米其林二星和众多其他殊荣。酒窖中藏有 700 瓶葡萄酒，为每道极品时令菜肴准备了最精致的搭档。
午餐: ¥35,000-50,000
晚餐: ¥35,000-50,000
量身定制之旅
找不到您要找的东西？我们可以为您定制美食体验或行程。
来自客人的最新评论1 / 3
Amazing experience, combining exceptional products with a creative touch. A very unique dining experience I would recommend to any food lover! Much appreciated the sake pairing.
Daniele Sandroni
一月 06, 2025
焼肉割烹料亭 ノ音（Yakiniku Kappo Note）
东京 的餐厅
This A5 Wagyu Omakase experience was a culinary adventure, featuring an array of innovative concepts and showcasing the exquisite quality of Wagyu beef. Each course was a masterpiece, expertly prepared and bursting with flavour. The variety of dishes was so impressive and we were more than full by the end of the night- a huge compliment to the chef's vision and skills. However, it did seem that the chef's attention was somewhat divided with some of the other guests on the night. This occasional distraction slightly detracted from the overall experience, as the personalized interaction that often accompanies Omakase dining was somewhat more limited than we had expected. Despite this though, the exceptional quality of the food and the creativity of the chef still makes this a highly recommended foodie experience in Tokyo!
Laura Taite
一月 05, 2025
焼肉割烹料亭 ノ音（Yakiniku Kappo Note）
东京 的餐厅
I had a sensational time. The food was excellent and the chefs explained to us what each dish was, the meat used and also detail on any of the drinks that was ordered. The experience was a multi-sensory experience with beautiful presentation of the food and ingredients, the aroma of cooked wagyu and an amazing taste.
Tan Timothy
一月 04, 2025
焼肉割烹料亭 ノ音（Yakiniku Kappo Note）
东京 的餐厅
Amazing experience!
Ozgur Donmez
十二月 27, 2024
焼肉割烹料亭 ノ音（Yakiniku Kappo Note）
东京 的餐厅
Very nice food and excellent family business and service, happy to come back next visit to Kyoto
WILLIAM TJIO
十二月 27, 2024
Tozentei
京都 的餐厅