餐厅(1882)

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大阪

铁板餐厅 O

在关西特有的悠闲空间里,品尝在铁板上烧烤的优质国产食材。

晚餐: ¥5,000-10,000
套餐菜单
东京

樱木

主厨樱木秉承 "马上就来 "的理念,为您提供了一个独特的机会,让您一睹他于 2022 年创办的自己的餐厅的幕后准备工作。

晚餐: ¥22,000-23,000
套餐菜单
东京

寿司 Tomi

这家惠比寿寿司店位于一家烧肉餐厅的二楼,非常难找,但值得一试。这家寿司店由一位从业超过 30 年的资深厨师主理,使用最上乘的食材制作寿司。

晚餐: ¥22,000-23,000
座位预约
大阪

Toyotaka 寿司

这家位于心斋桥的餐厅,将食客从大阪繁忙的街道,带入到一个宁静而时尚氛围中。高品质的时令食材还有顶级清酒……厨师推荐寿司套餐保证你会留下深刻的印象。

晚餐: ¥10,000-15,000
座位预约
石川

兼六亭

在兼六园最古老喷泉的恬静风景中,像一位富有的封建领主一样用餐,在这里,历史与卓越料理相遇。

午餐: ¥1,000-5,000
晚餐: ¥1,000-5,000
套餐菜单
京都

天坛 祇园本店

在提供京都风味烧肉近 60 年的天坛原始分店品尝这种只有行家才知道的烧肉。

晚餐: ¥15,000-45,000
套餐菜单
广岛

Tosho

这家广岛餐厅通过传统怀石料理和美丽的建筑让游客感受到传统日本的风情。

晚餐: ¥11,000-22,000
套餐菜单
广岛

安芸茶寮

坐在下沉式餐桌前,品尝安芸茶寮精心烹制的日本料理,穿越广岛地形,眺望濑户内海。

晚餐: ¥9,000-14,000
座位预约
京都

中国菜 大鹏

这家餐厅的父子二人提供米其林认可的 "京都中餐"--家传秘方与香料和浓郁川味的火辣组合。

午餐: ¥1,000-5,000
晚餐: ¥5,000-10,000
座位预约
东京

人形町今半

这家传奇的寿喜烧餐厅坚持使用自1895年起就备受信赖的高品质黑毛和牛火锅配方,证明了岁月不会影响品质。

午餐: ¥5,000-31,000
晚餐: ¥10,000-31,000
座位预约
北海道

Rakuichi

享誉国际的荞麦面大师 Rai Tatsuru 在 Rakuichi 每次仅招待12位食客,提供为期2小时的怀石料理服务,这里可能是二世古最令人向往的餐饮场所。

午餐: ¥20,000-30,000
晚餐: ¥20,000-30,000
座位预约
爱知

La Vagabonde

这家位于名古屋的米其林二星级餐厅由一位法国美食界的特立独行者掌舵。

午餐: ¥20,000-30,000
晚餐: ¥30,000-40,000
座位预约
大阪

Tom Curiosa

一位年轻厨师烹制的创新意大利菜肴,意想不到的微小改变会让您喜出望外。

午餐: ¥15,000-20,000
晚餐: ¥15,000-20,000
座位预约
爱知

REIHO

在这家位于名古屋的米其林星级中餐厅,您可以品尝到来自上海和广东的经典菜肴。

午餐: ¥5,000-10,000
晚餐: ¥20,000-30,000
座位预约
东京

Sazenka

中日历史渊源的美食圣地,米其林三星。

晚餐: ¥50,000-60,000
座位预约
东京

ASAHINA Gastronome

这些菜品永恒而又充满原创性,出自一位史上最伟大的厨师学生之手。

午餐: ¥20,000-30,000
晚餐: ¥40,000-50,000
座位预约
京都

Kiyama

在 Kiyama,享受日本顶级狐鲣鱼汤大师的完美主义和奉献精神。

午餐: ¥10,000-15,000
晚餐: ¥20,000-30,000
座位预约
东京

乔尔-罗布松餐厅

不仅在日本,乔尔-罗布松在全世界也绝对是法式餐饮的金字招牌。

午餐: ¥20,000-30,000
晚餐: ¥60,000-80,000
座位预约
东京

Ryuzu

在六本木的成人乐园里,法式美食以优质食材为基础,精益求精。

午餐: ¥10,000-15,000
晚餐: ¥20,000-30,000
座位预约
京都

MOTOÏ餐厅

途经京都,在上海稍作停留,再到巴黎:这家京都小酒馆融合了两个世界的精华。

午餐: ¥10,000-14,999
晚餐: ¥20,000-29,999
座位预约
大阪

Ichimatsu 烤鸡串店

在柜台上享受米其林星级的街头美食,这家大阪的烤鸡串店无疑为品尝当地美食的最佳去处。

午餐: ¥12,500-15,999
晚餐: ¥12,500-15,999
座位预约
东京

Alchimiste

厨师为您精彩演绎正宗法式高级美食。

午餐: ¥10,000-15,000
晚餐: ¥20,000-30,000
座位预约
爱知

Kochuten

米其林星级厨师始终坚持真实面对自我,在名古屋烹制出顶级法式菜肴。

午餐: ¥5,000-5,999
晚餐: ¥20,000-29,999
座位预约
东京

Simplicite

在这家时尚的代官山法式餐厅,"少 "就是 "多",这里主打别出心裁的海鲜。

午餐: ¥10,000-15,000
晚餐: ¥20,000-30,000
座位预约
东京

Fureika

一边欣赏音乐,一边品尝米其林星级中式菜肴。

午餐: ¥6,000-7,999
晚餐: ¥20,000-29,999
座位预约
爱知

La Floraison de Takeuchi

注重健康的食客一定会喜欢这家名古屋餐厅,还有这里的有机法国菜和葡萄酒。

午餐: ¥6,000-7,999
晚餐: ¥15,000-19,999
座位预约
东京

Zurriola

能够品尝到正宗巴斯克美食和近千瓶葡萄酒,您还不满足吗?

午餐: ¥8,000-10,000
晚餐: ¥15,000-20,000
座位预约
福冈

Oryori Sato

米其林二星级会怀石料理餐厅,以独特的九州风格呈现京都美食。

午餐: ¥15,000-19,999
晚餐: ¥15,000-19,999
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Reviews Smiley来自客人的最新评论
1 / 3
Myself and my partner attended the omakase dinner with saki paring. We had booked this in advance. Though recently found out my partner is pregnant, which after an email sent, was accommodated to a high standard. My partner did not at all feel left out and the menu provided for her was arguably better than mine :). She was also given non alcoholic drinks to pair, which I thought was a nice touch. Myself, was very impressed with the course I was provided. Informative and tasty. I could only fault that perhaps my eyes were bigger than my stomach. Sake pairing was also on point, and origins etc were explained. We both walked out full and happy. I would recommend to fast before dinner as there is a lot of food to be had. :)
Bailee jamieson
十一月 17, 2024
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鮨 一(涩谷)
东京 的餐厅
The crabs were very fresh and tasty. Service was excellent.
Suk Yi Jessica Liu
十一月 16, 2024
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Kani Kato 浅草
东京 的餐厅
I recently had the pleasure of experiencing an unforgettable omakase dinner with my best friend, and it truly exceeded all expectations. From the moment we walked in, we were greeted with a warm, welcoming atmosphere. Chef Nakatani and the hostess were very friendly, guiding us through the experience with genuine enthusiasm and care. Each dish was a masterpiece, showing an incredible attention to detail. The fish was very fresh, with each bite revealing layers of flavour that were perfectly balanced. The chef’s skill and passion for their craft were evident in every course. It was clear that no detail was overlooked—each ingredient was thoughtfully selected, and the presentation was just as stunning as the taste. The pacing of the meal was also spot on, allowing us to fully savour each dish without feeling rushed. The chef took the time to explain each course as best as he could in English and how to properly enjoy each, adding an extra layer of appreciation for the artistry behind the food. The entire experience felt intimate, personal, and incredibly special. Overall, this omakase experience was not only about the food, but also about the warmth and hospitality that made it such a memorable evening. We were left feeling happy and more than satisfied. Highly recommend for anyone seeking both top-tier dishes and a welcoming, exceptional dining experience.
Angelia Alexandra Wagner
十一月 16, 2024
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Hozenji Sushidokoro Nakatani
大阪 的餐厅
Great lunch and I appreciated the difference in their palate cleaning ginger. The dessert was divine.
Brian Malloy
十一月 16, 2024
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寿司 Koshikawa
东京 的餐厅
Delicious selection of meats grilled to perfection at our table by a friendly and knowledgeable server. Thank you!
Bennett Neuman
十一月 16, 2024
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Niku-Azabu 新桥
东京 的餐厅