餐厅(1870)
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座位预约
富山
难波寿司(富山)
在富山郊区的米其林星级餐厅,厨师 Nanba Kaoru 用新鲜的富山海鲜制作精致的握寿司,用家乡冈山的备前窑陶器摆盘。向他的两个挚爱致敬。
午餐: ¥7,000-8,000
晚餐: ¥25,000-26,000
座位预约
京都
Kichi Kichi Omurice
Kichi Kichi 是京都的一家西餐厅,在这里您可以品尝到日本最美味(也是最引人注目的)的欧姆饭。
午餐: ¥2,000-3,000
晚餐: ¥5,000-6,000
座位预约
京都
凌霄餐厅
最顶级的日式高级餐厅,拥有米其林二星和众多其他殊荣。酒窖中藏有 700 瓶葡萄酒,为每道极品时令菜肴准备了最精致的搭档。
午餐: ¥35,000-50,000
晚餐: ¥35,000-50,000
座位预约
京都
祗园Bengara餐厅
祗园Bengara餐厅在打造氛围和美食方面牢牢把握着古城京都的精髓。厨师Noishiki Haruyuki打造的精美套餐完美呈现了古都的历史及美食。
晚餐: ¥10,000-15,000
座位预约
北海道
Bang Bang
Bang Bang是二世古比罗夫滑雪场的第一批日式居酒屋之一,位于滑雪道底部,店内氛围温馨,采用山间小屋的风格,提供烤鸡肉串以及新鲜时令的北海道海鲜和蔬菜。
晚餐: ¥8,000-10,000
座位预约
福冈
Chikamatsu寿司
在 Chikamatsu,您可以品尝到九州当地的海鲜,福冈的这家高级寿司店为您精心准备了附近海域的特产套餐。
午餐: ¥20,000-29,999
晚餐: ¥20,000-29,999
座位预约
东京
Arai 寿司(东京银座店)
在 Arai 寿司,你不仅能享受到对国外友人也非常友好的服务,还能体验到经典寿司的大师级享受。
午餐: ¥50,000-60,000
晚餐: ¥50,000-60,000
座位预约
东京
La Bonne Table
在东京市中心,La Bonne Table 提供了平易近人的法国高级料理,对可持续发展的承诺令人钦佩。
午餐: ¥5,000-5,999
晚餐: ¥10,000-19,999
座位预约
东京
Masa's kitchen ebisu
你一定会爱上这家位于涩谷区的餐厅,它将欧洲的烹饪技巧巧妙地融入到经典的中式菜肴中,增添了独特的层次。
午餐: ¥1,000-1,999
晚餐: ¥10,000-19,999
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来自客人的最新评论
1 / 3
Myself and my partner attended the omakase dinner with saki paring. We had booked this in advance. Though recently found out my partner is pregnant, which after an email sent, was accommodated to a high standard. My partner did not at all feel left out and the menu provided for her was arguably better than mine :). She was also given non alcoholic drinks to pair, which I thought was a nice touch. Myself, was very impressed with the course I was provided. Informative and tasty. I could only fault that perhaps my eyes were bigger than my stomach. Sake pairing was also on point, and origins etc were explained. We both walked out full and happy. I would recommend to fast before dinner as there is a lot of food to be had. :)
Bailee jamieson
十一月 17, 2024
鮨 一(涩谷)
东京 的餐厅
The crabs were very fresh and tasty. Service was excellent.
Suk Yi Jessica Liu
十一月 16, 2024
Kani Kato 浅草
东京 的餐厅
I recently had the pleasure of experiencing an unforgettable omakase dinner with my best friend, and it truly exceeded all expectations. From the moment we walked in, we were greeted with a warm, welcoming atmosphere. Chef Nakatani and the hostess were very friendly, guiding us through the experience with genuine enthusiasm and care.
Each dish was a masterpiece, showing an incredible attention to detail. The fish was very fresh, with each bite revealing layers of flavour that were perfectly balanced. The chef’s skill and passion for their craft were evident in every course. It was clear that no detail was overlooked—each ingredient was thoughtfully selected, and the presentation was just as stunning as the taste.
The pacing of the meal was also spot on, allowing us to fully savour each dish without feeling rushed. The chef took the time to explain each course as best as he could in English and how to properly enjoy each, adding an extra layer of appreciation for the artistry behind the food. The entire experience felt intimate, personal, and incredibly special.
Overall, this omakase experience was not only about the food, but also about the warmth and hospitality that made it such a memorable evening. We were left feeling happy and more than satisfied. Highly recommend for anyone seeking both top-tier dishes and a welcoming, exceptional dining experience.
Angelia Alexandra Wagner
十一月 16, 2024
Hozenji Sushidokoro Nakatani
大阪 的餐厅
Great lunch and I appreciated the difference in their palate cleaning ginger. The dessert was divine.
Brian Malloy
十一月 16, 2024
寿司 Koshikawa
东京 的餐厅
Delicious selection of meats grilled to perfection at our table by a friendly and knowledgeable server. Thank you!
Bennett Neuman
十一月 16, 2024
Niku-Azabu 新桥
东京 的餐厅