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Kichi Kichi Omurice
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简介
餐厅详情
地点
Kichi Kichi 是京都的一家西餐厅，在这里您可以品尝到日本最美味（也是最引人注目的）的欧姆饭。
餐厅详情
Kichi Kichi Omurice 位于一条狭窄的街道上，静静地等待着知情者的光临。
Omurice 一直是日本人的最爱，它是一种受西方影响的日本料理，由番茄酱炒饭和蛋卷组成。Kichi Kichi 的招牌是在松软的蛋卷上淋上特制酱汁。您可以选择 Kichi Kichi 独创的半脂酱汁和以酱油为基底的奶油酱汁。
店主非常热情友好。他会当着你的面将煎蛋卷切开，闪闪发光的鸡蛋溢在米饭上，看起来非常美味。
他们还有其他特色菜，如炖牛舌、奶油炸丸子和芝士鸡排，也都非常精致。
Kichi Kichi 距三条站步行仅需五分钟，离加茂川也很近。这家餐厅总是爆满，所以一定要提前预订。
Kichi Kichi Omurice 电话号码
075-211-1484
Kichi Kichi Omurice 营业时间
星期日
12:00 中午
02:00 下午
-
05:00 下午
09:00 晚上
星期一
05:00 下午
09:00 晚上
星期二
05:00 下午
09:00 晚上
星期三
05:00 下午
09:00 晚上
星期四
05:00 下午
09:00 晚上
星期五
05:00 下午
09:00 晚上
星期六
12:00 中午
02:00 下午
-
05:00 下午
09:00 晚上
Kichi Kichi Omurice 地址
604-8017 京都市中京区再木町 185-4
我们致力于尽可能准确地提供关于日本食品和旅游业的最新信息。如果您发现任何不准确之处，请发送报告 。
常见问题Is Kichi Kichi reservation-only?
Due to its popularity, Kichi Kichi Omurice operates on a reservation system. You can make reservations for lunchtime starting from 9 am and for dinner starting from 1 pm on the same day.
Does Kichi Kichi Omurice do walk-ins?
While Kichi Kichi Omurice recommends making a reservation, walk-ins are sometimes accepted. However, expect long waiting times, and on busy days, walk-ins may not be accommodated at all.
Is there an English menu at Kichi Kichi Omurice?
Although the owner, Motokichi Yukimura, speaks limited English, his staff is fluent and can easily assist English-speaking customers and handle orders.
Who is the owner of Kichi Kichi Omurice?
The owner of Kichi Kichi Omurice is Motokichi Yukimura, known for his lively personality and theatrical style of preparing omurice.
How do you reserve Kichi Kichi Omurice?
Reservations at Kichi Kichi Omurice are open on a rolling weekly basis through their official website. Reservations can only be made on the same day of your visit, and advance bookings prior to the visit day are not available.
What is Kichi Kichi Omurice famous for?
Kichi Kichi Omurice in Kyoto is renowned for its theatrical presentation of omurice, a Japanese comfort dish featuring a runny omelet over ketchup-flavored fried rice, expertly sliced at the table for a dramatic and delicious reveal.
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