餐厅(1819)

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东京

Porto Faro Restaurant - 银座本店

行政主厨 Sou Hoshiai 精通铁板烧烤和传统意大利菜,令客人目不暇接。

午餐: ¥28,000-29,000
晚餐: ¥28,000-29,000
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爱知

烧肉 牛兵卫(荣 本店)

也许没有哪家餐厅能像烧肉 牛兵卫一样认真对待自己的和牛,这家餐厅不仅对每一块 A5 级日本黑毛和牛的厚度都精确到毫米,甚至连切片的角度都会进行测量。

晚餐: ¥10,000-15,000
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东京

板前酒吧活鱼市场 - 日比谷美食区

日比谷美食区(Hibiya Gourmet Zone)内的这家鱼吧气氛活跃,食物新鲜,饮品一流。点菜量从几片到整条半鱼不等。从盐烤到 acqua pazza,各种烹饪方法任您选择。

午餐: ¥9,000-10,000
晚餐: ¥9,000-10,000
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东京

Horumonyaki Koei Honten

这家歌舞伎町餐厅是 Koei 连锁店中历史最悠久的一家,据说光是烤内脏的香味就能吸引初次光临的客人,而价格实惠、美味可口的菜单又能让他们成为回头客。

午餐: ¥2,000-3,000
晚餐: ¥2,000-3,000
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东京

御好烧 幸永 Ousaka-en

最初的御好烧 幸永 Ousaka-en 曾经面临被迫关闭的困境,然而备受欢迎的御好烧连锁店幸永却将其纳入麾下,为其注入了新的活力。

晚餐: ¥2,000-3,000
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东京

中国料理 桃李(东京台场日航大酒店)

东京大场日航大饭店二楼的中国料理 桃李是一家粤菜餐厅,其烹饪理念是不断探索和创新,即使是久经考验的中式经典菜肴也不例外。

晚餐: ¥22,000-23,000
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大阪

Chunagon Osaka Ekimae No. 3 Building

无论是清蒸、烧烤还是水煮,Chunagon 精心烹制的日式刺龙虾都能让您尽情欢庆。

午餐: ¥18,000-31,000
晚餐: ¥18,000-31,000
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兵库

中纳言 神户 临海乐园店

在神户港湾乐园度过愉快的一天后,您可以在中纳言餐厅品尝精美的伊势龙虾料理。

午餐: ¥18,000-31,000
晚餐: ¥18,000-31,000
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东京

活 伊勢海老料理 中納言(Chunagon Tokyo Omori Bellport)

从私密的情侣周年纪念到亲朋好友聚会,在 Chunagon 东京分店用餐都是专属于私人的。

午餐: ¥18,000-31,000
晚餐: ¥18,000-31,000
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东京

Niku-Azabu 惠比寿

纯种但马和牛牛排,老熟至完美。每一份牛肉都附有血统证明。

午餐: ¥6,000-10,000
晚餐: ¥6,000-10,000
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兵库

神户牛排 Merican

沿着元町商店街,就能找到这家以神户优质肉眼牛排和瘦牛排而闻名的家庭式牛排馆。

午餐: ¥15,000-17,000
晚餐: ¥15,000-17,000
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东京

烧肉吟次郎东京驿丸之内

这家位于豪华丸之内区的铁轨下的餐厅,以低调的格调和高端的和牛烧肉为特色。

午餐: ¥12,000-20,000
晚餐: ¥12,000-20,000
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东京

Niku-Azabu 二子玉川

无论是经济拮据,还是准备花大价钱享用 A5 和牛烧肉,在 Niku-Azabu 的最新餐厅里,每个人都能找到座位和烤架。

午餐: ¥7,000-13,000
晚餐: ¥7,000-13,000
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兵库

Kobe Steak Propeller

在螺旋桨餐厅(Propeller)的准美式餐厅里,神户牛排的美味正在上演。在 Propeller 的准美式餐厅里,神户牛排的美味正在上演。

午餐: ¥15,000-17,000
晚餐: ¥15,000-17,000
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宫崎

Ayadori Miyazaki Tachibanadori-nishi

这家九州鸡专卖店的鸡肉鲜美多汁,是鹿儿岛饲养员多年辛勤工作的成果。

晚餐: ¥5,000-6,000
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宫崎

Hasshu Miyazaki Tachibanadori-nishi

这家九州特色餐厅的包间可容纳 2 到 38 位宾客,非常适合举办各种规模的庆祝活动。

晚餐: ¥8,000-9,000
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东京

Sagaya 银座

这家银座日式料理店专营佐贺牛肉,是和牛世界最隐秘的地方之一。

午餐: ¥15,000-31,000
晚餐: ¥15,000-31,000
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大阪

President Chibo Kita

这一关西连锁餐厅将家常美食的御好烧——关西街头美食的代表——提升到了一个全新的高度,通过与高档食材如顶级黑毛和牛和活鲍鱼的搭配来展示其魅力。

晚餐: ¥12,000-13,000
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东京

Uesugi Ginza Honten

在这家烤肉餐厅,您可以一边品尝日本最好的和牛(米泽牛肉),一边欣赏银座的绝佳美景。

午餐: ¥16,000-17,000
晚餐: ¥16,000-17,000
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东京

Sawaichi Roppongi

在东京六本木品尝新鲜海鲜,这里完美如画的传统日式木工工艺让人倍感亲切。

晚餐: ¥40,000-45,000
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大阪

Kitashinchi Harami Hozenji

在这家大阪著名的烤肉店的法善寺分店,您可以品尝到难以捉摸的 "幽灵和牛"。

晚餐: ¥10,000-14,000
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东京

Hanbey 新宿歌舞伎町一番街

这家位于歌舞伎町中心地带的复古居酒屋的墙壁上浓缩了昭和时代的景象、声音和气味。

晚餐: ¥6,000-7,000
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大阪

梅田阪急东通

这家以昭和时代为灵感的居酒屋让人重温日本的光辉岁月,每一口都能让人感受到战后大阪的风味。

晚餐: ¥6,000-7,000
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东京

Yoyogi Milk Hall

在这家位于新宿郊外的秘密酒吧里,您可以尽情品尝油炸食品、复古风格的饮品和昭和时代的怀旧风情。

晚餐: ¥5,000-6,000
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大阪

吹上庵北新地 FUKIAGEAN KITASHINCHI

农家新鲜鸡肉是这家北新地餐厅的亮点。您可以品尝独一无二的鸡肉寿喜烧,配以鹿儿岛烧酒或当地清酒。

午餐: ¥25,000-45,000
晚餐: ¥25,000-45,000
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东京

杂草家

在这家南青山餐厅里,您可以尽情享受美食带来的愉悦,让您感到放松、活力充沛、心满意足。

午餐: ¥12,000-20,000
晚餐: ¥12,000-20,000
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东京

Yakiniku Horumon Tasuki Akasaka

赤坂的时尚风格可能并不适合休闲餐饮,但 Tasuki Akasaka 却能为您提供顶级的烧肉、物美价廉的和牛和新鲜的内脏。

晚餐: ¥8,000-15,000
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东京

Sonoko Cafe 银座店

这家位于银座的时尚健康咖啡馆严选健康食材,无油、无添加剂,旨在让用餐者由内而外焕发美丽光采。

午餐: ¥2,000-12,000
晚餐: ¥2,000-12,000
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Reviews Smiley来自客人的最新评论
1 / 3
Myself and my partner attended the omakase dinner with saki paring. We had booked this in advance. Though recently found out my partner is pregnant, which after an email sent, was accommodated to a high standard. My partner did not at all feel left out and the menu provided for her was arguably better than mine :). She was also given non alcoholic drinks to pair, which I thought was a nice touch. Myself, was very impressed with the course I was provided. Informative and tasty. I could only fault that perhaps my eyes were bigger than my stomach. Sake pairing was also on point, and origins etc were explained. We both walked out full and happy. I would recommend to fast before dinner as there is a lot of food to be had. :)
Bailee jamieson
十一月 17, 2024
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鮨 一(涩谷)
东京 的餐厅
The crabs were very fresh and tasty. Service was excellent.
Suk Yi Jessica Liu
十一月 16, 2024
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Kani Kato 浅草
东京 的餐厅
I recently had the pleasure of experiencing an unforgettable omakase dinner with my best friend, and it truly exceeded all expectations. From the moment we walked in, we were greeted with a warm, welcoming atmosphere. Chef Nakatani and the hostess were very friendly, guiding us through the experience with genuine enthusiasm and care. Each dish was a masterpiece, showing an incredible attention to detail. The fish was very fresh, with each bite revealing layers of flavour that were perfectly balanced. The chef’s skill and passion for their craft were evident in every course. It was clear that no detail was overlooked—each ingredient was thoughtfully selected, and the presentation was just as stunning as the taste. The pacing of the meal was also spot on, allowing us to fully savour each dish without feeling rushed. The chef took the time to explain each course as best as he could in English and how to properly enjoy each, adding an extra layer of appreciation for the artistry behind the food. The entire experience felt intimate, personal, and incredibly special. Overall, this omakase experience was not only about the food, but also about the warmth and hospitality that made it such a memorable evening. We were left feeling happy and more than satisfied. Highly recommend for anyone seeking both top-tier dishes and a welcoming, exceptional dining experience.
Angelia Alexandra Wagner
十一月 16, 2024
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Hozenji Sushidokoro Nakatani
大阪 的餐厅
Great lunch and I appreciated the difference in their palate cleaning ginger. The dessert was divine.
Brian Malloy
十一月 16, 2024
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寿司 Koshikawa
东京 的餐厅
Delicious selection of meats grilled to perfection at our table by a friendly and knowledgeable server. Thank you!
Bennett Neuman
十一月 16, 2024
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Niku-Azabu 新桥
东京 的餐厅