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套餐菜单东京
HOMMAGE
Chef Arai Noboru brings unpretentious French cuisine — and two Michelin Stars — back to his hometown of Asakusa, where he pays homage to his teachers and his suppliers by delighting guests with a no-frills approach.
午餐: ¥21,000-50,000
晚餐: ¥37,000-50,000
套餐菜单东京
Oniku Karyu（おにく 花柳）
Chef Haruka Katayanagi delights guests with A4- and A5-grade kuroge wagyu made into exquisite course menus at his Michelin-starred restaurant Ginza Oniku Karyu.
晚餐: ¥50,000-51,000
套餐菜单东京
Udatsu 寿司
Chef Udatsu Hisashi makes an unorthodox combination of herbs and sushi at his Michelin-starred Nakameguro restaurant. Designed around the theme of “art x sushi”, every piece of nigiri and maki look just as good as they taste.
午餐: ¥12,000-18,000
晚餐: ¥23,000-43,000
套餐菜单东京
寿司 天川
Sushi Tenkawa invites guests to savor meticulously curated sushi courses in Ebisu. Take time to relax away from the busy city and indulge in Edomae sushi and seasonal vegetables for a colorful and delicious sushi experience.
午餐: ¥10,000-40,000
晚餐: ¥20,000-40,000
套餐菜单东京
麻布浅井
Located in one of Tokyo’s most glamorous districts, this 21-seater Nishi-Azabu establishment transforms ingredients sourced directly from head chef Taichi Asai’s hometown into a masterful mixture of French-tinged Kyoto culinary tradition.
午餐: ¥10,000-20,000
晚餐: ¥20,000-40,000
套餐菜单福冈
寿司 Tomo
Enjoy Chef Tomonaga Toshiharu’s signature sushi with natural salt from Nagasaki’s Goto Islands and a generous squeeze of citrus juice, made with the finest Fukuoka seafood purchased fresh every morning.
午餐: ¥10,000-20,000
晚餐: ¥10,000-20,000
套餐菜单东京
Kani Kato 浅草
A veteran kappo chef whips the freshest crabs from Hokkaido, Fukui and Ishikawa Prefectures into stunning course menu spreads that let diners relish the textures, flavors and colors of the season through the avenue of fresh-caught seafood.
晚餐: ¥38,000-65,000
套餐菜单奈良
Sukiyaki Kappo Kitsune
Just a short walk from Kintetsu-Nara Station, this back-alley sukiyaki restaurant is reinventing Meiji-era cuisine with French-influenced starters and Nara-grown local ingredients.
午餐: ¥7,000-18,000
晚餐: ¥18,000-18,000
套餐菜单东京
津の守坂小柴
Savor hassun, a dish expressing Japan’s ancient way of life and the essence of kappo cuisine, served on antique dishes that evoke the tastes and aromas of Yayoi kitchens long forgotten.
晚餐: ¥28,000-29,000
套餐菜单京都
清和荘
The beautiful Edo period architecture of Seiwasou draws many guests to its gardens, and the traditional Kyoto-style kaiseki cuisine keeps them at the table.
午餐: ¥7,000-45,000
晚餐: ¥15,000-45,000
套餐菜单东京
焼鳥 銀座 井（Yakitori Ginza I）
Generous use of seasonal vegetables and inventive twists like foie gras in chicken tsukune set Chef Koichi Inoue’s yakitori restaurant apart. When dining at Yakitori Ginza I, wine pairings from the in-house sommelier are a must.
晚餐: ¥15,000-35,000
套餐菜单石川
La Luce（金泽）
At this restaurant near the Kenrokuen Gardens, top-quality ingredients from France, Italy and the Kanazawa locality are expertly made into French-inspired Italian cuisine, served atop gorgeous artisanal Imari porcelain.
午餐: ¥15,000-25,000
晚餐: ¥15,000-25,000
套餐菜单东京
清真寿喜烧餐厅 Diyafa
One of the first of its kind, Chef Osagawa Hideki’s halal sukiyaki restaurant near Mita offers Muslim diners a chance to try this Japanese staple, with top-quality Shiretoko wagyu beef from Hokkaido.
午餐: ¥15,000-25,000
晚餐: ¥15,000-25,000
套餐菜单东京
NOURA
Asakusa visitors will find that they won’t have to break the bank for Michelin-standard French food at this bistro. Served up by two France-trained chefs, NOURA’s cuisine is unpretentious, relaxed, and most importantly, absolutely delicious.
午餐: ¥5,000-10,000
晚餐: ¥10,000-15,000
套餐菜单东京
Robata 万年青 神乐坂店
Charcoal-grilled Hokkaido pork, beef and seafood in the heart of Tokyo’s former geisha district Kagurazaka. Pair this intimate, rustic robatayaki experience with a glass of local Hokkaido sake or shochu.
晚餐: ¥15,000-30,000
套餐菜单东京
Alternative
At this Shirokane restaurant, vegetables don’t play second fiddle, instead being put in the spotlight via Chef Saito Takayuki’s creative French-based cuisine. Menu highlights change seasonally, with sweetfish in the summer and asparagus in spring.
午餐: ¥7,000-35,000
晚餐: ¥7,000-35,000
套餐菜单东京
鮨 一（涩谷）
Fall in love with Edomae sushi at this Shibuya sushi restaurant. It’s the rice that steals the show here: Aizu Koshihikari cooked traditionally in a hagama pot and treated with a proprietary blend of red vinegar made from sake lees.
午餐: ¥9,000-11,000
晚餐: ¥20,000-26,000
套餐菜单东京
Sakana Bar Ebisu
Sakana Bar’s seafood offerings span almost every coastal culinary culture possible, using freshly-caught domestic Japanese seafood. Their oyster tasting comparison course is particularly popular with oyster aficionados.
晚餐: ¥5,000-10,000
套餐菜单东京
寿司 Koshikawa
Less than a minute from Akasaka Station’s Exit 7, this traditional Edomae sushi restaurant draws a regular crowd for its relaxed and inviting atmosphere, impeccable nigiri creations, and extensive sake offerings.
午餐: ¥10,000-15,000
晚餐: ¥15,000-30,000
套餐菜单东京
Sushi Tokyo 81
Intimate with an air of sophistication, this backstreet Gotanda sushi restaurant offers traditional Edomae sushi with premium ingredients, as well as other signature offerings like a sea urchin tasting comparison course.
午餐: ¥5,000-15,000
晚餐: ¥10,000-20,000
套餐菜单东京
天妇罗 天苍苍六本木之丘
Tempura Ten Soso offers a premium tempura experience featuring fresh seasonal ingredients sourced within and outside Japan. The restaurant is headed by Chef Keita Sato, a famous name in the tempura scene.
晚餐: ¥30,000-50,000
套餐菜单福冈
寿司 Tatsumi
Solid fundamentals meet a flourish of Chef Matsuhata Taminobu’s creativity at his Fukuoka sushi restaurant. Here, each nigiri is seen as its own individual course.
晚餐: ¥15,000-25,000
套餐菜单东京
九头龙荞麦
The pride of Fukui Prefecture, Echizen cuisine features prominently in this Kagurazaka restaurant, which uses the finest ingredients from the Hokuriku region. Seasonal delicacies from the Echizen Coast and local sake delight visitors.
晚餐: ¥5,000-15,000
套餐菜单福冈
寿司 Fujiyoshi
Active for over 60 years, this Tenjin restaurant offers the winning combination of yakitori and sashimi, the latter made from fish kept alive in tanks right up to the moment of preparation.
晚餐: ¥5,000-15,000
套餐菜单东京
西麻布寿司真
Chef Shintaro Suzuki’s attention to detail in his traditional Edomae sushi made his restaurant one of the first in history to receive a Michelin star. See for yourself why his sushi is a cut above the rest.
午餐: ¥20,000-40,000
晚餐: ¥20,000-40,000
座位预约京都
Noguchi Tsunagu
Notorious for being nearly impossible to book, the former two-Michelin-starred Kyotenjin Noguchi has since opened a sister store in Noguchi Tsunagu, offering the same critically-acclaimed cuisine and stellar quality.
午餐: ¥12,000-15,000
晚餐: ¥20,000-30,000
座位预约东京
广尾石坂寿司店
Located in the upscale neighborhood of Hiroo, Tokyo, Hiroo Ishizaka emerges as a gastronomic sanctuary for sushi enthusiasts.
晚餐: ¥36,000-40,000
量身定制之旅
找不到您要找的东西？我们可以为您定制美食体验或行程。
来自客人的最新评论1 / 3
Very very good!!!
Qing XU
九月 13, 2024
Niku-Azabu 六本木
东京 的餐厅
Cute 10 seat restaurant with excellent service. Many, many courses. Sushi was expertly prepared and we enjoyed much of it.
Romanow
九月 12, 2024
寿司 Mitsuyoshi
东京 的餐厅
The marriage of a michelin style experience with the Yakiniku cooking style is phenomenal. Service amazing, food amazing. Try this place at least once in your life
Adam Wadsworth
九月 10, 2024
YAKINIKU 37west NY（原 Yakiniku Futago 17th St.）
东京 的餐厅
Food was excellent, worth a trip and easy to find.
Jeffrey McRobert
九月 10, 2024
Sharikimon Chawanbu
东京 的餐厅
Quality still as good as my last visit 6 years ago
Watson Lau
九月 10, 2024
西麻布寿司真
东京 的餐厅
常见问题如何预订日本的餐厅？
在日本，您可以直接打电话到餐厅预订，有时也可以直接在餐厅网站上预订（如果有的话）。也有一些在线预订平台，但它们通常与餐厅网站一样使用日语。为了避免语言障碍和时差问题，您可以通过帮助外国人进行在线预订的安全平台（如 byFood）进行预订。您可以使用 byFood 添加筛选条件，缩小日本餐馆的范围，使其与您寻找的地点和食物类型相匹配。您所要做的就是前往所需的餐厅页面，然后输入您的预订详情。如果预订成功，您将收到一封电子邮件确认，并由他人代为预订。如果预订不成功，您将收到预订失败的电子邮件通知。
在日本用餐是否需要预约？
在日本，并非所有餐厅都需要预订，但也有很多餐厅需要预订，因此这取决于餐厅的具体情况。热门餐厅或高档餐厅一般都需要预订，而且往往提前几个月就被预订一空。一些较为休闲的餐厅、酒吧和咖啡馆则不需要预订，但如果您有一个大的团队，预订则是一个好主意。有些餐厅，如拉面馆和居酒屋不允许提前预订。
日本餐厅的平均餐费是多少？
这取决于餐厅的类型，但在日本的餐厅用餐，一道菜或套餐的平均价格在 800 日元到 3000 日元之间。高级餐厅每餐的起价在 4000 到 10,000 日元之间，晚餐的价格更高。
日本最佳餐厅
从新鲜的寿司到香脆的天妇罗，日本的餐厅种类繁多，数以万计的高品质日本餐厅让游客和当地人都为之振奋。现代和传统餐厅的橱窗里都摆放着令人垂涎欲滴的塑料复制品，提供独特的风味和氛围。进入日本的任何一家餐厅，都会立即受到热情的 "irasshaimase！"欢迎。
许多日本餐厅都专注于一种招牌菜，如日式咖喱餐厅、拉面店或出售烤鸡肉串的特色餐厅。餐馆里的 DIY 涮涮锅热气腾腾，而自己动手的铁板烧餐馆则热火朝天！在京都的小巷子里，您可以找到家庭经营的拉面小店；在福冈的小巷子里，您可以看到热闹非凡的屋台小吃摊。别忘了，仅东京就拥有世界上最多的米其林星级餐厅！
在日本全国各地，高级餐厅提供精致的怀石料理，而廉价的 "食堂 "则专为出差的工薪族准备。您可以直接从平板电脑甚至自动售货机上点餐，也可以在寿司列车的传送带上挑选自己喜欢的寿司。在居酒屋 用餐时，您可以坐在榻榻米上一边品尝小菜，一边与当地人一起欢呼 "kampai！"。日本有许多令人兴奋的餐厅，提供不同的食物和当地菜肴供您品尝，因此不要浪费您的旅行时间去寻找餐厅！通过 byFood 提前预订日本最好的餐厅，为您的味蕾带来日本最好的美食。离开任何一家日本餐厅时，别忘了说 "gochisosama deshita"，意思是 "谢谢您的用餐！"
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