京都 无麸质 料理教室(10)

It was my first time making this kind of sweet. It was a bit complicated, especially the latter parts. However, Nariko-san gave us very detailed demos and informative notes for each step which helped us create and finish each Nerikiri. I recommend trying this experience out!

Amazing experience, couldn't recommend it more! Midori was incredible and made our trip feel special.

This is an absolute must do experience whilst visiting Kyoto. Aki is warm and kind and very good with communication leading up to the class. She explained the processes and answered all our questions whilst letting us get hands on with the food preparation. We made four delicious, unique home style Japanese dishes and shared a lovely lunch together. The food was fresh and light and we look forward to trying these recipes again when we get home. We can’t thank Aki enough for welcoming us into her home and teaching us her craft.

Wonderful class with fantastic instruction. Highly recommend.

My friend and I LOVED this cooking class. It was our 2nd/3rd time to Kyoto so adding in cooking classes was a great, unique experience since we didn't have all the temples and bamboo forest on the agenda for this visit. Their English is FANTASTIC so really easy to understand and follow along. They prepare a lot of the measuring and things so you really focus on the cooking part of it and you can get to eat your creations throughout. You also walk away with all the recipes and you can even buy some of the Japanese specific cooking supplies there if you need (grating plate, sesame grinding bowl, etc.) Everything was delicious and I am excited to replicate these recipes at home and maybe turn them into my lunch bentos for work! Definitely add this to your trip itinerary! I would totally take it again if the menu changed over time.