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座位预约大阪
Yugen
简直无法用语言来描述。在大阪的餐厅里，主厨 Mifune Keisuke 对怀石料理主食的进行了微妙的改变，他赢得了大阪餐厅的第二颗米其林星，这些改变独一无二且难以用语言形容。
午餐: ¥10,000-15,000
晚餐: ¥20,000-30,000
座位预约奈良
La Terrasse Irisee
在奈良的一道木门后面，是浪漫的法式用餐体验，食客俯瞰水面，渴望着品尝精挑细选的法国食材以及当地食材。
午餐: ¥8,000-10,000
晚餐: ¥15,000-26,000
座位预约奈良
Koikiryori Aji Manso
有些餐厅经受住了时间的考验——Koikiryori Aji Manso餐厅就是其中之一，请来这里享受由日本最负盛名的厨师主理的历史悠久的美食吧。
午餐: ¥6,000-8,000
晚餐: ¥15,000-20,000
座位预约大阪
Toyotaka 寿司
这家位于心斋桥的餐厅，将食客从大阪繁忙的街道，带入到一个宁静而时尚氛围中。高品质的时令食材还有顶级清酒……厨师推荐寿司套餐保证你会留下深刻的印象。
晚餐: ¥10,000-15,000
座位预约大阪
Macauda
Akihiro Hamaguchi 在大阪获得米其林荣誉和烹饪名声的原因有很多很多 —— 但他对西西里和普利亚风格的海鲜意面的精湛技艺可能正是关键所在。
午餐: ¥1,000-5,000
晚餐: ¥5,000-10,000
套餐菜单 座位预约北海道
Rakuichi
享誉国际的荞麦面大师 Rai Tatsuru 在 Rakuichi 每次仅招待12位食客，提供为期2小时的怀石料理服务，这里可能是二世古最令人向往的餐饮场所。
午餐: ¥20,000-30,000
晚餐: ¥20,000-30,000
座位预约北海道
鮨·花吉
出生于荞麦面馆世家的大厨吉冈良平自 2006 年以来一直在他的家乡二世谷精心制作寿司，食材选用精选海鲜并搭配清酒。
午餐: ¥10,000-15,000
晚餐: ¥15,000-28,000
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来自客人的最新评论1 / 3
The package was great - food and drinks. The service was very good. The wait staff that met us was very friendly and helpful.
We have two children and they enjoyed the experience of cooking the food.
Simon Duffy
一月 11, 2025
Niku no Himaraya to Nomuno（新富町/筑地店）
东京 的餐厅
Amazing sushi from a talented chef.
Andrew McDonald
一月 10, 2025
今吉
东京 的餐厅
Very warm service from chef and team. Tempura was super light and crispy. My favourite were the scallops and the mushrooms!
Huiyan Pan
一月 07, 2025
天妇罗小野
东京 的餐厅
Had a terrific visit with the family this evening. We participated in the Omakase course. Each of the 14 seats were taken for the 6pm seating.
Our sushi chef, Atsushi, (and the rest of the staff) was very attentive- explaining to us the different dishes they were serving throughout the 22 courses.
I would recommend this to anyone who wants to participate in a nice, fairly priced Omakase.
My only comment is that they could use a bit better signage outside of the location. Google maps gets you there, but it is not intuitive once you get close. ;)
Scott Sheinbaum
一月 06, 2025
Shibuya Sushi Lab
东京 的餐厅
We had an incredible dining experience at this omakase restaurant, where every dish showcased the Chef Suzuki’s impeccable attention to detail and artistry. The variety of fresh, perfectly prepared fish was a true highlight, making each bite a memorable delight.
Jessica Chiu
一月 06, 2025
西麻布寿司真
东京 的餐厅