大阪 餃子 烹飪課程(5)

Yoko was a lovely and knowledgeable host and we greatly enjoyed learning in her kitchen.

The ramen and gyoza class with Saeko was a wonderful experience. She was super friendly and knowledgeable about all things Japanese cooking related. She also shared lots of tidbits about living in Japan. My family has made ramen and gyoza before but with some of the tips we learned from Saeko we will be able to up our cooking going forward. At the end of the class we got to eat both the dishes we made and they were super tasty. Her cooking class will go down as one of our top experiences in Japan. 10 out of 10 would definitely recommend.

A must do experience in Osaka for foodies, or anyone wanting to take home some new knowledge. Saeko was a great instructor and we walked away feeling confident that we would be able to cook these dishes at home, we cannot thank her enough for welcoming us into her home and providing a warm and inviting space. We loved that she came to the station to meet us and walked with us to her home kitchen, it took a lot of stress out of the day. Thank you again Saeko, hopefully we will meet again one day! :) 5/5

We had an absolutely wonderful time! Joining this cooking sessions was a very special and comforting experience: We learned a lot about Japanese food, eating culture and cooking. The food we have created was yummy and we even got the recipes and special hacks to prepare them at home. Our cooking teachers spoke perfect English and were lovely and open for any of our many curious questions. The studio is centrally located in an old Japanese house. Only being there is great. We fully recommend this unique experience. - Connecting with Japanese food and people.

The hostess was very well prepared and was able to cater to my individual vegan lifestyle. The atmosphere was pleasant and the food tasted very good